Toronto, ON — Grapes for Humanity is pleased to announce its 2026 Fine Wine Auction, taking place April 16 to 22, 2026, featuring an extraordinary offering of more than 3500 bottles of wine and spirits. The auction will raise funds in support of climate action alongside the organization’s core pillars of health, education, and the environment.

This year’s auction includes 32 dream lots and an exceptional lineup of rare bottles and unforgettable experiences, positioning the sale as one of the organization’s most exciting and ambitious to date. With wine donations having grown by more than 200%, the 2026 auction reflects the extraordinary generosity of donors, collectors, and partners who continue to rally behind Grapes for Humanity’s mission.

Dream lots are global passports to VIP adventures at some of the world’s finest wineries. Wine sales are available for pick up in Toronto, Ontario, Canada.

From legendary Bordeaux and Bourgogne to singular collector experiences tied to music, culture, and world-renowned estates, the 2026 auction offers remarkable breadth and prestige. It also includes the distinctive Cuvée from the Heart wines, a unique collaboration of Ontario winemakers whose community blends have become one of the most meaningful and original expressions of the auction’s spirit.

Among the marquee offerings is a dinner for six with music icons Geddy Lee and Alex Lifeson at Toronto’s legendary Barberian’s Steakhouse, featuring fine Bourgogne wines selected from Geddy Lee’s personal cellar. Another standout dream lot is a rare Epiphone Alex Lifeson Les Paul in Crimson Burst, personally signed by Alex Lifeson and Geddy Lee, creating an exceptional opportunity for collectors of music memorabilia and devoted Rush fans alike.

The auction also offers immersive wine travel experiences that money alone can’t secure. These include a private vineyard masterclass, cellar tasting, and family lunch for four at Domaine Dujac in Morey-Saint-Denis, an invitation-only vertical tasting at Dominus Estate in Napa Valley, an elegant three-day Taylor’s Port journey through Porto and the Douro Valley for two, and a two-day private immersion at Familia Torres in Spain’s Penedès and Priorat regions, complete with tastings, dining, accommodation, and a signed magnum of Mas La Plana 2015.

For serious collectors, the wine catalogue is equally compelling. Highlights include Château Latour 1982 and Château Mouton Rothschild 1982, both awarded 100 points by Robert Parker, as well as Château Mouton Rothschild 2016 and Château Cheval Blanc 2016, each representing benchmark expressions from Bordeaux. The auction also features Louis Jadot Montrachet Grand Cru 2019, Salon Le Mesnil Blanc de Blancs Cuvée S Brut 1990, Rayas Châteauneuf-du-Pape Réserve 2011, and a remarkable 6L bottle of Château d’Yquem 1989. Further highlights include a parcel of twelve half-bottles of Château d’Yquem 2005, Opus One 2018, and Next of Kyn No. 7 Cumulus Vineyard 2013 in magnum format.

Adding to the appeal for bidders, the Grapes for Humanity auction is a hammer-price-only auction, with no buyer’s premium and no tax. That means the winning bid is the final price paid, offering collectors a rare opportunity to acquire exceptional wines and experiences with complete pricing transparency.

“Each year, this auction tells a story of generosity through extraordinary bottles and experiences,” said Tony Aspler, founder of Grapes for Humanity. “What makes Grapes for Humanity special is that every lot, whether it is a First Growth from a legendary vintage or an unforgettable dinner shared around a table, contributes to something larger than itself.”

Grapes for Humanity has earned a respected place in Canada’s charitable and wine communities by bringing together collectors, donors, and supporters who believe that fine wine can be a force for good. The annual auction continues to attract attention not only for the calibre of its offerings but also for the meaningful impact created through the funds raised.

The 2026 Fine Wine Auction opens on April 16, 2026, and closes on April 22, 2026.

The auction can be found at www.grapesforhumanity.com/fine-wine-auction.

Pointe-Claire, QC March 2026 – LUDA Foods, a manufacturer of dry soups, sauces, custom blends & refrigerated garlic products based in Pointe-Claire, QC, will be celebrating their 75th anniversary this April.

Since 1951, LUDA Foods has been crafting high-quality soups, sauces and custom blends for the food service, retail and industrial markets. As a third-generation, family-owned Canadian company. LUDA has earned the long-standing trust of international chefs, buyers and organizations who rely on both its LUDA-branded and private-label products. Every product is made-to-order in Canada, reflecting the company’s commitment to reliability, quality and partnership.

“Our 75th anniversary represents so much more than a milestone, it is a testament to the unwavering trust of our customers, the dedication of our employees, and the collaboration of our partners,” says Robert Eiser, President. “From day one, LUDA’s mission has been to be the most reliable provider of solutions to our partners in the food industry. Our success has always come from working side by side with the people who rely on us.”

“At LUDA, it has always been about seeing our employees, customers, and partners succeed. It has never been about any one individual, whether me, my father Victor, or anyone else. It has always been about our community succeeding together.”

“From humble beginnings to becoming an industry leader, our journey has been shaped by the hard work and passion of our people, the trust placed in us by our clients, and the resilience that defines family-owned businesses across this country. As we honour our past, we look ahead with the same entrepreneurial spirit and sense of purpose that brought us here, confident that the next 75 years will be just as bold, innovative, and inspiring.”

For more information on LUDA Foods’ products and services, please visit their corporate site at luda.ca and retail site at retail.luda.ca.

Pointe-Claire, QC February 2026 – LUDA Foods, manufacturer of soups, sauces and custom blends located in Pointe-Claire, has recently improved their low sodium beef gravy, primarily intended for the Canadian Healthcare foodservice market.

LUDA H Low Sodium BEEF GRAVY has been enhanced with more pronounced beef flavour and an improved nutritional deck, offering 135mg of sodium per portion. Preparation per pouch is easy using 4 litres of either cold or hot water and is sold in 6 x 395g pouches.

“Our reformulated low sodium beef gravy adheres to the high-quality and nutritional requirements of the Canadian Healthcare Foodservice market. We take great pride in our trusted LUDA H healthcare line of soups and sauces, and our improved beef gravy continues to reinforce our dedication to healthcare segment” says Darren Gilbert, VP Sales and Marketing.

MONTREAL, April 14, 2026 – Second Cup Café launches its national fundraising campaign in support of Breakfast Club of Canada, running from April 14 through May 25. The campaign aims to raise $25,000 to help provide nutritious breakfasts to children in schools across Canada.

During the campaign period, guests can contribute $1 or $2 donations with any purchase made in-store, online, or through the Second Cup mobile app. Every $2 raised helps provide one breakfast to a child. This year’s campaign goal of $25,000 will help feed nearly 65 children for an entire school year, or more than two full classrooms.

“Together with our guests and franchise partners, we’re proud to support an organization that makes such a meaningful difference in communities across the country,” said Roxane Desjardins, Marketing Director at Second Cup. “This campaign is a simple yet powerful way for Canadians to come together and help ensure more children start their day with a nutritious breakfast.”

Funds raised will support Breakfast Club of Canada’s network of more than 5,000 school breakfast programs, which collectively reach over 895,000 children nationwide. These programs ensure students have access to nutritious breakfast, setting them up for success in the classroom.

“For a child, a simple breakfast can transform a day, and sometimes even the course of a life. Thanks to Second Cup's ongoing commitment, young people across the country can start their day with the energy they need to thrive,” says Julie Desharnais, President and CEO of Breakfast Club of Canada. “We are deeply grateful for this partnership and the generosity of each customer. Together, we are doing much more than filling plates: we are nurturing the hope, dignity, and confidence that every child deserves to carry with them throughout the day.”

Second Cup has partnered with Breakfast Club of Canada since March 2023. This spring initiative marks the third major collaboration between the two organizations. In 2025 alone, Second Cup raised $40,000 through its spring and fall campaigns.

The campaign will run at participating Second Cup locations across Canada.

For more information, or to make a donation visit secondcup.com