Montreal, May 13, 2025 – Pita Pit, a Canadian-owned quick-service restaurant brand known for its fresh, customizable pita sandwiches, announces the return of its national campaign in support of Make-A-Wish® Canada, now in its eighth year. Customers can support the initiative from May 12 to June 8 by donating $2 to get a Make-A-Wish star in-store. Pita Pit will also hold a one-day national promotion on Wednesday, June 4, during which participating stores will donate $1 from every pita, bowl, and salad sold. This special event allows customers to turn their meals into meaningful moments for Canadian children with critical illnesses.

Emma (left), age 5, wishes to go to the ocean. Alyanah (right), age 10, wishes for a home entertainment centre. Pita Pit’s fundraising campaign supports Make-A-Wish Canada in granting wishes like theirs from May 12 to June 8, 2025

“We’re happy to embark on another year of our ongoing partnership with Make-A-Wish Canada,” said Chris Cann, Brand Leader at Pita Pit. “Each year, our franchisees, team members, and loyal customers come together to support this cause, and the impact is truly inspiring. We’re hopeful this year’s campaign will help grant even more wishes for very special children and their families.”

The month-long campaign aims to raise funds to help grant life-changing wishes for children facing critical illnesses, with customer engagement and store-level promotions taking place in more than 100 locations nationwide. Each donation directly contributes to bringing joy, strength, and hope to children in their communities.

“We’re grateful to Pita Pit for their longstanding commitment to our mission,” says Meaghan Stovel McKnight, Chief Executive Officer of Make-A-Wish Canada. “Their support helps us bring hope and joy to children when they need it most. Wishes have the power to be transformative for a wish child on their medical journey, and partners like Pita Pit help make that possible.”

Since 2017, Pita Pit and its community have raised over $229,000 for Make-A-Wish Canada, helping to grant wishes from coast to coast. Through in-store efforts, customer generosity, and franchisee contributions, the campaign continues to grow in impact each year.

FORT McMURRAY, BC, May 12, 2025 - Ricky’s All Day Grill and Famoso Pizzeria are joining forces at the Radisson Hotel & Suites in Fort McMurray, AB, bringing a mouth-watering combination of authentic Neapolitan pizzas and beloved Canadian comfort classics to its new location on 435 Gregoire Drive. This culinary duo which opened on Saturday, May 10^th is set to bring exciting dining options to the Wood Buffalo region, offering an all-day menu that satisfies every craving all conveniently under one roof.

The first Famoso opened in Edmonton in 2007 and is known for its authentic Neapolitan pizza, which has won awards as a guest favourite. Famoso is passionate about authentic Italian pizza, using imported Italian bell ovens, fresh, premium ingredients like “00” flour, Campania tomatoes and fior-di-latte cheese, and using traditional pizza making techniques that many people have come to love.

For guests yearning for more flavours, there are family inspired recipes that include favourites like pastas, Italian-style sandwiches, tapas, signature salads, and of course, Italian-inspired desserts… traditional house-made Tiramisu, and cheesecake. With a menu great for dining in and easy delivery, Famoso is the perfect complement to the Ricky’s restaurant, which been serving its iconic breakfasts in Western Canada since 1962 -favourites like signature Egg Bennies and its famous Brekkie-Bowls.  Ft McMurray residents can now enjoy the best of two beloved Canadian restaurant brands.

Behind this partnership are new franchise owners, Karandeep Singh Chahal and his wife, Nanveet, who are excited to introduce both brands to the Fort McMurray, AB location. “We cannot wait to open our doors and meet the people in this community”, says Chahal. “We are passionate about bringing something great to this community and becoming that gathering place for friends and families.”

Understanding today’s busy lifestyles, the restaurant will offer online ordering and delivery services through 3^rd party platforms, allowing residents or even hotel guests to enjoy their favourite Ricky’s meal or authentic Neapolitan pizzas in the comfort of their own homes or rooms.

VANCOUVER, BC, May 12, 2025 /CNW/ - A&W is introducing a new limited-time offer you won't want to miss: meet the new Steakhouse Teen Burger. Crafted with a mouthwatering sweet and savoury twist, this new recipe creates a bold experience for all Teen Burger lovers. This irresistible steakhouse-inspired burger also comes in its equally tasty sidekick, the Steakhouse Buddy Burger™, for just $4.99.

Introducing a Steakhouse Twist to the Teen Burger
Enjoy the sweet and smoky notes of bacon jam, the rich creaminess of peppercorn aioli, and the fresh bite of arugula, all working in harmony with the Teen Burger's classic ingredients: real cheddar cheese, fresh tomatoes, and of course, A&W's juicy grass-fed beef raised without hormones or steroids. 

A Winning Teen!
A&W explored over 50 recipes of the A&W classic, such as the Everything Bagel Teen Burger, Cacio e Pepe Teen Burger, and even a Chocolate Teen Burger. These ideas were shared with over 700 Canadian burger lovers where the recipes were ranked by craveability. The Steakhouse Teen Burger emerged as the top craveable recipe by burger lovers. The A&W Menu Development team worked on bringing this winning recipe to life by sourcing the quality ingredients that would embody steakhouse flavours.

"Bacon jam offers sweet and smoky notes, so we kept that as our hero ingredient in this new Steakhouse Teen Burger recipe," says Karan Suri, Senior Director, Innovation at A&W. "It pairs beautifully with the savoury depth of the new peppercorn aioli and the vibrant, peppery crunch of the fresh arugula that we added. These ingredients are going to bring that true steakhouse taste to our guests."

Burger lovers ranked this as their favourite new Teen Burger concept, and now you can try it for yourself! Get the new Steakhouse Teen Burger*, available for a limited time at A&W Restaurants or through the A&W mobile app. And try the new Steakhouse Buddy Burger* for just $4.99.

*Not available in Quebec.

TORONTO, May 12, 2025 (GLOBE NEWSWIRE) -- Toronto’s Liberty Village welcomed a bold new culinary destination last week: Paris Steak. This prime steak-sandwich shop reimagined the classic with premium ingredients and artistic flair. It officially opened its doors on May 5, 2025, at 120 Atlantic Avenue, offering a unique dining experience where French bistro charm meets the vibrant energy of downtown Toronto.

A New Take on the Steak Sandwich

At the heart of Paris Steak is its signature steak sandwich, featuring dry-aged beef butchered in-house and cooked to a perfect medium rare. The meat undergoes a 30-day aging process, delivering deep, rich flavours in every bite. It remains the focal point of the menu, with every kitchen innovation designed to highlight and enhance its best qualities.

Chef Edward’s house-made chimichurri—a vibrant sauce of fresh herbs and spices—adds a zesty finish. Known for launching Impact Kitchen in Liberty Village, Chef Edward brings creativity and depth to every dish.

Side offerings include duck fat fries cooked in beef tallow—crispy, indulgent, and memorable. Guests can also enjoy steak frites and a steak salad, both prepared with the same care and quality.

To accompany the meal, Paris Steak offers a selection of beer, seltzers, and a sommelier-curated wine list—all chosen to complement the bold, beef-forward flavours.

A Space Where Art Meets Appetite
Paris Steak’s two-level venue was designed with intention. The upstairs offers quick-service for casual bites, while the downstairs transforms into a Parisian bistro-inspired space—complete with moody lighting, curated artwork, and interiors reflecting the brand’s creative spirit.

Community Roots and Sweet Collaborations
As a celebration of local talent, Paris Steak partnered with 13-year-old baking entrepreneur @sweetgeeztreats to offer mousse au chocolat and biscoff banana pudding—playful, elevated, and full of flavour.

Founders Peter and Androu chose Liberty Village for its vibrant food culture and close-knit community. “Liberty Village loves food, so we brought great food to Liberty Village,” they shared.

Grand Opening Recap
Following a private launch on May 2 with Toronto’s top foodie creators, Paris Steak is officially open to the public daily from 11am to 10pm.