North Vancouver, December 1, 2025 – Il Corvo (1052 Deep Cove Road) has officially opened its doors in the heart of Deep Cove, introducing a fresh Italian dining experience to one of North Vancouver’s most beloved neighbourhoods. Named for “the raven,” the restaurant pays homage to the community’s previous long-time watering hole, The Raven pub. At Il Corvo, guests can expect a menu featuring comforting plates of pasta, pizza, and a variety of familiar, yet elevated, antipasti and more.

The 1,711 square foot space, designed by Michele Cheung of local firm , features 106 seats in its dining room and is made to feel cozy with lived-in warmth – reminiscent of having family dinner in Nonna’s dining nook.

“I grew up in Deep Cove, and so, when the space became available, we knew we wanted to reimagine it into a new restaurant experience for the neighbourhood,” says co-owner and longtime Deep Cove resident Stacie Watson, who operates Il Corvo alongside her husband, Michael Watson. “Both Michael and I love to travel and Italy is one of our favourite countries. We love Italian food. We wanted to create a place that was both special and approachable. Simply, a place for the whole community to enjoy with the whole family.”

The menu, created by chef Tyler Thompson (previously Block Kitchen & Bar in Victoria and Siwash Lake Wilderness Resort and Ranch), is centred on ingredient-focused cooking, featuring handmade pasta and pizza designed for sharing. “The menu is definitely meant for guests to order a few things to try together. Our goal is to highlight simple, honest flavours. We want them to shine on the plate,” says Thompson.

Highlights include: an Anchovy Toast; Arancini con Caciocavallo Affumicato with grana padano fonduta, radicchio, and aged balsamic; and Chicory salad with radicchio, frisée, preserved lemon dressing, fennel, mint, pine nuts, and olives. Pastas include the Radiatori alla Vodka, Rigatoni Boscaiola, and Mafaldine con Cavolo Nero. Pizzas feature the classics, Margherita and Pepperoni, as well as Diavola and Mortadella creations. There are also several mains, including a Chicken alla Milanese, Seared Steelhead, and Bistecca alla Fiorentina.

General manager Geoffroy Roulleau (previously owner of Feast Neighbourhood Table) leads the front-of-house team. A hospitality veteran, Roulleau was instrumental in curatingthebeverage program, which features a selection of classic Italian-style cocktails (negronis and espresso martinis on-tap), BC and Italian wine, local BC beer, and non-alcoholic options, such as craft sodas from Vancouver’s Not Too Sweet.

“I am thrilled to join Il Corvo’s opening team – it is truly a wonderful addition to the North Shore,” adds Roulleau, a trained chef, who later transitioned to the front-of-house, where he then worked under some of the world’s best chefs, including Guy Savoy, Alain Ducasse and Jean-Paul Bucher.

On the restaurant design, Il Corvo’s is all about bringing the feel of Nonna’s to diners through details layered throughout the room. InDesigns by Michele’s vision combines a velvet-inspired deep green with warmth and texture: plush chairs wrapping the perimeter; soft lighting accents with vintage Italian glassware; custom bistro curtains; and gallery-style walls featuring personal photographs of Italy.

“The design of our room truly came together because of family,” adds Stacie. “Michele is my talented interior design cousin, and she really understood what Michael and I were looking for. Michael’s mom helped us sew all the bistro curtains and my Uncle Steve helped us arrange so much – he is our most amazing handyman. This restaurant couldn’t be possible without them.”

Branding was created by award-winning Vancouver-based firm

Il Corvo is currently open for dinner service seven days a week, from 5 p.m. to 10 p.m. Guests can make a reservation or walk-in for a spontaneous meal. In the near future, Il Corvo will launch brunch this winter and add a take-out window in the spring time.

For more information, please visit .

TORONTO, ON - , the proudly Canadian brand known for its great-tasting Caesars, The Extreme Bean, and a full line of premium pickled products, is thrilled to announce its new sponsorship as the Official Caesar Partner of the Toronto Maple Leafs. The team at Matt & Steve’s is thrilled to partner with one of the most iconic names in sports, describing the collaboration as an honour and a proud milestone for the brand. The partnership unites two cherished Canadian traditions: hockey and Caesars.

“Hockey and Caesars go hand in hand in Canadian culture, and this partnership is the perfect way to celebrate our shared passion for bringing people together, having fun, and creating unforgettable moments," said Matt Larochelle, Co-Founder and CEO of Matt & Steve’s.

Through this partnership, fans can now enjoy Matt & Steve’s Caesars at concourse bars and suites throughout Scotiabank Arena, BMO Field, and Coca-Cola Coliseum. The partnership also features exclusive fan activations, retail promotions, and in-game giveaways, creating memorable experiences for fans.

“As we strive to continuously elevate the fan experience in all facets of game day, we are thrilled to welcome Matt & Steve’s to the Toronto Maple Leafs family,” said Anton Wimmer, Vice President, Global Partnerships at MLSE. “From fan engagement to retail promotions and beyond, we’re giving fans a uniquely Canadian way to cheer on their team, together.”

Matt & Steve’s Caesars are now available at all participating MLSE venues. To learn more about Matt & Steve’s products, visit .

According to an October 2025 Article by on Canada’s most diverse food cities and provinces, Vancouver leads the list, with the highest diversity share and per-capita access to international restaurants. The article examined Canada’s 30 most populous cities, focusing on how many restaurants serve international food, and how easy that food is to access.

• No. 1 City: Vancouver leads the top 10, offering an impressive array of global cuisines which reflect the unique migratory history of the region.
• The article explores TripAdvisor data, focusing on 47 distinct international and regional cuisines.
• Some large cities, like Toronto and Calgary, rank lower than expected due to their vast total restaurant counts diluting diversity percentages.

To determine the diversity of these cities, the research evaluated restaurant listings on Tripadvisor. The total number of restaurants is compared to 47 distinct international and regional cuisines, calculating each city’s Diverse Share (percentage of total restaurants offering international cuisines) and Diverse Restaurants per 1,000 residents. Scaling and combining these factors produced the final diversity scores.

1. Vancouver

Number of Restaurants: 2,446

Diverse Restaurants: 1,161

Diverse Share: 47.47%

Final Score: 100/100

Vancouver, showing one of Canada’s highest restaurant densities per capita, offers an impressive array of global cuisines within its relatively small city boundaries. This makes the wide variety of international dining options readily accessible by foot or public transit. Living costs may also play a role. Higher incomes and areas catering to tourists may drive a broader range of global dining options.

2. Vaughan

Vaughan makes a surprising second-place appearance, showing that smaller cities can rival major metros in global dining variety. It is a smaller city, but Vaughan is celebrated for its multicultural population. More than 217 ethnic or cultural groups are represented in the city, and its food scene represents this diversity well, with 339 diverse restaurants.

3. Montreal

Montreal’s high food diversity score reflects both its layered immigrant history and its unique cultural positioning as a French-speaking city in North America. Long-established communities from Haiti, Lebanon, Vietnam, and North Africa are among those that have shaped the city’s culinary landscape over decades. As a result, Montreal scores high in both raw diversity (over 2K unique restaurants) and per-capita restaurant accessibility, with 36.1% diverse share.

4. Richmond Hill

Chinese dim sum, Persian kebabs, South Asian curries, and Mediterranean mezze make Richmond Hill a culinary destination in the Greater Toronto Area (which itself is one of the most multicultural cities in the world). Richmond Hill proves that some of Canada’s most diverse culinary hubs are in suburban communities, with 178 diverse restaurants, making up 40.2% of all local food scene.

5. Markham

Known for its large Chinese and South Asian communities, Markham’s food scene is rich in authentic, specialized offerings, from hand-pulled noodles to regional Indian thalis. Similar to Richmond, Markham is a suburban community that offers a diverse culinary scene.

Burnaby, BC, November 27, 2025 - Variety – the Children’s Charity of BC hosted its Annual Holiday Event on Saturday, November 22, at the Burnaby Heritage Museum, bringing together families supported through the organization’s programs and grants. The celebration allowed children to meet Santa, enjoy a meal, and experience festive holiday lights in a joyful and safe environment.

Ricky’s was proud to support the event by providing 75 meal boxes containing chicken tenders, fries, vegetables, fruit to go, and a juice box.

“Variety’s work to enhance the lives of children and families in BC is inspiring, and we are honoured to support them in bringing this holiday celebration to the community,” said Raymond Ho, VP, Marketing of Ricky’s All Day Grill. “Providing meal boxes for the event is our way of helping celebrate the season and honour the important work they do every day.”

Variety continues to provide programs, services, and support to children living with special needs, helping to improve quality of life and create opportunities for children and families across British Columbia.