TORONTO, July 10, 2025 /CNW/ - Shake Shack is hitting the road! In celebration of their one year anniversary, the beloved burger joint is launching a food truck tour across Ontario.

Over the past year, Shake Shack has made a splash in the Canadian food scene —Opening three locations across Toronto, teaming up with MIMI Chinese for an exclusive collaboration, and introducing crave-worthy limited-time shakes, burgers and chicken sandwiches. Now, they are taking their fan-favourite ShackBurgers, Crinkle-Cut Fries, and hand-spun Shakes to the road.

"This summer, we're bringing the Shake Shack experience to Ontarians like never before," said Billy Richmond, Business Director of Shake Shack Canada. "From lakeside lounging to neighbourhood parties, the Shack Truck Summer Tour is all about embracing the season with great food and great company. We designed the tour to reach people where they naturally gather, bringing Shake Shack to the moments they're already enjoying and we can't wait to share these experiences with communities across Ontario."

The Summer Tour kicks off on July 19-20 at 18 Ossington Avenue in Toronto with a block party perfect for summer! The tour will make seven epic stops through the height of summer, featuring picnic tables, lawn games, music, and a menu including your Shack faves. Each destination has been curated to celebrate the best of Ontario summers—from waterfront weekends and cottage escapes to iconic boardwalks and beachside hangs.

The Shake Shack Summer Tour stops include:

• July 19–20: 18 Ossington Ave, Toronto
• July 26–27: Square One Shopping Centre, Mississauga
• August 2–4: Dockside at SWS Boatworks (Lake Rosseau), Port Carling — Arriving by boat is encouraged!
• August 9–10: 316 Main St, Bar Tiki, Sauble Beach
• August 16–17: Drake Motor Inn, Wellington, Prince Edward County
• August 23–24: Friday Harbour Resort, Lake Simcoe
• August 30–September 1: Woodbine Beach Boardwalk, Toronto

True to Shake Shack's mission to Stand for Something Good, a portion of proceeds from every stop will be donated to Second Harvest, Canada's largest food rescue organization, helping to ensure more communities have access to fresh, nourishing food.

Follow @shakeshackca on Instagram for updates on the Shack Tour stops, exclusive merch and more details as we hit the open roads.

HAMILTON, ON, July 9, 2025 /CNW/ - After a series of successful openings across the GTA, PIANO PIANO is proud to announce its second expansion beyond Toronto, with a brand-new location on King Street in downtown Hamilton. The new restaurant, opening Wednesday July 9, 2025, brings the signature style, spirit, and menu that have made PIANO PIANO a household name in Ontario dining — and continues a journey that's as personal as it is delicious.

Co-founders Victor Barry and Brendan Piunno both grew up in the Niagara region. With each westward expansion — from Oakville to now Hamilton — they're slowly making their way back toward home, bringing their boldest, most delicious work along for the ride.

"We're not just building a brand — we're paving a road back home," says Barry. "And we want to bring tasty, f*#kin' delicious food to every corner of Ontario while we're at it. Hamilton's creative energy is electric, and we're excited to become part of that."

This seventh PIANO PIANO location represents a major milestone for the brand and reflects its growing presence across Southern Ontario. Just like its Toronto & Oakville counterparts, the Hamilton outpost is designed to feel magical, fun, and a little unexpected.

Designed by the award-winning interior design firm Future Studio, with designer Ali McQuaid Mitchell and PIANO PIANO Creative Director Nikki Leigh McKean at the helm, the space brings together vintage glamour, playful Italian charm, and curated details that make every visit feel like a special occasion.

Guests can expect a menu full of house-made pastas and sourdough pizzas — the kind of comforting, craveable dishes that PIANO PIANO is known for — alongside Italian specialties like Ribeye, Rack of Lamb, Octopus, and truffle-topped everything. It's food that is generous and joyful, with big flavours and real value, whether you're popping in for a glass of wine and a quick bite or settling in for the full spread.

With its signature hospitality, over-the-top design, and a menu that balances comfort and decadence, PIANO PIANO Hamilton is poised to become a go-to spot for locals and visitors alike.

PIANO PIANO Hamilton is located at 62 King Street East, Hamilton. The restaurant will be open daily from 12 PM until late, serving lunch, dinner, happy hour, and everything in between.

Electrolux Professional Group announced that it has expanded its popular Groen SmartSteam® Pro platform of commercial steamers to give foodservice professionals more options for energy-efficient cooking equipment. 

Groen launched a new electric connectionless steamer that is ENERGY STAR® certified. With a durable 4.3-inch touchscreen, enhanced intelligence, and no water or drain lines needed, the SmartSteam® Pro Connectionless Steamer gives commercial kitchens more control than ever.

“Tests show that our connectionless steamer uses less than one gallon of water per hour during heavy load cooking,” said Clay Thames, Senior Director, Strategic Category Management (Cooking & Warewash) for Electrolux Professional Group, Americas. “For kitchens that use a connectionless steamer, the SmartSteam Pro will help them truly work smarter and save on water costs.”

The SmartSteam® Pro Connectionless is available in 3-pan and 5-pan models, with features including:
 

• Internal side-mounted convection fan
• No traditional deliming required
• NSF-approved holding cabinet
• Low-temperature cooking mode
• Hands-free, slam-proof door
• Real-time self-diagnostics for simpler maintenance
• Programmable pan timers
• Add-a-minute functionality
• Stackable for 6-pan and 10-pan capacities

Groen also announced that the 3-pan and 5-pan electric models of its SmartSteam® Pro Boilerless Steamer are now ENERGY STAR® certified, with NSF-approved holding cabinets.

“We take pride in continuously finding ways to improve our industry-leading equipment,” Thames said. “That includes making it even more energy-efficient and sustainable.”

For more information on the Connectionless and Boilerless models, visit SmartSteamPro.com.

Toronto, ON, July 09, 2025 (GLOBE NEWSWIRE) -- Think spicy food and summer heat waves don’t mix? Think again. MUCHO Burrito is turning up the heat with the launch of its limited-time Ghost Pepper Burrito, inviting Canadians to cool down by heating up.

Available now at participating MUCHO Burrito locations, this fiery new addition takes inspiration from some of the world’s hottest regions where spice is key to keeping cool.  

The Science Behind Spice 

Inspired by cultures in the hottest parts of the world who use spice in their cuisines to keep cool, the Ghost Pepper Burrito is more than just a dare – there's science backing the thrill and chill. With every fiery bite, the chemical compound capsaicin in the ghost pepper triggers the body’s natural cooling response.  

“Eating something as bold as MUCHO’s Ghost Pepper Burrito might make you break a sweat, but that’s exactly how your body cools down,” says Trista Chan, registered dietitian at The Good Life Dietitian. “Capsaicin tricks your brain into thinking your body temperature is rising, prompting cooling mechanisms such as increased circulation and perspiration.” 

Pain is Pleasure 

The Ghost Pepper Burrito isn’t just about the cool-down but also the feel-good. The Ghost Pepper Burrito is loaded with heat to keep spice lovers coming back for another bite – from their Made-in-Casa ghost pepper sauce to ghost pepper fig marmalade and ghost pepper crispy onions. 

“When consumed, capsaicin activates pain receptors that trigger the release of endorphins and dopamine, which are natural painkillers that boost mood,” says Chan. “After eating something as spicy as the Ghost Pepper Burrito, a hit of happiness is the brain’s reward for pushing through the pain – like a runner’s high wrapped in a tortilla.” 

Served with other cooling elements and flavour-enhancing ingredients, the Ghost Pepper Burrito also features a red tortilla shell, fire-grilled chicken, rice, fajita veggies, chipotle black beans, cheese, salsa, jalapenos, cilantro, and sour cream for a balanced flavour adventure.  

“We didn’t just make it hot, we made it craveable," says Anita Dewan, Senior Marketing Manager, MUCHO Burrito. “The flavour lingers, builds and hooks you. It’s the kind of heat that fans will come back for – and it’s only here for a limited time.” 

MUCHO is inviting Canadians trust the science, embrace the spice, and have fun with food this summer. The Ghost Pepper Burrito is available now at participating MUCHO Burrito locations across Canada.