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CONCORD, N.C., Dec. 4, 2017 /PRNewswire/ -- There is a proverbial saying that states: Variety is the spice of life. Undoubtedly, people appreciate the opportunity to choose what suits them best, including what they want to learn. With five locations across the U.S., the PreGel International Training Centers exceed that demand with a showcase of exciting new classes for 2018 added to its standard curriculum of consistently outstanding subject matter.

Chefs of every skill level—from beginner to advanced—benefit from in-depth lectures and hands-on practice with top-of-the-line equipment and superior ingredients made available at PreGel's state-of-the-art training facilities.  Class structure will continue offering PreGel's touchstone programs including Fundamentals of Gelato & Sorbetto Production <http://email.prnewswire.com/wf/click?upn=z3qiKnBCpunqdJkRppsiEYDclgW6mSYw98JHL0SlZUJ5fS5Tato4wUvmDc65ZfUBXyA-2FMjolQ7ukn62-2FBEKyXGyOJUz20zIgDV-2BpvsBw8ulCdMFycC2LXzERySeN3KIGZqTSE7aJX1pDg6yuF-2BX5Vw-3D-3D_AgzEwkSSUV4CWswFoVaD-2FoE-2BihGqBzxC0PzMmoBdND3WUi8I0UvTy6zg-2BYZqSt4tl2M-2FTn9rSikX6hvOnAAn7K9A4gx7e66HJRNIAO2Oit1wsnchwbXstQ89IqRfEEMP8WtFwvzElHHdMPqQjPbXWvSpQIM25nL6J2sW0zJsp8Uq41CjwuL5anCLKQmZX5hLuK-2BlQCiCAUNG2mTSrWaQq9Oqv99md5LDmq0BfOVcMezSkWLth-2BqRpZqrpC-2F8IGpvOl4Lugw-2FapG4rbJqqf1Ps7-2F47jxG-2FCXMHZc-2Fn2zi5E7GNPt9fj2B1xCE8I5Ux75ix6eOKZNxFdb4NbL9UqHyy-2FL3o4J0CNmJf71HIFYbGbw-3D> , Advanced Gelato & Sorbetto Production <http://email.prnewswire.com/wf/click?upn=z3qiKnBCpunqdJkRppsiEYDclgW6mSYw98JHL0SlZUJ5fS5Tato4wUvmDc65ZfUB6wZlaEeUN2wbgXex6MSqTX8CgrtzjuTC6lt4UsuXMX1YWEOsrGtGyXNUClbvuEM1_AgzEwkSSUV4CWswFoVaD-2FoE-2BihGqBzxC0PzMmoBdND3WUi8I0UvTy6zg-2BYZqSt4tl2M-2FTn9rSikX6hvOnAAn7K9A4gx7e66HJRNIAO2Oit1wsnchwbXstQ89IqRfEEMP8WtFwvzElHHdMPqQjPbXWvSpQIM25nL6J2sW0zJsp8Uq41CjwuL5anCLKQmZX5hLuK-2BlQCiCAUNG2mTSrWaQq2T-2FyFjk6lrObV2OYBQd5-2BP8oUAx8QzH1Ugm0cTp30tgQgZO9KNt1aKybuf1vdFDqAvSn4FmDmLzY7Sh-2FhpKJ2I1HZb2ioYrWpwnYvdju-2BDZcT4r7zjRzlBlKA1aQlY1zgyekyRSVv0b2sUYk5nw1Ms-3D> , and Frozen Pops & Paletas <http://email.prnewswire.com/wf/click?upn=z3qiKnBCpunqdJkRppsiEYDclgW6mSYw98JHL0SlZUJ5fS5Tato4wUvmDc65ZfUBtlVHnaHyfIZbPUGy-2FlwDfb2O7FI5AqmnB-2BAkgBStzWG2-2F4c-2Bx8XWHQNDZvdzdul8_AgzEwkSSUV4CWswFoVaD-2FoE-2BihGqBzxC0PzMmoBdND3WUi8I0UvTy6zg-2BYZqSt4tl2M-2FTn9rSikX6hvOnAAn7K9A4gx7e66HJRNIAO2Oit1wsnchwbXstQ89IqRfEEMP8WtFwvzElHHdMPqQjPbXWvSpQIM25nL6J2sW0zJsp8Uq41CjwuL5anCLKQmZX5hLuK-2BlQCiCAUNG2mTSrWaQqw1-2Fuoww5EyEXwViKG18IK9KUedmxAsgDpV5LAvkF-2FhwNpax-2F9hl0xbgh06vvj9mKyiErcCRxYcc-2BURh9w9TWX-2B8KpGQUwqqAVh5LVHL-2F5kjgVfdysj7TlWF5w9y7oafcKYOml6rz3hUJ7CJq1RV710-3D> . However, some unique courses have been added to PreGel's recipe for educational excellence in effort to reach more specialized dessert sectors. New class options include:

Frozen Desserts:

Gelato Innovation & Explorations Course <http://email.prnewswire.com/wf/click?upn=z3qiKnBCpunqdJkRppsiEYDclgW6mSYw98JHL0SlZUJ5fS5Tato4wUvmDc65ZfUBXORYGnr-2FSEgZFj6pso-2FGzlyhFdwIym84IeY-2BGM6dlg5T0-2BAX7dEzTNlg-2BfWjYLIt_AgzEwkSSUV4CWswFoVaD-2FoE-2BihGqBzxC0PzMmoBdND3WUi8I0UvTy6zg-2BYZqSt4tl2M-2FTn9rSikX6hvOnAAn7K9A4gx7e66HJRNIAO2Oit1wsnchwbXstQ89IqRfEEMP8WtFwvzElHHdMPqQjPbXWvSpQIM25nL6J2sW0zJsp8Uq41CjwuL5anCLKQmZX5hLuK-2BlQCiCAUNG2mTSrWaQq3DNHO9CqHeTbdd2gE7pTbWyRFsJlDshBTXVqyMEvosVxtHPf9Kr0VBWJGG6QKvlDa0-2FpjbbcL79nc8yrNpz0TbL9y17DRswymJWi3LHWz-2B3nLHeALMU9uplIWL1z0acFGKCESnG7fuuXxYfp742Yec-3D>

A two-day course designed to discover new flavors and learn ethnic recipes from all around the world to increase the range of menu options in the gelato shop.

Frozen Dessert Novelties <http://email.prnewswire.com/wf/click?upn=z3qiKnBCpunqdJkRppsiEYDclgW6mSYw98JHL0SlZUJ5fS5Tato4wUvmDc65ZfUBtlVHnaHyfIZbPUGy-2FlwDfS5sg7TxSwymmLgzFA5fwsM-3D_AgzEwkSSUV4CWswFoVaD-2FoE-2BihGqBzxC0PzMmoBdND3WUi8I0UvTy6zg-2BYZqSt4tl2M-2FTn9rSikX6hvOnAAn7K9A4gx7e66HJRNIAO2Oit1wsnchwbXstQ89IqRfEEMP8WtFwvzElHHdMPqQjPbXWvSpQIM25nL6J2sW0zJsp8Uq41CjwuL5anCLKQmZX5hLuK-2BlQCiCAUNG2mTSrWaQqwbD84CZFFtUSXZIc6JrrGX82eC4qsxJR93Md10fxResdZlFXb8oqRIYoo3sqTjiZ-2FDk9NsVR2yH-2B8YSS8VA188-2F1MQrpR7ZXZ9MTrqNptJ-2FDBX0VAqMHjbN-2BK59d5yIOvN-2Biq198B8lwCV6vLxrK84-3D>

This three-day course is designed to discover new and exciting trends to boost sales in frozen dessert displays. Frozen bonbons, ice cream sandwiches, individual gelato cakes, and more enticing treats await you in this exciting and fun course.

Ice Cream 101 <http://email.prnewswire.com/wf/click?upn=z3qiKnBCpunqdJkRppsiEYDclgW6mSYw98JHL0SlZUJ5fS5Tato4wUvmDc65ZfUBpbzCFzA-2FcZ8aGdN22thf9pgWofT7ckoUkxoNwNb2c9s-3D_AgzEwkSSUV4CWswFoVaD-2FoE-2BihGqBzxC0PzMmoBdND3WUi8I0UvTy6zg-2BYZqSt4tl2M-2FTn9rSikX6hvOnAAn7K9A4gx7e66HJRNIAO2Oit1wsnchwbXstQ89IqRfEEMP8WtFwvzElHHdMPqQjPbXWvSpQIM25nL6J2sW0zJsp8Uq41CjwuL5anCLKQmZX5hLuK-2BlQCiCAUNG2mTSrWaQq7TJxaSzl9kQhneLqhQx6krpwt2XLaRhTZUBoq2ezcaZ1ctGmxS3511lOvLK4aCPp4S53kMgqV-2Fz4oEGagC-2B-2B4wwx-2FSgYCOBf9BU-2FurR9z8-2BlfMBav0J3lTizaIJCRZnOOXNbv7ymC-2FnmrUST-2BanLjU-3D>

This three-day course on the foundation of ice cream production is both an in-depth look at the scientific theory of ice cream production as well as hands-on production and recipe formulation.

Pastry:

Gluten Free Baking <http://email.prnewswire.com/wf/click?upn=z3qiKnBCpunqdJkRppsiEYDclgW6mSYw98JHL0SlZUJ5fS5Tato4wUvmDc65ZfUBoOgl0EzJGWS90Qwaw4DcbjScs4yzdkRgwFCsifEoA7I-3D_AgzEwkSSUV4CWswFoVaD-2FoE-2BihGqBzxC0PzMmoBdND3WUi8I0UvTy6zg-2BYZqSt4tl2M-2FTn9rSikX6hvOnAAn7K9A4gx7e66HJRNIAO2Oit1wsnchwbXstQ89IqRfEEMP8WtFwvzElHHdMPqQjPbXWvSpQIM25nL6J2sW0zJsp8Uq41CjwuL5anCLKQmZX5hLuK-2BlQCiCAUNG2mTSrWaQq496RlwRUTLodsvUJegu9zM1f7MFGzJ5sgGJ0yszkuHK40u9KZAoe2hWriUuHZp4uShsotrRux-2FEle37zsHnAYbidTtLRki7V7qOu8vrAV8qXj5bHfUnfON-2F2IAS7ATxCBmXij2b2LrWTQgcvIlmESI-3D>

A three-day course designed to introduce gluten free baked goods in a fun, easy, and innovative way.

Quick & Easy Pastries <http://email.prnewswire.com/wf/click?upn=z3qiKnBCpunqdJkRppsiEYDclgW6mSYw98JHL0SlZUJ5fS5Tato4wUvmDc65ZfUBK2vZICXCbgNeIwQ1mDfnHohTTR-2B6P50x5np1roddXyo-3D_AgzEwkSSUV4CWswFoVaD-2FoE-2BihGqBzxC0PzMmoBdND3WUi8I0UvTy6zg-2BYZqSt4tl2M-2FTn9rSikX6hvOnAAn7K9A4gx7e66HJRNIAO2Oit1wsnchwbXstQ89IqRfEEMP8WtFwvzElHHdMPqQjPbXWvSpQIM25nL6J2sW0zJsp8Uq41CjwuL5anCLKQmZX5hLuK-2BlQCiCAUNG2mTSrWaQq7MDbX7fiUGbK3c-2FHbzFKSvvyLt2kfczdOBsh7YhpaG9zJdvrh7KNIgk7Gha-2BV64MxF2qkwrPUNQrGDuz3uNVnr3CpddYKp3MhvLDnl2Nvpy457Gj6k4Of0zKjY-2Frpyy5spo9Itu-2FNqaAP1-2FEx7-2FImg-3D>

A two-day course designed to introduce quick and easy-to-use products that can be utilized for pastry businesses small & large. Focused on a sampling of items from verrines to entremets, this course offers a simple way to wow your customers.

Modern Pastry Shop <http://email.prnewswire.com/wf/click?upn=z3qiKnBCpunqdJkRppsiEYDclgW6mSYw98JHL0SlZUJ5fS5Tato4wUvmDc65ZfUBkOtDwRpuxzWCO2P6mPKZjz-2FZ9kJ-2BL3HWrwsyfbhZODc-3D_AgzEwkSSUV4CWswFoVaD-2FoE-2BihGqBzxC0PzMmoBdND3WUi8I0UvTy6zg-2BYZqSt4tl2M-2FTn9rSikX6hvOnAAn7K9A4gx7e66HJRNIAO2Oit1wsnchwbXstQ89IqRfEEMP8WtFwvzElHHdMPqQjPbXWvSpQIM25nL6J2sW0zJsp8Uq41CjwuL5anCLKQmZX5hLuK-2BlQCiCAUNG2mTSrWaQq7klOLd4l1m0a1g0E-2FbwvmRRGcK49Uykq9W5pawF8aCkMTKiWcQQwh0OTUjIuJ-2Bc-2Fqm-2BkCui6x9q-2BzkyCYN8-2FfC-2BZGG5SlOuPlj3ocV1H9dGOcgjKKOp6uhAr61cO8NR8zC5CA-2B471ZQv0PPa3Kvw8c-3D>

This three-day course offers a foundation for the modern production of pastries with an innovative twist. New flavors, techniques, and presentations await you in this exciting new course.

Artisan Doughnut Course <http://email.prnewswire.com/wf/click?upn=z3qiKnBCpunqdJkRppsiEYDclgW6mSYw98JHL0SlZUJ5fS5Tato4wUvmDc65ZfUBhcNB-2Bxek79T41Rew5shUpXxNapKvH7DkNcpIjJdIbMg-3D_AgzEwkSSUV4CWswFoVaD-2FoE-2BihGqBzxC0PzMmoBdND3WUi8I0UvTy6zg-2BYZqSt4tl2M-2FTn9rSikX6hvOnAAn7K9A4gx7e66HJRNIAO2Oit1wsnchwbXstQ89IqRfEEMP8WtFwvzElHHdMPqQjPbXWvSpQIM25nL6J2sW0zJsp8Uq41CjwuL5anCLKQmZX5hLuK-2BlQCiCAUNG2mTSrWaQq0dTTNUNf-2BwQY-2BdGCVCZMshYhBPOAtUyMR7CoYTGJ12-2Bj-2Fn-2B7q7JsqIsdiYJ7KMTXGaxfp-2FmOH1V70HByd9iKXf-2FXUTJlso3DYbZtZUpTYTcydsZ0kbOsxQcqplUY-2BB5PyqTFPYE3FMZ40UdAA993bw-3D>

A two-day course designed for the avid doughnut enthusiast! Experience easy-to-follow recipes, new twists on classic flavors, and innovative presentations. Oh! And did we mention a lot of fun!

Specialty:

Spring & Summer Holiday Gelato Course <http://email.prnewswire.com/wf/click?upn=z3qiKnBCpunqdJkRppsiEYDclgW6mSYw98JHL0SlZUJ5fS5Tato4wUvmDc65ZfUBwbxwu3EqVfZAB1L-2FpPVjTPhoUH9fBn-2BuYgvl3xSJCDtISLOO0xjmDJEUazD9Vlr-2F_AgzEwkSSUV4CWswFoVaD-2FoE-2BihGqBzxC0PzMmoBdND3WUi8I0UvTy6zg-2BYZqSt4tl2M-2FTn9rSikX6hvOnAAn7K9A4gx7e66HJRNIAO2Oit1wsnchwbXstQ89IqRfEEMP8WtFwvzElHHdMPqQjPbXWvSpQIM25nL6J2sW0zJsp8Uq41CjwuL5anCLKQmZX5hLuK-2BlQCiCAUNG2mTSrWaQq7jun75jDbZmFkw1tca8nXcDDOKcKb-2BE-2FHVQ5hgmlbedRV4knHjp9WBxO79QXxQtBPgm5BvnN3eLd8IGdwdMazP4EhyQX00KRgiPClLIU2hyjghEtx0hlH7sU0AoP6MjWHpBrW5rJ-2FDkvj6yfz4zFpcJXU93JwTJsI27YMO8R0Wd>

This fun and exciting two-day class, available February-March, offers a crash course on creative and fun recipes that are tailored to everyone's favorite summer activities with a focus on recipes for:

*             July 4-Independence Day

*             Summer Olympics

*             Easter

*             Beach

*             Seasonal Fruits & Veggies

*             Picnic

Fall & Winter Holiday Gelato Course <http://email.prnewswire.com/wf/click?upn=z3qiKnBCpunqdJkRppsiEYDclgW6mSYw98JHL0SlZUJ5fS5Tato4wUvmDc65ZfUBKrg-2B5-2BbkD0OxwVSTUIRoc3ZIrxLDGx9TelpI3HtxDZ0HnTI7Ptwsf6ZdNYXLebTZ_AgzEwkSSUV4CWswFoVaD-2FoE-2BihGqBzxC0PzMmoBdND3WUi8I0UvTy6zg-2BYZqSt4tl2M-2FTn9rSikX6hvOnAAn7K9A4gx7e66HJRNIAO2Oit1wsnchwbXstQ89IqRfEEMP8WtFwvzElHHdMPqQjPbXWvSpQIM25nL6J2sW0zJsp8Uq41CjwuL5anCLKQmZX5hLuK-2BlQCiCAUNG2mTSrWaQqx36RuiuHihzvR5odtKfPDniCtXfHRnFFYUi9mt9lkNg8jQS76mqrDhl8VNFozbuK0tAUOyol8dB9vf4WIaEW-2FAfG2zNCtyEiNWJst9h5uDZDsSkz1rLiVpV7AXKpeA3hm9ClG6uFCww1D-2B5Fv076zs-2BnHlHy59u9CWOH03LCSRX>

This fun and exciting two-day class, available August-September, offers a crash course on creative and delightful recipes that are tailored to the winter holiday season with a focus on recipes for:

*             Thanksgiving

*             Christmas

*             New Year's Eve

*             Seasonal Fruits & Veggies

The U.S.-based International Training Centers will be offering a 50% discount on all 2018 classes (excluding 5-Star Pastry Series®) when classes are booked during the month of December 2017 using promo code ITC50. For more information or to register online visit www.pregel-itc.com <http://email.prnewswire.com/wf/click?upn=TwIh0OIjG8BOSB67uKqqj77S6q-2BQFRhbzCnKfvgPw4v0HzyT3FfHCDtSUpNswDRL_AgzEwkSSUV4CWswFoVaD-2FoE-2BihGqBzxC0PzMmoBdND3WUi8I0UvTy6zg-2BYZqSt4tl2M-2FTn9rSikX6hvOnAAn7K9A4gx7e66HJRNIAO2Oit1wsnchwbXstQ89IqRfEEMP8WtFwvzElHHdMPqQjPbXWvSpQIM25nL6J2sW0zJsp8Uq41CjwuL5anCLKQmZX5hLuK-2BlQCiCAUNG2mTSrWaQqzYEDEFn-2F6AmcwHn-2B-2FHN97OJZTXJPThRaprzxfWeD876fjgHrKPohYjJl7ApXOEMSCupIoi8Pht91uCbUsKF8uXpHYcH3GACItrFavqGuLhNr21x66oFmC4hIb-2BFmp0TyVKTtBbqHcHcLm6wGmt8M0T9M-2FyLdxkZ-2BD46LNzzFOo4> .

Your Passion. Our Education. It's not just a slogan; it's what PreGel believes in.

About the International Training Centers The PreGel America International Training Centers are state-of-the-art educational facilities dedicated to teaching the fine art of creating specialty artisan desserts. Located in major U.S. cities including Charlotte, NC; Los Angeles, CA; Ft. Lauderdale, FL; Chicago, IL; and Dallas, TX, all ACF-certified programs cover a wide range of artisan dessert courses relating to frozen desserts, pastry & confections, and trending concepts. The International Training Centers classes are specifically designed to provide both classroom learning and hands-on instruction, and cater to all skill levels. PreGel's 5-Star Pastry Series® serves as an educational platform for advanced culinary professionals to sharpen and increase their skills in specialized pastry arts.  

 
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MILFORD, Conn., Dec. 1, 2017 /PRNewswire/ -- Subway® restaurants announces Len Van Popering has joined the company as Vice President of Global Brand Management and Innovation. Van Popering is charged with driving Subway's ongoing global transformation through food innovation (including core menu items, snacks and beverages), brand positioning, visual identity, and channel development (including delivery, catering and mobile ordering).

"We are evolving our Global Marketing Team to reflect the contemporary vision we have for the company," said Joe Tripodi, Chief Marketing Officer for Subway restaurants.  "Len's diverse background, collaborative approach and shared enthusiasm for Subway will help us expand the innovation and creativity so critical to our brand."

­­"Few brands have the opportunity to impact dining habits worldwide as much as Subway does," Van Popering commented. "I'm excited for the challenge to contribute to the transformation of this iconic brand."

Van Popering brings more than 20 years of marketing, innovation and strategic planning experience from multiple brands in the food and beverage, apparel, retail, and paper and packaging spaces. He previously served as Senior Vice President of Marketing and Product Innovation for Arby's Restaurant Group, as Chief Marketing Officer at Logan's Roadhouse and as Director of Strategic Planning and Business Development for Russell Corporation.

 
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New Zealand Winegrowers congratulates the first ever Canadian sommeliers selected to participate in the New Zealand Winegrowers International Sommelier Scholarship.

The 2018 scholarship winners are:
Jascha Baraness, 360 Restaurant (Eastern Canada)
Jackie Cooke, Avec Bistro and Provision Restaurant (Western Canada)

First launched in 2015 as a scholarship for Australian sommeliers,  the New Zealand Winegrowers International Sommelier Scholarship is now a global initiative with the two Canadian sommeliers joining scholars from Australia, Asia, the UK, Ireland, Europe, New Zealand and the USA.

Each scholarship recipient attends a Sommit™ event, which is limited to just 20 sommeliers with content targeted exclusively to their interests. Next year’s Sommits™ will take place in Nelson and Central Otago, two of New Zealand’s top winemaking regions.

Hosted by Master Sommelier Cameron Douglas and Master of Wine Stephen Wong, the events are a celebration of the lesser known aspects of New Zealand wine, with emphasis on the facets that resonate with the sommelier community.

Marketing Manager Canada, New Zealand Winegrowers Robert Ketchin says the response was overwhelming and there was an impressive caliber of applicants, showing the commitment from sommeliers in Canada to learn more about New Zealand wines.

“We look forward having Jascha and Jackie come back to Canada as scholars and ambassadors for New Zealand wine, sharing personal wine discoveries and insights from their trips with restaurant guests and the wider sommelier community – something we simply can’t replicate in a classroom.”

New Zealand wine continues to perform strongly on the global stage, with over two decades of uninterrupted value growth. Canada is New Zealand’s fourth export market with wine exports valued in excess of CAD$200 million in sales.

Visit nzwine.com/en/events/new-zealand-wine-sommit for more information.

 
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PRINCE ALBERT, Sask., November 28, 2017 – Pizza 73 has opened its first location in Prince Albert located at 3300 – 2nd Avenue West, in the South side of town. This is the chain’s fifth location in Saskatchewan and 84th in total.  

“We’re delighted to be expanding into the heart of Saskatchewan," says Pat Finelli, Chief Marketing Officer for Pizza 73. “We're looking forward to serving Prince Albertans our broad and diverse menu, especially our delicious pan pizza and golden crispy wings that we’re known for.”

Pizza 73 is a proudly Canadian brand with a long history of service and value to its customers. With its leadership position in Western Canada, Pizza 73 is committed to providing the right balance of flavour, value and choice at all store locations. Consumers in and around the Prince Albert area can expect the complete Pizza 73 menu which includes famously flavourful pizzas, golden crispy chicken wings, widely acclaimed wedgies as well as side options like jalapeno poppers, onion rings and curly fries. The brand also offers gluten-free pizzas and dairy-free cheese. Like all traditional Pizza 73 locations, the new Prince Albert restaurant prepares its dough in-house, made fresh daily, and offers delivery and pick up and a wide range of specials.

As a community-driven brand, Pizza 73 maintains strong ties with the local events scene, amateur and professional sports, charitable groups, schools and other community organizations. The brand is the official pizza of the Edmonton Oilers, Calgary Flames, WHL Saskatoon Blades, NLL Saskatoon Rush and Saskatoon Exhibition and has become a regular contributor to the local children’s hospital, Jim Pattison Children's Hospital Foundation in Saskatoon, through the Pizza 73 Slices for Smiles program.

 
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This year, meteorologists are predicting a wild Canadian winter. Recent forecasts call for months of blizzards, blasting Arctic wind and freezing rain. Those kinds of conditions might scare some people (like maybe our friends south of the border), but adventurous Canadians will correctly interpret the coming weather as an opportunity to ski, skate, snowboard and sled even harder than usual. You won’t find a comparable winter celebration in the States, and you won’t find Red Bull Winter Edition there, either. In anticipation of a Canadian winter to remember, and in appreciation for the special role that winter plays in the Canadian identity, Red Bull is limiting the North American release of the Red Bull Winter Edition to Canada only.

Red Bull Winter Edition is the latest entry in the successful Red Bull Editions series, and it’s not just for Canada’s fearless winter athletes. With the taste of Plum Twist, the Red Bull Winter Edition promises to refresh Canadians of all stripes throughout the long winter as they work, study, exercise, travel or brave the elements to go watch “Hockey Night in Canada” with friends.

  • The new limited-edition Red Bull Winter Edition is available nationwide with an MSRP of 2 for $6.00
  • Official Nationwide launch at retail is Friday, December 1, 2017
  • Taste Profile: Plum Twist with the taste of Cinnamon
  • For further information, please visit energydrink-ca.redbull.com/en.
 

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