Yoso introduces YOATS - a creamy, delicious and nutritious oat yogurt - as the latest invention in its 20 year history of bringing plant-based products to Canada’s yogurt category. Yoso was a pioneer in soy-based foods, and the first to introduce unsweetened coconut and almond & cashew yogurts, a staple on grocery shelves today. With the introduction of YOATS, it once again forges new territory by tapping into the tremendous potentialof oats.

YOATS meets the market’s increasing demand for plant-based, wholesome foods packed with protein and nutrients; all three flavours of YOATS are also unsweetened, addressing the demand for no added sugar; and oats are an exciting new ingredient because they are a nutritional powerhouse as well as a success story in Canadian agriculture.

“YOATS is the 4th product category we are introducing to the Canadian market since my brother, Erik, and I started Yoso in 1999,” explains Francis Lo, Co-Founder of Yoso. “There’s a rich history of plant-based food innovation in our family going back to our grandfather commercializing soy milk in China in 1940. We see it as our responsibility and our life’s work to continue this spirit of innovation bringing wholesome, delicious options to Canadians.”

Yoats will be available in more than 150 of the close to 2,000 stores across Canada where you can purchase Yoso