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Sainte-Thérèse, April 25, 2019 Cora Breakfast and Lunch, Canada’s breakfast leader, is proud to announce the opening of a new Cora restaurant in North Vancouver. The new restaurant, located at 801 Marine Drive, will welcome its first guests on Monday, April 29, 2019.

The official Grand Opening will take place on Wednesday, May 8, 2019. Pioneering founder Cora Tsouflidou and local owner-franchisees will welcome dignitaries and guests for a true celebration: the Egg-Cracking Ceremony, during which the first symbolic omelette in the restaurant will be made.  

The new location is part of a nationwide expansion of the Cora network, making it the 1st restaurant in North Vancouver, and the 10th in British Columbia, for the largest sit-down breakfast chain in Canada.


Madame Cora originated the concept in 1987 when, as a single mother of three in need of a career, she bought a small abandoned diner on Côte-Vertu Boulevard in Montreal’s St-Laurent area, focusing solely on breakfast (egg dishes, fresh fruit, cheese, cereal, omelettes, crêpes and French toast). The restaurant quickly became the talk of the town, often with lineups at the door. Madame Cora’s astute entrepreneurial instincts told her that this was a concept that could be franchised.


The Cora restaurant chain is famous for its breakfasts, boasting mounds of fresh fruit artfully prepared by specially trained on-site “fruiters.” Over the years, inspired by family traditions, customer requests and suggestions from her children, Madame Cora has conjured up more than 100 menu ideas, most of which still bear the names of the customers or family members who inspired her.

 
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ORLANDO (April 25, 2019) - With a sea of pies enticing eager judges anticipating their first tasty bites, the sweet smell of success was in the air in Orlando as the best commercial bakers in the nation were named at the 25th Annual APC National Pie Championships in Orlando.

Held April 12 and 13 in Orlando at the Renaissance Orlando SeaWorld Hotel, here amateur, professional and commercial bakers entered their most delicious pies in both sweet and savory flavor categories for bragging rights to be named the nation's best.

In the commercial division, bakeries from across the nation and Canada competed in flavor categories including savory pot pies and sweet flavors ranging from apple, lemon and pumpkin to citrus, fruit and berry, pecan and banana cream to sugar-free and even an open category. The pies were taste-tested by more than 200 judges.

First place was awarded for the best commercial pies in each flavor category, with top honors going to Harlan Bakeries, with 19 blue ribbons, closely followed by Weston Foods, with 18 blue ribbons.

Top pies from Harlan Bakeries, Avon, Ind., included "Bursting from Berries," "Chocolate Maple Sugar Creme," "Honey Crisp Apple," "Cheesecake Pecan Brittle" and "Peachy Keen."

Some of the judges favorites from Weston Foods, Brownsburg, Ind., included "I Only Have (Cherry) Pies for You," "Guittard Chocolate Cherry Pie," "Strawberry Rhubarb Lattice Pie," and "Hold the Sugar Pineapple Pie."

In addition to sweet pies, first place ribbons were awarded for three savory pot pies including Southeastern Grocers' "Traditional Premium Chicken Pot Pie" and "Premium Pizza Pot Pie" and World of Pies' "Spinach and Feta Pot Pie."

The list of winning commercial bakers and number of ribbons is listed below. A complete list including each company's list of first place winning pies is available at piecouncil.org.

Harlan Bakeries, Avon., Ind. - 19

Weston Foods,  Brownsburg, Ind. - 18
Southeastern Grocers, Jacksonville, Fla. - 14

Rocky Mountain Pies, Salt Lake City, Utah  -- 12

Publix Supermarkets, Lakeland, Fla. - 11

Jessie Lord Bakery, Torrance, Calif. - 9

Table Talk Pies, Worcester, Mass. - 8

Michele's Pies, Norwalk, CT - 5

Walmart, Inc.,Bentonville, Ark. - 5

Wick's Pies, Winchester, Ind. - 4

Meijer, Grand Rapids, Mich. - 3

Something Sweet, New Haven, Conn. - 3

Sunset Grill, Clearwater, Fla. - 3

The Rose Plantation, Fruitland Park, Fla. - 3

Lisa's Pie Shop, Atlanta, Ind. - 2

Mike's Pies, Tampa, Fla. - 2

A Fish Called Avalon, South Beach Miami, Fla. - 1

Wayne's Family Restaurant, Oconto, Wisc. - 1

World of Pies, LLC, Norcross, Ga. - 1

Norske Nook, Osseo, Wisc. -- 1

"Our commercial bakers represent the best of the best in the pie making industry," said Linda Hoskins, Executive Director, American Pie Council. "While coming together each year to compete, our family of top commercial pie makers also share ideas that furthers the growth of the pie industry at large. We're proud of our 25 years fostering America's love affair with pie and can't wait to see what our bakers cook up over the next 25 years!"

Once judging commenced, pie industry icons took to the stage in on-going seminars that provided everything from tips and the latest industry research to demonstrations showcasing new baking techniques. Chef Joe DiPaolo of Pinnacle Foods and Meg Harris from Conagra Brands demoed the art and science of pie thickeners; while Chef Josh Johnson, The Guittard Chocolate Company, focused on the flavor impact of layers and textures and Chef Monica Kate of Dobla focused on creating your unique identify using Dobla, to name a few of the seminars.

For more information on the American Pie Council and the 25thAnnual APC National Pie Championships, visit www.piecouncil.org.

 

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