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TORONTO, ON | January 30, 2025 – MOBI is pleased to introduce Voice Intelligent Ordering, an innovative AI-driven solution designed to revolutionize the dining experience for restaurants and their guests. With a focus on inclusivity, accessibility, and personalization, this new technology transforms how customers interact with menus, providing a smarter, faster, and more engaging way to order in person or online.

Voice Intelligent Ordering uses advanced artificial intelligence to allow customers to navigate restaurant menus and place orders entirely by voice. With multilingual support, the system is perfect for global customer bases, enabling diverse guests to enjoy seamless interactions. The AI is designed to cater to a wide range of needs, ensuring that everyone—from those with visual impairments to those who speak different languages—can order with ease.

“MOBI’s Voice Intelligent Ordering AI is designed to meet the needs of modern restaurants by offering an efficient and scalable ordering solution for diverse guest profiles. Whether it’s for a quick-service venue or a tourist destination, this AI-driven solution makes dining easier, faster, and more enjoyable for everyone,” says MOBI’s CEO Shannon Hautot.

The Voice Intelligent Ordering system is the first of its kind in the restaurant industry and is designed to handle a wide variety of common customer queries and requests, making the ordering experience effortless. By using advanced AI, it can handle everything from general menu inquiries (e.g., “What’s your special today?”) to detailed item requests (“How many wings come in the single?”) and even customizations like "What does classic wings mean?” This versatility ensures that customers can place orders exactly as they want, making the process faster and more convenient.

“Consumers are already accustomed to personalized, seamless experiences in other industries, so it’s exciting to see that innovation now extending to dining,” says Alex Sousa, Technology & Innovation Manger at Wild Wing. “By leveraging voice technology and AI, we’re not only making the ordering process smarter and faster, but we’re also creating a more engaging and efficient experience for both guests and restaurant teams.”

MOBI’s Voice Intelligent Ordering solution also integrates easily with other MOBI products, such as Branded Storefronts, Mobile Apps, and Custom Loyalty Solutions, to provide a holistic approach to customer engagement. This integration allows restaurants to offer a truly connected, seamless dining experience from ordering to delivery.

MOBI is a leader in restaurant technology, specializing in innovative solutions that help venues deliver outstanding customer experiences. Our products, including Branded Storefronts, Mobile Apps, Custom Loyalty Solutions, and White-Label Delivery platforms, are designed to empower restaurants to connect with their customers in smarter, more efficient ways.

 
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We're thrilled to announce the grand opening of Shake Shack’s third Toronto location at Yorkdale Shopping Centre on February 12th at 11:00 AM. This highly anticipated opening will bring Shake Shack’s iconic ShackBurgers, crinkle-cut fries, and hand-spun shakes to one of Toronto's most vibrant shopping and dining destinations.

Yorkdale, home to over 250 upscale stores and restaurants, will now offer shoppers a delicious experience right at the top of the first escalator leading to the food court. The new Shack also features a spacious and stylish indoor patio area, offering a stylish spot to unwind and enjoy your food between shopping adventures. 

Whether you’re stopping by for a quick bite or gathering with friends and family, the Yorkdale Shack promises to deliver the same delicious quality and welcoming atmosphere Shake Shack is known for.

 
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Earlier today, Minister Young announced Nova Scotia’s biggest minimum wage increase ever.  

The rate will increase $1.30 in total this year, first rising to $15.70 per hour on April 1 and then to $16.50 on October 1.  

If this increase does not come with real measures to help our industry, it will pose significant challenges for foodservice businesses and threaten the job stability of the 32,000 Nova Scotians they employ. 

We will continue to remind government that the restaurant industry is responsible for 4.7% of Nova Scotia’s GDP and is a significant contributor to the tourism product of the province.  

As you know, minimum wage increases put pressure on restaurants to raise wages for non-minimum wage staff and result in higher menu prices, making affordability even worse for Nova Scotians.

 
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Saputo USA has been named the 2025 Workplace of the Year by the International Dairy Foods Association (IDFA), solidifying its reputation as a people-first organization. This annual honour, co-sponsored by the IDFA and Dairy Processing magazine, celebrates companies that go above and beyond to create a positive and empowering work environment.

In their review, the judges commended Saputo for its inclusive programs and policies. These include its Advancing Gender Balance initiative, which aims to increase the percentage of women in senior leadership roles, as well as comprehensive training, mentorship, and career development programs designed to support employee growth. Saputo’s emphasis on work-life balance – demonstrated through its flexible schedules, paid parental leave, and exceptional benefits package that extend to employees’ families – also impressed the judges. 

“As a proud IDFA member organization, we are humbled by this recognition,” said Terri Bryant-Harrell, Senior Vice President of Human Resources at Saputo USA. “We know great employees make great products. Our employees are at the heart of everything we do, and we are dedicated to fostering an inclusive environment through programs and policies that support them in both their personal and professional lives. Creating a workplace where our teams can grow and thrive is a journey that demands constant focus and unwavering commitment, but it’s one we eagerly embrace as we stay true to the values that Saputo was built on over 70 years ago.”

This award reinforces Saputo’s standing as a leader in the dairy industry and an employer of choice. Congratulations to the entire Saputo team – this award is a testament to your passion and dedication!

 
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HUNT VALLEY, MD., Jan. 28, 2025 – McCormick For Chefs® announces the Flavor Forecast 25th Edition, their annual report on the latest culinary trends, shaping the way people prepare and enjoy food worldwide. With this year's report, McCormick unveils its 2025 Flavor of the Year: Aji Amarillo, a pepper native to South America featuring fruity, tropical notes with moderate heat. McCormick is offering a taste of this standout flavor with their new Aji Amarillo Seasoning, coming soon for professional chefs. In celebration of the milestone Flavor Forecast 25th Edition, McCormick will also host its first-ever Flavor Night Market in Miami, FL, and is inviting guests to step into an immersive flavor experience inspired by the Flavor of the Year.

The McCormick 2025 Flavor of the Year

The McCormick 2025 Flavor of the Year, Aji Amarillo, which translates to ‘yellow chile pepper’ in English, is a pepper grown in Peru and native to South America that is a staple ingredient in Peruvian cuisine. Despite its name, the yellow pepper turns orange when fully mature. The vibrant pepper has fruity, tropical notes, reminiscent of passion fruit and mango, with a moderate heat ranging from 30,000 to 50,000 Scoville Heat Units (SHU). Today, Aji Amarillo is trending beyond Peruvian cuisine, showing up as a key ingredient in appetizers, drinks, entrees and more, with an anticipated 59% menu growth over the next four years1.

The McCormick Flavor Forecast 25th Edition

McCormick has defined flavor for over 135 years. Established in 2000, the McCormick Flavor Forecast is the company’s annual global trend report, which has predicted flavors like pumpkin pie spice, chipotle, Korean BBQ, Ube, Swicy and more. The report explores what is shaping the future of flavor at home, restaurants, and grocery stores. It’s crafted through a blend of primary and secondary qualitative and quantitative research, including on-the-ground research across the globe, as well as social listening insights, SEO trends, and more. It encompasses flavor, culinary trends and stories, cooking techniques and applications, exploring trends on the cusp of adoption around the world.

Flavor predictions and trends identified in the Flavor Forecast 25th Edition include:

  • Tropical Vibes: In this trend, taste buds travel through warm-weather flavors and cuisines to taste tropical fruits, seafood, and island and beach cuisines.
  • Charred & Smoked: These culinary techniques underline and emphasize the natural characteristics of a dish or ingredient. Smoky, charred, roasted and ultra-caramelized notes come through in unique ways and a variety of applications.
  • Deliciously Unexpected: This trend is all about reimagined familiar ingredients and deliciously unexpected combinations, evoking curiosity and cravings. Early evidence of this includes the chili cucumber salad trend that has amassed nearly 23 million views on TikTok. 

"For nearly 25 years, McCormick has defined flavor and influenced flavor trends through the Flavor Forecast, inspiring discovery and innovation in everyday foods and beverages. From chipotle to chai, matcha and tamarind – these are all flavors we’ve predicted that have cemented themselves in global cuisine,” said Tabata Gomez, Chief Marketing Officer at McCormick. “As a global leader in flavor, we are champions of bold flavor. We continue to see younger generations explore creative ways to spice up their foods so we love that this year’s Flavor of the Year, Aji Amarillo, is providing the perfect gateway for consumers to explore and expand their palate.”

“Our Flavor of the Year, Aji Amarillo, is the true embodiment of flavors that pack a punch,” said Hadar Cohen Aviram, Executive Chef and Senior Manager, Culinary Development, US Consumer at McCormick. “Its versatility lends itself to diverse applications, amplifying both sweet and tangy flavors and adds dimension to smoked or charred items. The Aji Amarillo Seasoning is a delicious, sweet and spicy blend that enhances any dish including seafood, poultry, sauces, salsas and more.”

The Flavor Night Market by McCormick

To celebrate the milestone of the Flavor Forecast, McCormick is making this year’s rollout bigger than ever by hosting its first-ever Flavor Night Market in Miami, FL. In partnership with Smorgasburg, the Flavor Night Market will bring the vibrant flavors of Aji Amarillo and this year’s three trends to life at Miami’s favorite open-air food market, open Friday, February 21 from 4pm – 11pm and Saturday, February 22 from 2pm – 10pm ET. The event is free to attend and will feature more than 30 food vendors serving up creative Aji-Amarillo inspired food and beverages. Attendees can also enjoy games, music and a McCormick pop-up store where the new Aji Amarillo Seasoning and other merchandise will be available for purchase.

To learn more about the Flavor Forecast 25th Edition and the upcoming Night Market, visit this page and follow the conversation on Instagram @McCormick4Chefs.

 

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