MONTRÉAL, Aug. 08, 2025 (GLOBE NEWSWIRE) -- Saputo Inc. (TSX: SAP) (Saputo or the Company) announces that the nominees listed in the management information circular dated June 5, 2025, were elected as directors of Saputo at the annual meeting of shareholders held on August 8, 2025.

Each of the following ten nominees proposed by the board of directors was elected as a director of Saputo, pursuant to a vote conducted by ballot. The outcome of the proxies received by the Company and the ballots cast was as follows:

Vancouver, BC, August 7, 2025 - On Sunday, August 17, 2025, from 5 p.m. to 9 p.m., Botanist Bar in Fairmont Pacific Rim is hosting its first-ever Sips of the West event -aone-night-only takeover highlighting some of Western Canada’s top bar talent.

For this exclusive evening, guests are invited to explore a menu of signature creations from Grant Sceney of , Brant Porter of Victoria’s and Thomas Dahlgren of Calgary’s . Each bartender will craft two original cocktails, showcasing their distinct style. Guests can drop in for a drink or two, enjoy Botanist’s late-night menu, and connect with the bartenders as they collaborate behind the bar.

“Sips of the West is our way of showcasing some of the best bar talent along Canada’s West Coast.” says Grant Sceney, Creative Beverage Director of Fairmont Pacific Rim. “Vancouver is often the first stop for international guests exploring this part of the world, whether they’re heading to Whistler, hopping on a Helijet to Victoria, or connecting to Calgary on the Rocky Mountaineer.”

Humboldt Bar — currently ranked No. 69 on North America’s 50 Best Bars list and No. 22 on Canada’s 100 Best Bars list — is an intimate cocktail bar in the heart of downtown Victoria, inspired by the life and work of Alexander von Humboldt, the 19th-century German naturalist and polymath who shaped our modern understanding of nature and forever changed the way we view the natural world.

Missy’s This That — currently No. 52 on North America’s 50 Best Bars list and No. 8 on Canada’s 100 Best Bars list — is a cocktail bar located above Happy Together Convenience and Food Store. It’s renowned not only for its classic and creative house cocktails, but also for its extensive 350-bottle list, which features a range of wines from both well-known and under-the-radar producers.

Sips of the West will be held on Sunday, August 17, 2025, from 5 p.m. to 9 p.m. For more information visit the following . No reservations required – first come, first served.

Toronto, Aug. 07, 2025 (GLOBE NEWSWIRE) -- Restaurants Canada announced today the 2025 recipients of its Awards of Excellence. The winners will be honoured at Restaurants Canada’s inaugural industry dinner in Toronto on September 16^th.

The 2025 award recipients are:

• Legacy Award – Cora Tsouflidou, Founder, Cora Breakfast & Lunch for building one of Canada’s most beloved breakfast chains and paving the way for women entrepreneurs in hospitality.

• Leadership Award presented by PepsiCo Canada – Julie Denton, Chief People & Technology Officer at Recipe Unlimited Corporation, for leading transformational change through people-first strategies and digital innovation at Canada's largest full-service restaurant group. Recipe Unlimited is a business of and about people—both customers and employees—are the key ingredient to success.
• Culinary Award presented by Garland Canada – Chef Chris Commandant, National Arts Centre & Ontario Director and Secretary of the Indigenous Culinary of Associated Nations (ICAN) for championing Indigenous culinary traditions and raising the profile of Indigenous cuisine on national stages.

• Emerging Leader Award – Chef Nick Chindamo, Naturalist & Wild Food Educator, The Inn at Bay Fortune for redefining farm-to-table through wild food education, sustainability, and a deep respect for nature from the grounds of PEI.

• Social Impact Award – La Tablée des Chefs for recovering over 2.8 million surplus portions in 2024 through its Food Recovery program and fostering food autonomy and social inclusion for thousands of youths via Kitchen Brigades and Solidarity Kitchens.

• Environmental Stewardship Award of Recognition – A&W Canada for championing sustainability through its national food rescue partnership with Second Harvest (donating 1.24 million meals and preventing 4.8 million pounds of GHG emissions), innovations like the A&W One Cup reusable cup program and regenerative agriculture initiatives with ALUS. Since 2013, A&W has served beef raised without artificial hormones or steroids. Now, all their beef is also 100% grass-fed and grass-finished, meaning cattle graze only on grass and forage throughout their adult lives.

Launched in 2017, the Restaurants Canada Awards of Excellence recognize and celebrate outstanding individuals and organizations making meaningful contributions to Canada’s foodservice industry. Winners are selected by their peers for demonstrating leadership, culinary excellence, environmental stewardship, and social impact. Past recipients have leveraged the honour to elevate their platforms, expand their impact, and inspire change across the industry.

“The foodservice industry is fundamentally about delivering an experience and value through care, service, and community impact. This year’s Awards of Excellence recipients reflect the highest standards of leadership in our sector; advancing workforce development through mentorship and education, championing sustainability by honouring environmental and cultural traditions, and addressing food insecurity in underserved communities," said Kelly Higginson, President and CEO of Restaurants Canada. "We are proud to recognize these changemakers at One Table, as they represent the kind of innovation and purpose-driven leadership that drives and shapes the future of our industry.”

TORONTO, Aug. 6, 2025 /CNW/ - Following the momentum of the first three Canadian locations, Shake Shack Canada is doubling down on its commitment to Canadian guests with further expansion across the Greater Toronto Area. With six new locations opening over the next year, Shake Shack is bringing its beloved menu of burgers, Crinkle Cut Fries, and hand-spun Shakes to even more neighbourhoods.

Here's where Shake Shack is landing next:

Shake Shack Canada (CNW Group/Shake Shack Canada)

• Kitchen Hub Castlefield (1121 Castlefield Ave, York) - Now Open
• Square One Shopping Centre (100 City Centre Dr, Mississauga) - Opening August 19, 2025
• Yonge & Eglinton (40 Eglinton Ave E, Toronto) - Opening Fall 2025
• Vaughan Mills (1 Bass Pro Mills Dr, Vaughan) - Opening Fall 2025
• King West (556 King St W, Toronto) - Opening Mid 2026
• Yonge & Bloor (765 Yonge St, Toronto) - Opening Mid 2026

This expansion marks a significant investment in the Canadian market, inspired by the warm welcome from local fans. Shake Shack's focus on quality ingredients, creative flair, and community-first values has been well-received by guests across the GTA.

With six new locations, Shake Shack will create over 400 new jobs, reinforcing its long-term commitment to Canada while continuing to tailor local partnerships, flavours, and experiences to Canadian tastes.

"The energy we've seen from Canadian guests since day one has been incredible," said Billy Richmond, Business Director of Shake Shack Canada. "This next chapter is about more than opening doors—it's about showing up for the communities we serve. Our intention is to deliver high-quality dining experiences that stand the test of time, and this GTA expansion sets the stage for Shake Shack's long-term success in Canada. With plans already in motion, we're excited to bring the Shack experience to more cities across Canada in the near future."

These new Shacks will continue to champion Shake Shack's local values by collaborating with talented artists to bring each space to life in a meaningful way. At Square One Shopping Centre, Shake Shack has partnered with Blake Angeconeb, an Anishinaabe woodlands artist and proud member of Lac Seul First Nation from Treaty 3 territory. A self-taught painter, Blake blends traditional woodlands art with pop culture references in bold, expressive ways. Over at Yonge & Eglinton, Canadian artist Kirsten McCrea brings her signature style to the Shack, creating moments of joyful engagement through large-scale patterned murals and vibrant installations. Known for transforming unexpected spaces, such as abandoned buildings, rooftops, and parking lots, McCrea uses radical creativity and colour to spark curiosity and delight.

Each new Shack will reflect Shake Shack's signature mix of elevated comfort food, thoughtful design, and a deep-rooted commitment to the communities it serves. With its Canadian presence growing, guests can expect local flavours, meaningful collaborations, and a distinctly Canadian Shack experience—rooted in the Shake Shack's global reputation for hospitality and quality.