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Each year over 500 billion cups of coffee are consumed in the world, according to data from ICO, the International Coffee Organization. A dizzying number that confirms that coffee meets the taste of the inhabitants of the whole globe and knows no distinction in terms of different cultures and culinary traditions.

The two leading events in the food&beverage, agri-food and professional hospitality worlds, TUTTOFOOD and HostMilano, report the art of coffee and its consumption. Thanks to the precise analysis of data from specialized sources, the two exhibitions offer a dynamic overview of this sector that will be well represented in the next “special edition” event in fieramilano from 22 to 26 October, respectively in the TUTTODRINK area and in the “bar, coffee machines and vending” sector.

Italians are discovering new coffee cultures

The biggest consumers in the world are in Scandinavia and new trends are globalising from North America. Nordic countries are in pole position in this respect. Italians are not actually the greatest consumers in terms of quantity, due to their preference for smaller sizes, with a consumption of 5.5 kg per capita per year. (...)

The Gran Premio della Caffetteria Italiana at HostMilano

A complete overview of the news in the coffee sector will be offered during the exhibition HostMilano – this year, in synergy with TUTTOFOOD – that confirmed for the 2021 edition the seventh Gran Premio della Caffetteria Italiana (Gran Prix of Italian Coffee Bars), coordinated by Altoga. (...)

Italy: a key market for imports and exports

Doing business in Italy means being present in one of the world's coffee market hot beds: according to data by ISTAT/ the Italian Coffee Committee, Italy is the third largest market in the world for green coffee imports and the world's third largest in terms of coffee export volumes. (...)

Coffee lovers: new trends come from North America

North America is actually the place where new trends become truly global, even if they originate elsewhere. One of the trends will undoubtedly be a revival of Turkish coffee, an extra fine blend for dissolving directly in water, not to mention innovative Vietnamese coffees. (...)

The new forms of coffee: consumption instructions

An original way to enjoy coffee is as a dessert. In addition to recipes, such as the classic tiramisù, also as a stand-alone spreadable cream. There are many coffee-flavour spreadable creams, but the American company Nudge proposes the first real coffee spread in the world. (...)

At TUTTOFOOD and HostMIlano coffee will have a prominent place and will be enhanced by extraordinary possibility of having all the Food & Beverage chains under one roof.