Toronto, April 28, 2026 – Freshii powers up its menu with the launch of Signature Classics, a lineup of protein-forward bowls. The launch introduces elevated versions of classic bowls, Buddha Satay and Teriyaki Twist, with added ingredients, alongside the all-new Mercado Sol, inspired by the best of the brand’s Oaxaca and Pangoa bowls.
“Guests are looking for meals that are both satisfying and packed with protein, without compromising on flavour,” says Chef Jason Baker, Director of Culinary for Freshii. “With our new Signature Classics, we’ve taken what people love and have made it even better, bolder, more craveable, and more nourishing.”
The refreshed Buddha Satay delivers 38 grams of protein combining roasted chicken, rice noodles and vegetables with a rich spicy peanut sauce, finished with new additions of braised red cabbage, crispy fried onions, edamame, sesame seeds and cilantro. The Teriyaki Twist, with 33 grams of protein, features roasted chicken, brown rice and vegetables, tossed in a savoury teriyaki sauce and finished with braised red cabbage and a new sriracha mayo for a hint of heat. The all-new Mercado Sol offers 37 grams of protein, blending roasted chicken, grains, greens and fresh vegetables with bold sauces for a vibrant, satisfying bowl.
The menu expansion reflects Freshii’s commitment to innovation, quality and guest satisfaction.
The new Signature Classics are available at participating Freshii locations across Canada. Visit freshii.com to see the full menu and find a location near you.