MONTREAL, August 18, 2026 - Second Cup Café launches its fall menu today, introducing six seasonal food and beverage offerings, including an expanded pumpkin-inspired lineup and two new Infuzers made with Red Bull Fuji Apple & Ginger. Second Cup customers will enjoy exclusive early access in Second Cup cafés to Red Bull’s newest flavour, Fuji Apple & Ginger, featured in two new Infuzers.
The Apple Pie and Raspberry Apple Infuzers feature Red Bull Fuji Apple & Ginger and expand Second Cup's non-coffee beverage selection, offering guests new ways to enjoy the flavours of fall.
The seasonal menu also features the return of guest favourites, including the Pumpkin Spice Latte, Iced Pumpkin Spice Latte and Pumpkin Spice Muffin, alongside the introduction of a new Iced Matcha with Pumpkin Spice Cold Foam. Launching August 18, Second Cup is among the first national coffee brands in Canada to introduce its fall menu.
“Pumpkin spice season is arriving early at Second Cup. Fall is a special season in our industry and in Canadian culture because of the flavours and aromas that make their way into cafés, restaurants and homes across the country,” said Roxane Desjardins, Marketing Director at Second Cup Café. “This year, we’re pairing familiar seasonal favourites with something completely new through our exclusive early access in Second Cup cafés to Red Bull Fuji Apple & Ginger, giving guests even more ways to enjoy the season at Second Cup. As Canada's coffee shop, with a growing bakery offering and an expanding beverage lineup, we're proud to create new occasions for Canadians to connect over great drinks and delicious treats.”
Second Cup Café's fall menu is available for a limited time at participating locations across Canada from August 18 to November 9, 2026, or while supplies last.
For more information, please visit secondcup.com.