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CHICAGO, April 9, 2026 /PRNewswire/ -- McCain Foods (McCain), a global leader in prepared potato and appetizer products, announced the launch of Brew City® Beer Battered Potato Waves, the company's latest beer-battered potato side. With this elevated option, chefs and restauranteurs across the United States and Canada can now offer these distinctively shaped potatoes to diversify menu options without adding significant labor or kitchen costs.

Brew City® Beer Battered Potato Waves feature a distinctive wave cut and a light beer batter that delivers a crispy exterior with a soft, fluffy interior bringing hand-crafted appeal and standout texture to the plate. Bold shape, satisfying crunch and versatile flavor profile make them an appealing alternative to French fries across casual dining, pubs and fast-casual eateries and restaurants.

"Global food trends continue to prove that potatoes of all forms are ubiquitous with sides, but today's consumers are signaling it's time to go beyond the basics with new flavors, textures and shapes. This new demand means chefs need a reliable yet versatile option to seamlessly integrate into culinary creativity without sacrificing precious prep time or breaking budgets," said McCain Director of Culinary Chef Mark Slutzky. "As the maker of one in four fries worldwide, McCain prides itself on taking the category to new heights by offering delicious and innovative options that exceed expectations."

This product, in alignment with the entire McCain Foods potato portfolio, offers chefs a high-quality product without the need for added prep, making it a time-saver for operators looking to expand menu options in an accessible way. These light and crispy wave-shaped potatoes not only strike a balance between upscale dining and a classic fast-food favorite but can serve as a foundation for creativity like a kicked-up side or as a base for trying out the next global flavor trend such as a loaded poutine or unexpected take on nachos.

"Our team of chefs and culinary advisors are constantly on the hunt for ways to deliver a wow-factor experience that is accessible for all our guests," said Cooper's Hawk Chief Culinary Officer Mark McMillin. "McCain Brew City® Beer Battered Potato Waves are the perfect example of how the company partners with operators like us to deliver on guest's expectations while keeping our margins in mind."

To request a sample and for more information on Brew City® Beer Battered Potato Waves and the other delicious offerings from McCain, please visit mccainusafoodservice.com or follow us on FacebookInstagram and YouTube pages.

 
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Klöckner Pentaplast (kp), a global leader in rigid and flexible packaging and specialty film solutions, has launched kp Infinity® HP3, the largest and most rigid addition to its award-winning Hotpacs® range.

Developed in response to customer demand, the HP3 is purpose-built for hearty, generous portions of food-to-go that have stretched existing formats to their limits – until now. Manufactured in the UK, the HP3 supports operators seeking locally made, reliable packaging solutions.

Foodservice operators serving loaded fish and chips, burgers and chips, jacket potatoes, and popular Asian noodle-based dishes require a bigger, more robust pack; one that can handle the larger portions and varied textures that make these dishes such firm favourites with consumers. The HP3 is kp's answer.

Like all kp Infinity® Hotpacs® packaging, the HP3 is manufactured from Expanded Polypropylene (EPP), a recyclable material not subject to the UK's ban on EPS/XPS single-use foodservice packaging. Its monopolymer construction means it is recyclable in existing PP waste streams, and every pack carries prominent, embossed 'Recycle Me' messaging to guide consumers at point of disposal. Recycling code 5 on every unit confirms compliance and recyclability at a glance. By producing the HP3 in the UK, kp further supports national recycling efforts and shortens supply chains for foodservice operators.

The performance credentials of HP3 are as strong as ever. It keeps food more than 10°C hotter than alternative packaging solutions, while its exterior stays cool and comfortable to handle. It is naturally waterproof and resistant to hot oils, acids and alkalis; critical properties for the loaded and often sauce-based dishes the HP3 is designed to carry. It is also microwaveable, giving consumers the added convenience of reheating at home.

"The kp Infinity® Hotpacs® range was built on listening to what the foodservice market actually needs. The HP3 is the clearest example yet of that principle in action” said Austin Schwarz, Sales Director, UK&I at kp Food Packaging.

“Our customers are telling us they need a larger, tougher pack for some of the most-loved dishes on today's menus. We’ve designed exactly that, without compromising on recyclability, performance, or the quality that kp customers expect. And by producing the HP3 here in the UK, we can deliver this solution with speed, assurance and a reduced environmental footprint."

The kp Infinity® Hotpacs® HP3 is available for delivery at the end of April through kp's network of distributors and wholesalers, offering operators a compliant, high-performance, fully recyclable solution built for the realities of today's foodservice market.

To learn more about kp’s market-leading range of packaging solutions, visit Food Packaging Films & Solutions - Klockner Pentaplast

 
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VANCOUVER, BC (April 7, 2025) — Kinton Ramen is celebrating two big milestones by offering guests $9.99 Signature Ramen Bowls at its Robson Street location in downtown Vancouver (420 Robson St.) on April 11th and 50% off Signature Ramen Bowls at its new Coquitlam outpost (375-3025 Lougheed Hwy.) on April 18th.

On both days, guests can enjoy feature pricing on Kinton’s signature Pork, Chicken, Beef or Veggie Ramen in original, shoyu, spicy garlic, miso or spicy jalapeño varieties during dine-in service only from 11 a.m. to close. The limited-time offers celebrate the second anniversary of Kinton’s Robson Street location as well as the grand opening of its first Coquitlam location in Sunwood Square.

The fast-expanding family of restaurants recently added a 1,652-sq.-ft. location on Vancouver Island in Victoria University Heights at 104-1520 McKenzie Ave. and will soon open its 1,300-sq.-ft. spot in Sunwood Square before cutting the ribbon on two new restaurants in the coming months in Richmond’s YVR Outlet at 7899 Templeton Station Rd. and another in Downtown Vancouver at Waterfront Station at 200 Burrard St.

Since 2019, Kinton Ramen has grown to include more than 30 locations across Canada in major hubs like Toronto, Montreal and Vancouver, with other restaurants in BC at Marine Gateway (434 SW Marine Dr.), Point Grey at UBC (6111 University Blvd.), North Vancouver (#105 - 1325 Lonsdale Avenue), Surrey (#103 - 13639 George Junction), Kelowna (570 Bernard Ave.), Burnaby (120-4112 Lougheed Hwy) and Broadway (1661 E Broadway) and Victoria (813 Wharf St.).

For more information on Kinton Ramen or to stay up to date on the latest news, visit kintonramen.com

 
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NEW ORLEANS, LA (April 7, 2026)— Tales of the Cocktail Foundation (TOTCF) is proud to announce the Canada Regional Top 10 Honorees for the 20th annual Spirited Awards®. Since its inception in 2007, the Spirited Awards has become one of the world’s highest-regarded honors in the drinks industry, celebrating outstanding individuals, establishments, products, media, and leaders who continue to inspire the global cocktail community.

Tales of the Cocktail Foundation will celebrate the Spirited Awards on July 23rd during the Tales of the Cocktail (TOTC) conference, taking place in New Orleans from July 19-24, 2026. Food & Wine is the Spirited Awards Official Media Partner.

“The Spirited Awards are a time to celebrate the people and places that make our hospitality industry shine and thrive. Each honoree embodies the passion, ingenuity, and commitment that define our vibrant global bar community,” said Kaitlyn Stewart, Spirited Awards Canada Co-Chair.

Divided into geographical regions - Asia Pacific (APAC), Canada, Europe, Latin America & Caribbean (LATAM&C), Middle East & Africa (MEA), U.S. Central, U.S. East, and U.S. West - the Regional Top 10 Honorees represent the best in the industry, leaving a lasting impact on their local cocktail communities and beyond. To toast the 2026 Honorees, the Foundation is proud to recognize this inspiring group and announce the Spirited Awards Regional Top 10 Honorees.

2026 Spirited Awards® Canada Regional Top 10 Honorees (in alphabetical order):

Canada Establishments:

Best International Bar Team* presented by William Grant & Sons

Atwater Cocktail Club — Montreal, QC, Canada

Bar Pompette — Toronto, ON, Canada

Belle Isle — Toronto, ON, Canada

Botanist at the Fairmont Pacific Rim Hotel — Vancouver, BC, Canada

Civil Liberties — Toronto, ON, Canada

Civil Works — Toronto, ON, Canada

Humboldt Bar at the DoubleTree by Hilton Hotel & Suites — Victoria, BC, Canada

Library Bar at the Fairmont Royal York — Toronto, ON, Canada

The Cloakroom Bar — Montreal, QC, Canada

The Coldroom — Montreal, QC, Canada

The Keefer Bar — Vancouver, BC, Canada

*11 Honorees due to a tie

Best International Cocktail Bar presented by Pernod Ricard

Bar Pompette — Toronto, ON, Canada

Citrus & Cane — Victoria, BC, Canada

Civil Liberties — Toronto, ON, Canada

Civil Works — Toronto, ON, Canada

Cry Baby Gallery — Toronto, ON, Canada

Dear Friend — Dartmouth, NS, Canada

Hoof Cocktail Bar — Toronto, ON, Canada

Mother Cocktail Bar — Toronto, ON, Canada

The Cloakroom Bar — Montreal, QC, Canada

The Keefer Bar — Vancouver, BC, Canada

Best International Hotel Bar

Bar 1608 at the Fairmont Le Château Frontenac — Quebec City, QC, Canada

Botanist at the Fairmont Pacific Rim Hotel — Vancouver, BC, Canada

Clockwork Champagne & Cocktails at the Fairmont Royal York Hotel — Toronto, ON, Canada

Evangeline at the Ace Hotel — Toronto, ON, Canada

H Tasting Lounge at The Westin Bayshore — Vancouver, BC, Canada

Humboldt Bar at the DoubleTree by Hilton Hotel & Suites — Victoria, BC, Canada

Library Bar at the Fairmont Royal York — Toronto, ON, Canada

Marcus Lounge and Bar at Four Seasons Hotel Montreal — Montreal, QC, Canada

Prophecy Bar at Rosewood Hotel Georgia — Vancouver, BC, Canada

the bar at Alder at Ace Hotel Toronto — Toronto, ON, Canada

Best International Restaurant Bar

Bar Jjacques — Québec City, QC, Canada

Bar Raval — Toronto, ON, Canada

Chupito — Vancouver, BC, Canada

Highwayman Restaurant & Bar — Halifax, NS, Canada

Le Swan — Toronto, ON, Canada

Mount Pleasant Vintage & Provisions — Vancouver, BC, Canada

Published on Main — Vancouver, BC, Canada

Quetzal — Toronto, ON, Canada

Simpl Things — Toronto, ON, Canada

Wind Cries Mary — Victoria, BC, Canada

Best New International Cocktail Bar

Bar Numero — Montreal, QC, Canada

Chez Celine — Vancouver, BC, Canada

Ellipsis — Vancouver, BC, Canada

June — Vancouver, BC, Canada

La Cantina Concha — Montreal, QC, Canada

Next of Kin — Edmonton, AB, Canada

Nomo Nomo — Vancouver, BC, Canada

Restaurant Limousine — Saint-Lambert, QC, Canada

The Shameful Tiki Room — Toronto, ON, Canada

Uh Bar — Toronto, ON, Canada

2026 Spirited Awards Committee

The Spirited Awards® Committee comprises revered bartenders, bar owners, educators, and writers who are entrusted with evaluating nominees based on structured criteria. The experienced and diverse committee of judges brings years of expertise and knowledge of industry developments locally, nationally, and internationally. The Spirited Awards® nominations are not based on popular vote, and all nominations are evaluated by their respective judging committees, ensuring each vote carries equal weight in the evaluation process.

Honorees were selected by a panel of over 250 industry experts, led by the following Chair and Co-Chairs representing distinct regions:

International Chair & U.S. Chair:

Tiffanie Barriere

Ryan Chetiyawardana

Asia Pacific Co-Chairs:

Philip Bischoff

Alice Newport

Shelley Tai

Stephanie Wijono

Canada Co-Chairs:

Kaitlyn Stewart

Julia Wolkowski

Europe Co-Chairs:

Camille Vidal

Kaitlin Wilkes

Latin America & Caribbean Co-Chairs:

Roberto Berdecia

Claudia Cabrera

Middle East & Africa Co-Chairs:

Richie Barrow

Mallory Lee

Lara Rawa

U.S. Central Co-Chairs:

Amanda Carto

Erika Flowers

U.S. East Co-Chairs:

Vance Henderson

Jaymee Mandeville

U.S. West Co-Chairs:

Nick Amano Dolan

Mary Allison Wright

Writing & Media Co-Chairs:

Alia Akkam

Erick Castro

Books Chair:

Anna Sulan Masing

Timeless Co-Chairs:

François Monti

Rebecca Sturt

To learn more about the Spirited Awards Committee and awards criteria, please visit the Tales of the Cocktail Foundation’s Spirited Awards® page.

 
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McHappy Day® proudly returns on  Wednesday, May 6. By simply enjoying your favourite menu items, all day, you’ll make a positive impact on families in your community.

For over 30 years, McDonald’s Canada and its local, independent franchisees have invited communities to come together in support of Canadian families. With the help of Canadians from coast to coast, our long-standing tradition has raised over $111.3M for Ronald McDonald House® and other local children’s charities across Canada—turning your favourite orders into meaningful impact.

The Heart of McHappy Day

Your participation on McHappy Day supports local children’s charities, including 37 Ronald McDonald House program locations across Canada. The funds enable essential support and resources for families with critically sick and injured children by providing accommodation, meals, and mental and health wellness programs so they can stay together and close to life-saving medical care.

Last year, Ronald McDonald House across Canada supported more than 32,000 families from 2,900 communities. Despite historic footprint expansion in 2025, Ronald McDonald House needs the continued support of Canadians now more than ever to help even more families. Your support on McHappy Day makes this possible.

How You Can Participate

It’s simple, convenient, and delicious.

On May 6

Order any menu item all day at your nearest McDonald's in-restaurant, through the Drive-Thru, or through the McDonald's app, or order McDelivery® via the McDonald’s app, DoorDash, Skip or Uber Eats.

Guests can get $0 delivery fee* when they order McDelivery® on the McDonald's app†, even on McHappy Day.

*11% service fee & $2 small order fee still apply.

$0 delivery fee** will also be offered on all McDelivery orders ordered through DoorDash, Skip and Uber Eats†† on McHappy Day.

**Service fee still applies.

Starting Today, April 7

For the entire month, Round Up your order to the nearest dollar at the Drive-Thru, Kiosk, or Front Counter, and donate the difference to Ronald McDonald House as part of McHappy Day® fundraising.

Purchase a pair of McHappy Day Socks for $6+tax†††, or Hearts for a donation of $2, $5, or $10ˆ, available in-restaurant, at the Drive-Thru, or through the McDonald’s app.

Look for additional merchandise to purchase at participating restaurants. ˆˆ

Turn an everyday visit into something meaningful and help families stay together when it matters most.

For more details on how you can strengthen your community, visit ronaldmcdonaldhouse.ca/mchappyday.

†At participating McDonald’s in Canada on McDelivery orders placed using the McDonald’s app. App download & registration reqd. 11% service fee & taxes still apply; $2 small order fee on orders under $12 (before taxes & fees).

††Service fee and taxes still apply. See the applicable app for details.

†††ˆˆNet proceeds will help support Ronald McDonald House ® programs and local children’s charities across Canada. For a limited time only. While supplies last. At participating McDonald’s restaurants in Canada.

ˆDonations will help support Ronald McDonald House ® programs and local children’s charities across Canada. For a limited time only. While supplies last. At participating McDonald’s restaurants in Canada.

 

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