Canada, March 3, 2025 - OEB Breakfast Co. is celebrating extraordinary leaders across Canada with the return of The Destination for Breakfast campaign.

Through this initiative, guests can nominate individuals who make a difference in their communities—those who uplift, inspire, and embody the values of connection and generosity. One deserving winner will receive the ultimate OEB experience.

From March 3-30, 2025, guests can submit nominations for local heroes. Then, from April 7-30, 2025, Canada will vote to decide on the grand prize winner, who will receive:

A three-night getaway, including flights and accommodations for two, to their OEB destination of choice in Canada
$1,000 CAD in spending money
A VIP breakfast experience at OEB

Whether guests are exploring a vibrant city, soaking in the mountain views, or embracing the prairies, OEB is there. We’re not just in these destinations—we are THE destination for breakfast when you’re there. With locations in Calgary, Edmonton, Regina, Saskatoon, Toronto, Winnipeg, Kelowna, Victoria, and the Greater Vancouver Area, OEB is deeply connected to the communities it serves.

“At OEB, we believe in more than just great food – we offer an experience that nourishes the soul,” says Dave Orsten, CEO at OEB Breakfast Co. “This campaign is about recognizing those who Fill The Soul within their communities. We’re excited to celebrate the remarkable people who make our cities special.”

To learn more, nominate a community leader, or stamp your vote, visit eatoeb.com.

VANCOUVER, BC, February 28, 2025 — Mon Paris Pâtisserie Chef and Owner Elena Krasnova will write a second chapter for the popular pastry shop when she opens a new location in the heart of Olympic Village in Vancouver this spring at 1731 Manitoba Street.

Beloved for her modern and award-winning takes on classic cakes, chocolates, pastries and confections since opening the original Mon Paris Pâtisserie at 4396 Beresford Street in Burnaby in 2017, Krasnova’s new outpost will feature the same delectable daily creations but add a number of new items to the menu including Parisian baguette sandwiches and lunch-focused fare.

Located in the former site of Yandoux Pâtisserie and dessert parlour, Mon Paris’ Olympic Village location will occupy 1,150 square feet of space and offer seating for 20 in a cozy and bright space that hearkens back to the celebrated cafés of Paris that first enchanted Krasnova while she was attending the prestigious Ferrandi Ecole de Gastronomie.

“I’m so excited to bring Mon Paris to a new neighbourhood in Vancouver and look forward to transporting guests to the heart of the Paris café culture that I fell in love with,” says Krasnova. “I want to thank all of the people who visited us in Burnaby for the past eight years for their support and look forward to bringing a little of that same magic to this new location.”

Krasnova was born in Russia and grew up during the ‘Perestroika’ era when bare necessities were in high demand and developed her ability and desire to express herself in artistic ways by “creating something beautiful out of nothing”. Since opening Mon Paris, her artistic creations have been showcased In North American and European publications and garnered her the attention and esteem of top pastry chefs.

For more information about Mon Paris Pâtisserie and to stay up to date on all the latest news ahead of the opening of the second location, visit monparis.ca.

Danone Canada today announced the appointment of Angie Balian as Senior Vice President, Marketing, E-Commerce & Digital.

In her role, Angie will lead the development of Danone Canada’s food and beverage categories which include industry-leading brands such as Activia, Oikos, Silk, Danone, Two Good, International Delight and evian, driving brand growth, and enhancing online presence and sales of Danone’s portfolio.

Angie joins Danone Canada with an extensive marketing and commercial leadership background in the Consumer-Packaged Goods (CPG) industry, having been part of some of the country’s largest organizations, including Kraft and Coca-Cola, where she spent 16 years, and having contributed to building growth plans for iconic brands like Oreo, Chips Ahoy!, Coca-Cola, Coke Zero, smartwater, Powerade and many more. With increasing experience and leadership positions throughout her career, Angie more recently expanded her responsibilities by managing large and complex brand businesses as Chief Brands Officer at United Natural Foods, Inc (UNFI) and Weston Foods as VP and General Manager. Angie holds a Bachelor of Business Administration with Honours from the Schulich School of Business at York University and will be based in Toronto.

VANCOUVER, British Columbia, Feb. 24, 2025 (GLOBE NEWSWIRE) -- Today, Central Restaurants (Central), created by the award-winning team behind CRAFT Beer Market, proudly announces the grand opening date of its newest location, Central Bentall. Nestled in the bustling heart of downtown Vancouver in Bentall Tower II, Central will open to the public on March 6, 2025. Building on the success of Central’s first location in Downtown Calgary, Central Bentall marks the team’s second location in Canada and first venture in B.C.

Inspired by icons and legends who redefined the art of living authentically, Central is about bringing people together in a centrally located, neighbourhood gathering place. Known for its vibrant atmosphere, bold flavours, and great music, Central Bentall promises good food, good drinks, and good trouble for locals and visitors alike.

“Central is all about creating unforgettable memories with people you love in a welcoming, fun, and approachable environment,” says PJ L’Heureux, president and co-founder of Central Restaurants. “Inspired by legends who embraced life with originality and joy, we aim to bring that same energy to every guest that walks through our doors. Vancouver is such a dynamic, diverse city, and we couldn’t be more excited to show Vancouver what good trouble is all about.”

Spanning 3,500 sq. ft., Central Bentall, designed by Canadian interior design firm Way of Normal, will feature a 360-degree bar, lush greenery, natural lighting, and contemporary decor. In the warmer months, guests can enjoy the restaurant’s 2,000 sq. ft. patio space.

The menu promises to be as exciting as its design, featuring fan favourites such as Central’s beloved Lemon Peppered Calamari, fresh Lemongrass Chicken Noodle Bowl, and vibrant Honolulu Ahi Poke Bowl. Guests can also look forward to exclusive dishes on the Vancouver menu, such as the Togarashi Tuna Tataki and the Pressed Ahi Tuna Sushi. Every dish on the menu can be paired perfectly with Central’s signature beverages and crushable cocktails, such as the Pineapple Jalapeño Margarita or the Strawberry + Lychee Popping Soda. Perfect for after-work happy hour or indulging in a leisurely weekend brunch, the menu promises something for everyone.

“Much like our brand ethos, we designed our food and beverage menus to offer something for everyone,” explains Scott Frank, co-founder. “A menu should never be intimidating. Neither should a drink list. We want Central to be a place where people come together and everyone feels at ease.”