Pointe-Claire, QC February 2026 – LUDA Foods, manufacturer of soups, sauces and custom blends located in Pointe-Claire, has recently improved their low sodium beef gravy, primarily intended for the Canadian Healthcare foodservice market.
LUDA H Low Sodium BEEF GRAVY has been enhanced with more pronounced beef flavour and an improved nutritional deck, offering 135mg of sodium per portion. Preparation per pouch is easy using 4 litres of either cold or hot water and is sold in 6 x 395g pouches.
“Our reformulated low sodium beef gravy adheres to the high-quality and nutritional requirements of the Canadian Healthcare Foodservice market. We take great pride in our trusted LUDA H healthcare line of soups and sauces, and our improved beef gravy continues to reinforce our dedication to healthcare segment” says Darren Gilbert, VP Sales and Marketing.