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Milan, 14 May 2026Open kitchens, hybrid concepts and rapidly evolving consumption patterns: out-of-home dining is undergoing a profound transformation. Against this backdrop, the Italian Giornata della Ristorazione(Restaurant Industry Day) on Saturday 16 May offers a timely opportunity to reflect on the future of the sector. The initiative is a collective, inclusive, solidarity-driven and ethical event that celebrates conviviality and the culture of hospitality.

A culture to which Host, the world-leading exhibition dedicated to the hospitality organized by Fiera Milano, contributes by anticipating innovation not only through its biennial trade fair, but also through the regular insights produced by the HostMilano Observatory, which throughout the run-up to the event tracks market performance and the most promising emerging trends, turning them into business opportunities.

With more than 2,200 exhibitors and over 183,000 trade visitors from around the world, the 2025 edition confirmed HostMilano as a leading global platform for hospitality, out-of-home dining and food retail. The event also recorded strong growth in international attendance, including +27% from the United States, +29% from Brazil, +21% from the United Arab Emirates and +20% from Australia.

Looking ahead to the 2027 edition, more than 1,000 exhibitors have already confirmed their participation, with international exhibitors accounting for 50% of the total. These figures underline the strong industry’s confidence in the event and its continued ability to attract leading global players.

Building on its role as a leading global hub for the sector, Host continues its internationalization journey through a series of structural partnerships that are shaping a true worldwide network for professional hospitality. Following the success of the first edition of Host Arabia, developed in collaboration with local partner Semark, and with the second edition already scheduled to take place in Riyadh from 7 to 9 December 2026, the partnership with NAFEM – the North American Association of Food Equipment Manufacturers – will bring the Host format to the 

United States in 2027, creating a new bridge between Europe and North America and further strengthening the connection between the world’s leading hospitality and out-of-home markets.

Host therefore confirms its position as a strategic, dynamic and flexible platform where business, innovation and networking come together to anticipate emerging trends and shape the future of the industry.

It is on this solid foundation that the strategy for the 45th edition of HostMilano is being developed, with Foodservice once again set to be among the key protagonists, in a sector that continues to reinvent itself by combining innovation, creativity and evolving market challenges.

A growing sector worth almost €80 billion

According to data compiled by ExportPlanning exclusively for the HostMilano Observatory, in 2025 global production in the professional foodservice equipment sector – including kitchens, ovens, cooktops, cooking appliances and related equipment – reached €77.7 billion, marking an increase of around 35% compared to the pre-pandemic period and a compound annual growth rate (CAGR) of +5.2%.

With an average annual growth rate of +10.3%, the most dynamic category is that of small electromechanical appliances, highlighting the increasing automation of operational processes. In absolute terms, the two largest product categories are pots and pans (€26.9 billion, CAGR +3.8%) and electric kitchens, cooktops and ovens (€23 billion, CAGR +5.2%), which together account for two thirds of global production.

As for global trade, in 2025 it reached €55.8 billion (+0.3% compared to 2024), outlining a solid market set to accelerate further. Forecasts from ExportPlanning indicate a compound annual growth rate (CAGR) of +4.3% over the 2027–2029 period, moving closer to €65 billion over the forecast horizon. The United States is the world’s leading market, at €8.4 billion (a 15.6% share), followed by Germany (€4.8 billion), the Netherlands and Poland (both at €2.5 billion), and France (€2.4 billion). Looking ahead, the strongest contributions to demand growth are expected from Europe, with Germany leading the way at +€906 million (CAGR +4.5%), followed by Poland (+€642 million, CAGR +6%) and the Netherlands (+€551 million, CAGR +5%).

Focus on the Italian Table Aborad: 90,000 “ambassadors” of Made in Italy worldwide

Growth driven not only by innovation, but also by demand. The results of the first systematic mapping of Italian restaurants abroad, conducted by Sociometrica for FIPE with the report The Italian Table Abroad, identified 1,486 Italian restaurants across ten European cities (from Paris to Berlin, and from London to Amsterdam), analysing more than 115,000 menu items. With an average score of 8.95/10, consistent across all cities and price segments, customer satisfaction is notably high, alongside an average main dish price of €30.30: an affordable premium positioning that combines accessibility with a strong perception of quality, also supported by as much as 85.9% of menu items being unique—a figure with no comparison in the wider European gastronomic landscape.

The most successful formats are also the most authentic: the pizzeria is the most widespread, with 345 venues and the highest Value Index, meaning that customers in Italian pizzerias across Europe pay below-average prices while receiving above-average quality. The Margherita is the most frequently listed dish (657 occurrences), while among pasta dishes Carbonara stands out (449), Tiramisù is the most widely shared dessert (541), and the Aperol Spritz is the most exported social ritual of Italian culture, present in all ten cities (383 occurrences). On a global scale, there are nearly 90,000 Italian restaurants operating as true cultural “embassies”, projecting the country’s identity, lifestyle and artisanal expertise worldwide.

The kitchen takes centre stage: trends reshaping the sector towards Host 2027

Against the backdrop of both Italian and international developments, the HostMilano Observatory has identified a series of structural trends that are redefining spaces, menus and service models.

Starting with physical spaces: the professional kitchen is no longer a hidden area, but increasingly the visible heart of the venue. In the most recent projects, the dining room is designed around an open kitchen, with layouts that combine transparency, theatricality and functionality. The boundary between production and consumption is becoming increasingly blurred, and the visibility of the process is becoming an integral part of the guest experience.

Layouts are also becoming more flexible and reconfigurable. Today, venues are designed as modular systems capable of shifting configuration between lunch, aperitivo, dinner, private events and delivery pick-up, with indoor and outdoor 

areas treated as a single adaptive system: more than an aesthetic choice, this reflects a structural response to the multiplication of consumption occasions.

Consumption itself is increasingly fragmented into frequent micro-occasions. The day is no longer organized solely around lunch and dinner. Advanced snacks, small portions, sharing plates and weekday brunches are reshaping menus and service time bands, extending trading opportunities and requiring more versatile equipment and faster production cycles, often bringing together different functions such as foodservice, bakery, café and food retail.

In terms of flavours, fermentation, umami notes and a return to live-fire cooking are emerging as a shared language in contemporary mid-to-upscale dining. Miso, fermented dairy products, charcoal-grilled preparations and ingredients that deliver aromatic complexity are finding a growing audience, from fine dining to accessible premium formats.

The 45th edition of Host will take place at Fiera Milano from 22 to 26 October 2027.

 
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MONTREAL, May 12, 2026 – Foodtastic, one of Canada’s leading restaurant operators, today announced it has signed a master franchising agreement with Inspire Brands to open hundreds of Dunkin’ locations across Canada.

Under the new agreement, Foodtastic will have exclusive rights to develop the Dunkin’ brand nationally through both corporate and franchise-operated locations. This expansion strengthens Foodtastic’s relationship with Inspire Brands and adds a globally recognized coffee and donut concept to its Canadian portfolio.

“Bringing Dunkin’ back to Canada is a significant growth opportunity for Foodtastic and our franchise partners across the country,” said Peter Mammas, Foodtastic Founder and CEO. “This agreement demonstrates the strength of our relationship with Inspire Brands and the confidence we have built together through our work with Jimmy John’s in Canada. We are committed to growing the Dunkin’ brand thoughtfully to meet the needs of Canadian guests and communities.”

The first Dunkin’ location in Canada is expected to open in late 2026 or early 2027. Foodtastic will manage market development, franchisee recruitment, and operations in Canada. The menu will feature a wide range of hot and iced coffees, espresso beverages, teas, donuts, sandwiches, and snacks.

“Dunkin’s international footprint continues to thrive, so we are excited to bring this iconic brand to Canada through a strong, like-minded partner,” said Michael Haley, President of International at Inspire Brands. “Foodtastic has a proven track record of successfully growing leading restaurant brands, already established with their early progress growing Jimmy John’s. We value the shared commitment, operational expertise, and long-term vision they bring to this partnership.”

This agreement further strengthens the partnership between the two companies and reinforces Foodtastic’s role as a Canadian growth partner for global restaurant brands.

For over 75 years, Dunkin' has been a global leader in coffee and donuts, with more than 14,200 restaurants in nearly 40 markets. Details on the first Canadian location, market rollout, and franchise opportunities will be shared as development progresses. For franchising inquiries and more information on Dunkin’s expansion in Canada, visit foodtastic.ca/dunkin.

 
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CAROL STREAM, IL – March 30, 2026 – Cornelius, a global leader in beverage dispensing solutions, today announced the launch of ACSD (Automatic Crew-Serve Dispenser), a fully automated beverage system designed for quick service restaurant (QSR) drive-thru and counter operations.

The launch reflects industry momentum toward automation and standardized execution. As drive-thru traffic continues to drive QSR revenue, even seconds saved per order can deliver a meaningful financial impact.

Designed to streamline workflows, ACSD automates the entire beverage build sequence—from order receipt through cup drop, ice dispense, beverage pour, and staging—resulting in faster service, improved accuracy, and reduced crew workload. Built for national and regional brands, ACSD reduces time per serve by up to 34 seconds.

Solving a Growing Operational Strain

QSR operators continue to face labor shortages, margin pressure, and rising expectations for speed and consistency. While kitchens have evolved, many beverage stations remain highly manual, often creating bottlenecks during peak periods.

A Fully Automated Beverage Workflow

ACSD integrates directly with POS systems, eliminating manual input during normal operation.

Among ACSD’s capabilities:

  • Drops the correct cup
  • Fast, accurate ice dispense
  • Pours selected beverages, including flavor shots
  • Automatically tops off carbonated drinks
  • Transports and stages drinks in clear, sequential positions

Built-in visual order identification reduces confusion and rework. The system supports up to 16 syrups from a single nozzle and offers automatic, semi-automatic, and manual modes for operational flexibility.

ACSD is designed to support crews—not replace them—by standardizing production, simplifying training, and enabling staff to focus on higher-value, guest-facing tasks.

Measurable Impact for Operators

In real-world use, ACSD has demonstrated up to 34 seconds faster drive-thru service, potentially delivering:

  • 12+ additional cars per day during peak periods
  • 12–18 month payback (depending on volume)
  • Improved customer satisfaction
  • Greater order accuracy

ACSD is built for scalability and ease of maintenance, sharing approximately 60% of its parts with existing Cornelius equipment and including a two-year parts and labor warranty. It is commercially available today, with pilots across multiple QSR brands.

Operator Validation

“ACSD didn’t replace our workflow—it supported it,” said Erick Von Merveldt, VP of Training and Innovation, Freddy’s Frozen Custard and Steakburgers. “What once required two crew members now takes one, with less effort. That extra capacity goes right back into supporting the kitchen and giving our guests the kind of service they expect.”

A Big Step Forward in QSR Automation

“ACSD represents a shift to fully orchestrated beverage automation,” said Zach Dresser, Director of Product Management for Cornelius. “It integrates with existing POS systems and delivers speed and consistency without requiring store redesign.”

ACSD is available for deployment beginning Q2 2026, with pilot and multi-unit rollout programs currently open.

 
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The Government of Manitoba introduced its budget implementation legislation that, if passed, will implement a PST exemption for prepared foods sold in grocery and convenience stores, while continuing to apply the tax to the same products sold by restaurants.

This remains a fundamentally unfair approach that continues to exclude restaurants.

Since this measure was first announced in the March Budget, Restaurants Canada has been actively and consistently pushing back. We have been clear: we cannot accept a policy that puts restaurants at a structural disadvantage to their competitors.

What we’ve done

We have taken a coordinated approach to advocate for change:

  • Direct government engagement: We met with Finance Minister Adrien Sala to make a clear and direct case for including restaurants and have continued discussions with his senior officials. Kelly Higginson has written to both Minister Sala and Premier Wab Kinew, calling on the government to amend the legislation and include restaurants, and we have requested a meeting with the Premier.
  • Broader cabinet outreach: We have also engaged the ministers responsible for tourism and labour to ensure the broader economic and workforce impacts are understood.
  • Broader political outreach: We have engaged Opposition Leader Obby Khan and all MLAs to raise our concerns and increase pressure on the government.
  • Public advocacy: We have been active in the media, including an op-ed by Kelly Higginson in the Winnipeg Free Press, reinforcing our message publicly, and we intend to remain active in the media.

Our Message

Our message has been consistent and clear: the government must amend its approach to deliver fairness.

  • As currently designed, this measure does not operate as a neutral affordability policy.
  • This is not a tax cut on food—it is a tax shift between competitors that creates winners and losers.
  • It provides relief only if consumers change where they purchase their food, even when the product is identical.
  • Differential tax treatment changes consumer behaviour and will shift demand away from restaurants
  • Restaurants are significantly more labour-intensive than grocery retail, meaning this policy puts jobs at risk
  • The approach undermines affordability, particularly for lower-income Manitobans who spend a greater share of their income on restaurant meals

What you can do

Your voice is critical.

We encourage you to contact your local MLA, Premier Kinew, and Finance Minister Adrien Sala to share how this policy will impact your business, your employees, and your community.

 
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The global economy is rapidly changing, and many Canadians are feeling the effects at home—including workers and young people looking for jobs in a challenging job market. In response, the Government of Canada is focused on what it can control: creating good jobs for people across Canada to gain meaningful work experience that will set them on a path to a successful future.

In Budget 2025, we outlined our plan to build Canada strong. Since then, we have moved fast to build the major infrastructure, homes, and industries that grow Canada’s economy and create lasting prosperity; empower Canadians with better careers and a more affordable life; and protect our communities, our borders, and our way of life. 

We delivered concrete savings for Canadians while supporting key national priorities and keeping investments focused on results. We are maintaining a strong fiscal position, with Spring Economic Update 2026 showing that projected deficits are lower over the fiscal horizon and that we are on track to meet our fiscal anchors.  

Spring Economic Update 2026is the next step in our plan to build Canada strong for all. It provides a clear update on the strength of Canada’s economy, giving Canadians confidence in our plan. It delivers targeted relief to make life more affordable, support workers, and accelerate the construction of homes and major infrastructure. It also strengthens Canada’s competitiveness and economic growth while investing in strong, safe communities across the country.  

Today, the Honourable Patty Hajdu, Minister of Jobs and Families and Minister responsible for the Federal Economic Development Agency for Northern Ontario, met with the Marshall School of Skilled Trades and Apprenticeship at the Mohawk College in Hamilton, Ontario, to highlight key investments from the Spring Economic Update to build trades and support Canada’s young people.

Canada’s future depends on the people building it. That’s why Spring Economic Update 2026 is proposing measures to help workers and young people gain the skills, experience, and support they need to succeed. 

We’re making it easier to learn, train, and find meaningful opportunities by:

  • Creating new opportunities for young Canadians: Launching Team Canada Strong, the new $6 billion nationwide effort to recruit, train, and hire 80,000 to 100,000 new Red Seal skilled trades workers in the next five years, aligning with Canada’s housing, infrastructure, and defence needs. This measure will help:Making education more affordable: Extending for the 2026–27 academic year the increases to Canada Student Grants and interest-free Canada Student Loans—571,000 students are expected to benefit from the increase to non-repayable grants, and 422,000 students could benefit from the weekly loan limit increase. 
    • Recruit:
      • We will deploy $2 billion to support young Canadians with paid, job-ready placements that lead directly into registered apprenticeships.
      • This investment will also support the launch of the Build Canada Apprenticeship Service to provide up to $10,000 for an apprentice’s first-year salary, match apprentices to job opportunities, and offer direct navigation and support to help employers hire, train, and retain apprentices.
    • Train: 
      • We will boost and modernize apprenticeship training to expedite Red Seal certification with $331 million in funding over five years, starting in 2026–27, and $18 million ongoing.
      • We will digitize the Red Seal Program, introducing online exams, digital logbooks, and secure credentials to reduce certification timelines, including by creating a single national registered apprenticeship number.
      • We will expand the Union Training and Innovation Program to enable union-run training centres to upgrade facilities, expand capacity and invest in modern equipment.
    • Hire: 
      • We will provide $3.4 billion over five years, starting in 2026–27, and $468 million ongoing to address the challenges that can stop apprentices from completing their training and moving into permanent jobs.
      • We will offer a one-time $5,000 apprenticeship completion bonus to those who obtain certification in a Red Seal trade.
      • With the Apprenticeship Training Grant, we will provide a $400 weekly top-up while apprentices attend mandatory in-class technical training.
      • This represents a total payment of up to $16,000 per apprentice, paid in addition to Employment Insurance.

For those already in the workforce, we’re making it easier to find meaningful opportunities:

  • Helping tradespeople go where the work is: Enhancing the Labour Mobility Deduction will make it more affordable for skilled workers to travel to where jobs are available.
  • Encouraging shared ownership: Making the Employee Ownership Trust tax exemption permanent will help more workers share in the success of the businesses they help build.

As part of Budget 2025, young Canadians are gaining opportunities to work and build careers, with 175,000 placements supported in 2026–27 through Canada Summer Jobs, the Youth Employment and Skills Strategy, and the Student Work Placement Program.

The Government of Canada is transforming our economy from reliance to resilience. Spring Economic Update 2026 ensures all Canadians can participate in building Canada strong and share in its success.

 

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