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Toronto, ON – has announced the competitors for this year’s culinary and beverage competitions, taking place between March 8-10 at The International Centre in Mississauga. The foodservice and hospitality event will bring together industry leaders, innovators and top food and beverage talent from across the country, featuring an exciting lineup of live competitions showcasing culinary excellence and master beverage skills.

WHEN: RC Show 2026

  • Sunday, March 8 to Tuesday, March 10

WHERE: The International Centre, 6900 Airport Rd, Mississauga, ON

WHAT: RC Show 2026 Culinary & Beverage Competitions

From chefs to baristas, and mixologists to oyster shuckers, competitors will go head-to-head for prizes and industry recognition in the following events:

  • Garland Canada Culinary Competition
    • Culinary Stage | Hall 3
    • Semi-Finals: Sunday, March 8 from 10am to 4:45pm
    • Finals: Monday, March 9 from 10am to 2:30pm

        Please find Garland Canada Culinary Competition Competitors

        Don’t forget to

  • Restaurants Canada Pizza Competition
    • RC Pizza Stage | Hall 2
    • Sunday, March 8 from 10:30am to 4pm
    • Monday, March 9 from 10:30am to 4pm

        Please find Restaurants Canada Pizza Competition Competitors .

  • The Great Burger Showdown - NEW
    • Culinary Stage | Hall 3
    • Tuesday, March 10 from 1pm to 4pm

        Please find The Great Burger Showdown Competitors .

  • Beyond the Rail Cocktail Competition
    • Bar & Beverage Stage | Hall 1
    • Tuesday, March 10 from 10am to 12:30pm

        Please find Beyond the Rail Cocktail Competition Competitors .

  • John Bil Oyster Shucking Competition
    • Pro Category
    • Amateur Category - NEW
    • Bar & Beverage Stage | Hall 1
    • Tuesday, March 10 from 2pm to 4pm
  • 3-Day National Latte Art Championship
    • Coffee Stage | Hall 5
    • Sunday, March 8 from 10:15am to 5pm
    • Monday, March 9 from 10:15am to 5pm
    • Tuesday, March 10 from 10:15am to 4pm

If interested in competing, register

WHY: RC Show is Canada’s leading foodservice and hospitality trade event, uniting thousands of professionals with networking opportunities, education, product showcases, and competitive excitement. Competitions not only spotlight top talent, but also celebrate innovation and craft across the industry.