VANCOUVER, British Columbia, Sept. 09, 2024 (GLOBE NEWSWIRE) -- Earlier today, Moxies announced that they will be bidding a sad farewell to their Davie Street location, ceasing operations and closing the doors for the final time on October 7^th, 2024.

Located on-site at Sandman Suites Vancouver – Davie Street Moxies, the beloved culinary brand has long been an active member of the Davie Village community, hosting and sponsoring community events, reflecting the neighborhood they serve.

“While it’s always difficult to close the doors, we remain proud of our team's role in creating memorable experiences within the community,” shares Joanne Forrester, President, and Chief Operating Officer of Moxies. “This closure is not an end but a step toward our continued evolution, allowing us to focus on future growth and opportunities. We are deeply grateful for the loyalty and support of our guests and the dedication of our team. Together, we’ve built something exceptional and carry that spirit into our next chapter.”

“We’d also like to take this moment to share our sincere gratitude to the many team members, both past and present, who have provided our guests with the premium hospitality Moxies is known for. We hope that everyone will have the chance to join us for one last time before we finish our final service on Monday, October 7th.”

Guests will still be able to experience the exceptional and enjoy Moxies’ globally inspired menu at its other locations in Langley, Richmond, and West Georgia Street. For more information, visit moxies.com or follow @moxies on Instagram.

VICTORIA, British Columbia, Sept. 05, 2024 (GLOBE NEWSWIRE) -- Today, Sysco Corporation (NYSE:SYY), the world’s largest food distributor, celebrated the arrival of 8 heavy-duty electric tractors to their fleet in Victoria, which serves over 1,500 customers including restaurants, healthcare and education customers. In total, Sysco now has over 130 heavy-duty electric tractors globally across the United States, Canada, United Kingdom and Sweden.

“We are excited to scale our electric truck fleet into Canada and continue our journey to meet our climate goal of reducing emissions across the enterprise. One component of our climate goal is electrifying a portion of our fleet, and our partnership with the Government of Canada, the Government of British Columbia and BC Hydro is key to helping us achieve this,” says Neil Russell, Sysco’s Chief Administrative Officer. “Electric tractors produce zero tailpipe emissions which is good for the environment and important for our customers who want to do business with a responsible foodservice distributor.”

Sysco Canada hosted an event at their distribution center in Victoria during National Trucking Week to celebrate this milestone with leadership, colleagues, government officials, and vendor partners.

A video news release with clips from the event is provided here.

More information on Sysco’s sustainability commitments can be found in Sysco’s 2023 Sustainability Report.

(September 4, 2024) Winnipeg, MB —Since the summer of 2012, Fairmont Winnipeg’s culinary team has been dedicated to providing downtown enthusiasts with the perfect burger every Thursday as part of their legendary Back Door Burgers experience.

This summer, in collaboration with The Dream Factory, an organization dedicated to granting wishes to children and young adults with life-threatening conditions, Backdoor Burger is happy to present our most inspiring lunch feature to date, “The Mighty Mak.” A handcrafted creation by The Dream Factory’s Dream Kid, Makenna, will be exclusively at Fairmont Winnipeg’s Back Door Burgers, located in the Plaza between the Richardson Building and Fairmont Winnipeg from 11:30 a.m. to 1 p.m. on Thursday, September 5, 2024.

“We are so grateful for the opportunity to collaborate with the Fairmont Winnipeg team to create a truly one-of-a-kind experience for Makenna,” said Andrew Kussy, executive director of The Dream Factory. “From her personalized chef jacket to naming the burger, Fairmont Winnipeg went above and beyond to make Makenna the star of the show.”

Makenna’s culinary journey began with an idea to create her very own dream burger. Throughout the summer, Makenna was invited to put on her chef jacket and join the Fairmont Winnipeg’s food service team and bring her delicious idea to life. When asked what makes a great burger, Makena explained with a big smile, “It’s the sauce, it’s all about the sauce.” Under Makenna’s flavourful guidance, she and the culinary team were able to explore the hotel’s rooftop garden for fresh ingredients and head out for a day at White Birch Bakery and make the perfect bun to accompany Makenna’s feature. After weeks of testing, cooking, refining, and tasting every step of the way, Makenna’s burger officially comes to life appropriately named, “The Mighty Mak.”

“Our journey with The Dream Factory began months ago and when Andrew shared with us that there was a Dream Kid with a passion for food and creativity, and we quickly knew it was a perfect match. Makenna’s dream coming to life as a result of energy, enthusiasm, and love of cooking has been incredible to see and we are excited for all that is to come with future collaborations,” said Ian Taylor, general manager of Fairmont Winnipeg.

A portion of the proceeds from all sales of “The Mighty Mak” will be presented to The Dream Factory to continue to help other children and young adults have their dreams come true. Chef Makenna and Fairmont Winnipeg look forward to welcoming the downtown community to celebrate this momentous chef’s special.

CALGARY, AB, Sept. 3, 2024 /CNW/ - Ramen enthusiasts and food connoisseurs alike, mark your calendars! The much-anticipated fifth location of the renowned Ramen Arashi is set to open its doors in the bustling Kensington area of Calgary on September 24th, 2024. This latest addition will bring the authentic taste of Japanese ramen to the heart of Calgary, continuing the tradition started by founders Kentaro Seki and Yuji Yokomori in 2017.

After winning the hearts of diners in Banff, Canmore, Victoria, and most recently Kelowna, Ramen Arashi looks to replicate its culinary success and endearing atmosphere in the vibrant community of Kensington. Local residents and visitors will soon revel in a dining experience that is more than just about ramen; it's about community and culture.

Nobu Togawa, a Tokyo-born Ramen Master, sports enthusiast, and now General Manager and Head Chef at the new location, brings his distinct passion and expertise to Calgary. Togawa shares, "Ramen Arashi isn't just about food; it's about creating a community hub where people from all walks of life can come together to enjoy a hot bowl of ramen." His trajectory with the company is a testament to his dedication—a history of growth from guiding tours in the mountains of Banff to now steering the latest addition for this esteemed eatery.

This expansion reinforces Ramen Arashi's mission to offer the genuine essence of ramen as a cultural emblem of Japan, honed with every bowl served. With its inception in Banff, the brand has established itself as a culinary beacon of authentic Japanese cuisine. Each location has garnered a strong following, not only for the quality of the food but also for the restaurant's commitment to embodying Japanese hospitality and authentic ramen culture.

The choice of location was harmonious with Ramen Arashi's ethos. The Kensington district, known for its eclectic and adventurous spirit, is the perfect backdrop for a brand that prides itself on being an integral part of the community it serves. The opening is a significant step for Ramen Arashi, aligning with its continued popularity and reputation for bringing a piece of Japan to the Canadian culinary landscape.