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MONTREAL, March 21, 2025 /CNW/ - Air Canada is introducing its newest Air Canada CaféTM at the Montréal-Trudeau International Airport, offering a seamless, premium grab and go experience for eligible domestic travellers. Designed for convenience and comfort, this new addition, located near Gate A2, opens tomorrow and marks the third Air Canada Café location, reinforcing the airline's commitment to improving premium lounge offerings at its Montréal hub.

Blending local flavours with modern amenities, the Air Canada Café features a curated menu of iconic Montréal snacks, a selection of self-serve beverages, and power at each of the 58 seats. To access the lounge, eligible customers need only scan their boarding pass at the eGates at the Air Canada Café's entrance. This opening is part of Air Canada's broader investment in new, upgraded and expanded lounges planned for 2025 and beyond, further elevating the airport experience for its premium travellers.

"We've created a premium experience tailored to the needs of our busiest customers, while celebrating the essence of Montréal's vibrant café culture," said Jacqueline Harkness, Managing Director, Product & Services at Air Canada. "Every detail of the Air Canada Café is designed for productivity and comfort, bringing together efficiency with the warmth and energy that make it a beloved product amongst our customers."
"Our collaboration with Air Canada on the Montréal concept for Air Canada Café is one that we're particularly proud of," said Partner and Designer Vincent Hauspy, of Montréal-based design firm Provencher Roy. "The design celebrates the unique character and spirit of Montréal, showcasing all that makes this city an iconic destination for both Canadian and international travellers."

"ADM Aéroports de Montréal is pleased to welcome this new Air Canada Café, which offers a new signature experience for travelers departing from YUL," said Philippe Stas, ADM's Vice President, Services, Commercial and innovation. "This new space, with its design unique to our beautiful city, will enhance the level of service offered in the domestic area of our terminal, in addition to reinforcing our commitment to offer, in collaboration with our great partner Air Canada, a welcome worthy of the greatest international airports to our passengers."

Key Features of the Air Canada Café at Montréal-Trudeau International Airport:

Curated Food and Beverage Offerings

• Grab and go food selections include warm pistachio cream croissants, mini cheese boards, vegetarian wraps and fresh salads
• Montréal-inspired bagel and smoked meat sandwiches
• Menu selections accommodate a variety of dietary needs, with clear ingredient and allergen labelling accessible via QR code
• Self-serve beverage station featuring all Montréal-brewed beer, cider and non-alcoholic options, including locally brewed Gutsy Kombucha
• Lavazza specialty coffees and nitro cold brew coffee

Amenities and Space

• 58 seats across 2,700-square-foot (250-square-metre) premium space
• Productivity-style seating for working and taking calls
• Power at every seat, including USB-C ports with wattage to charge a laptop
• Accessible entrance for customers and staff

Signature Design

• Created in collaboration with Montréal-based design firm Provencher Roy, influenced by the city's "third wave" coffee culture
• Custom abstract artwork by Montréal-born artist Melanie Authier
• Hanging light fixtures in the Air Canada Café are designed and manufactured in Québec

Eligibility for Air Canada Café Access

The Air Canada Café at Montréal-Trudeau International Airport is available to Air Canada customers travelling on a business class ticket, Aeroplan 50K, 75K, or Aeroplan Super Elite Status Members, Star Alliance Gold customers and Aeroplan premium co-brand cardholders.

Elevating the airport experience

Air Canada continues to invest in modernizing and expanding its lounge network, focusing on customer care, convenience, and comfort. By the end of 2025, the airline will have added over 500 additional lounge seats worldwide, ensuring more space for travelers. This expansion builds on recent lounge upgrades, featuring elevated design, modern seating, and enhanced power access in select locations.

 
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MONTREAL, March 20, 2025 — Second Cup Café, Canada's premier specialty coffee retailer, commemorates its 50th anniversary this year. From modest beginnings in 1975 as a kiosk selling whole bean coffee, Second Cup has evolved into a beloved national brand deeply rooted in communities across the country.

Over the past five decades, Second Cup has remained dedicated to delivering exceptional coffee experiences, emphasizing quality, menu innovation and personalized service, as well as sustainability and community outreach. 

“The Second Cup brand and its values are extremely precious in our eyes, but the key is the people behind the brand,” said Peter Mammas, Founder and CEO of Foodtastic, parent company of Second Cup. “This milestone has been made possible by Canadian passion and talent, working hard to meet one of our most basic needs – a cozy place to enjoy good company and a good cup of coffee.”

Second Cup will celebrate the anniversary with promotions and events that pay homage to its rich history and its customers' diverse tastes. Details of the offerings and activities will be released in the next few months as the brand approaches its official anniversary date. The first kiosk opened in a shopping mall in Toronto in August 1975.

“We owe this incredible journey to our loyal customers, dedicated franchisees, and hardworking employees, whose passion and commitment have shaped Second Cup into what it is today,” said Mammas. “As a proudly Canadian brand, we look forward to continuing this mission for many years to come.”

For more information, please visit 

 
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YELLOWKNIFE, NWT, March 19, 2025 — One of Western Canada's most popular family-style restaurant chains, Ricky's All Day Grill, has opened a brand new location in Yellowknife, NWT, conveniently located in the Centre Square mall at 5010 49th Street, in the heart of downtown.

Leading this exciting new venture is franchisee Satwant Kaur, known as 'Sweet’, alongside her two talented chefs. With four years of experience at Ricky’s, Sweet is thrilled to bring the brand to the Yellowknife community. “We’re excited to welcome everyone in Yellowknife with a warm smile and delicious breakfast, lunch, and dinner,” Kaur said.

Residents here will surely welcome Ricky's All Day Grill to their community, where they can enjoy a delicious sit-down, made-to-order breakfast, lunch, or dinner with family and friends. Folks on the go can quickly grab their favourite meals for the road.

Ricky's has been famous for quality breakfasts since 1962, and their delicious menu includes such great starts the day as Eggs Benedict and the signature Brekkie-Bowls. Lunches will become a neighbourhood favourite with mouth-watering sandwiches, signature salads, and classics like their beer-battered Ocean Wise Fish & Chips. Ricky's also serves fresh, never-frozen Alberta Beef Burgers, signature clubhouse sandwiches, hand-battered chicken tenders and traditional Pasta.

The new Ricky's All Day Grill in Yellowknife is perfect for sharing with family and friends. Plus, with fast express takeout, online ordering, and delivery services, guests can enjoy their favourite Ricky's breakfast, lunch, or dinner in the comfort of their own homes.

 
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Toronto, Canada, April 7-9 – Pudu Robotics, alongside SPARC Technologies, is exhibiting its entire fleet of innovative restaurant automation solutions at the Restaurant Canada Show 2025. Come visit us at booth #1227 at the Enercare Centre in Toronto, where we'll showcase cutting-edge robotics designed to transform the dining experience.

We're thrilled to offer you hands-on, interactive demonstrations of our service and cleaning robots, which are already revolutionizing the F&B industry. From food delivery to floor cleaning, Pudu Robotics is redefining the possibilities in restaurant operations.

What's Happening at Our Booth?

Stop by booth #1227 to see how Pudu Robotics' AI-powered service robots are changing the game. Our service robots, like BellaBot Pro and KettyBot Pro, have large customizable screens for interactive marketing, seamless food delivery, and intelligent customer engagement. These food service robots are also designed with VSLAM+ and Omni-Sense technology, allowing them to safely navigate complex restaurant or cafe layouts while providing a smooth and personalized dining experience.

We'll also be featuring FlashBot Max – a robot that takes food delivery to the next level by covering more considerable distances, whether across a bustling mall food court or delivering room service in a luxury hotel.

Cleaning Robots That Do It All

The Pudu SH1 is a fully wireless, multi-functional cleaning robot that scrubs and dries floors in one step—eliminating the need for wet floor signs. It's ideal for both indoor and outdoor terrace surfaces, providing seamless cleaning without disruption.

Also, scope out our Pudu CC1, a versatile 4-in-1 cleaning solution, and the Pudu MT1, which uses AI for efficient trash recognition and spot cleaning. For large-scale events, the Pudu T300 moves heavy loads like banquet trays through tight spaces, perfect for large catered events in convention centers, hotels, or casinos.

Real-World Impact: Serving North American Dining and Beyond

Pudu Robotics is trusted by industry leaders like Denny's, KFC, Pizza Hut, Coca-Cola, M&Ms, and the Grand Hyatt, where our robots help streamline operations and enhance customer satisfaction. Our robots not only improve operational efficiency but also elevate the guest experience, creating a seamless blend of tech and hospitality.

Don't Miss Out – See Us at RC Show 2025

We'd love for you to join us at booth #1227 from April 7-9 in Toronto and see firsthand how Pudu Robotics is changing the restaurant industry. Come experience how our solutions make service faster, cleaner, and more efficient – all powered by AI.

For more information, visit: 

 
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NIAGARA-ON-THE-LAKE, Ontario, March 19, 2025 (GLOBE NEWSWIRE) -- Southbrook Organic Vineyards, Canada’s leader in sustainable winemaking, proudly announces it has received the designation of Regenerative Organic Certified® (ROC™), to become the first winery in Canada to achieve the Organic (ECOCERT,2008), Biodynamic (Demeter, 2008), and now, Regenerative Organic Certified® designations.

Southbrook has transformed its vineyards into a thriving ecosystem that improves soil health and resilience, promotes biodiversity, sequesters carbon, and produces wines that are as exceptional as they are ethical.

“I feel that to declare that you are regenerative should mean something – that you are making things better, not just reducing the harm that you are doing,” said Bill Redelmeier, Founder, Southbrook Organic Vineyards, “otherwise it is just “greenwashing.”

Achieving ROC™ certification requires meeting rigorous global standards across three key pillars: soil health and land management, animal welfare, and social fairness. For Southbrook, this means going beyond organic and biodynamic practices to implement innovative farming techniques that actively restore and enhance ecosystems.

Southbrook’s approach to regenerative farming and winemaking also ensures the quality and character of its wines are uniquely and elegantly aligned with consumer preferences.

According to an Agriculture and Agri Food Canada report, 8 in 10 Canadian consumers value a sustainable lifestyle, while 65 per cent feel a moral obligation to choose environmentally friendly products. Additionally, 6 in 10 cite climate change as a top concern.

"Conventional farming and winemaking take a toll on the planet," said Redelmeier. "This trusted certification instantly signals our commitment to regenerative practices that benefit the land, people, and animals—all elements essential to crafting Southbrook’s world-class, award-winning, 100% organic, and truly natural wines."

Key Highlights of Southbrook’s Practices:

Regenerative Organic Certified® (ROC™): Focuses on measurable improvements in soil health, biodiversity, social fairness, and ecosystem resilience.
Biodynamic Farming: Treats the vineyard as a self-sustaining organism by utilizing natural preparations, aligning activities with lunar cycles, and integrating livestock like sheep, cows and goats for natural fertilization.
LEED Gold-Certified Hospitality Pavilion: A showcase of sustainable design featuring energy-efficient construction, and water conservation technologies.
Comprehensive Green Map Initiatives: Includes a 432-panel solar power system generating 80 per cent of the vineyard’s electrical consumption, drip irrigation for water management, ten acres of forest providing wildlife habitat, pollinator gardens supporting bees and butterflies, and carbon footprint reduction strategies.
Cover Cropping: Enhances soil structure and resilience while reducing erosion and building organic matter.

Healthy Soil = Remarkable Wines

Unlike many conventional farms and vineyards that rely on chemical pesticides, fertilizers, and tilling—degrading soil health and resilience, harming wildlife, and causing erosion—Southbrook’s regenerative practices increase organic matter while sequestering 6-12 times more carbon than conventional vineyards.

"The health of our soil directly translates to the complexity and character of our wines. It’s about crafting exceptional vintages that not only please the palate but also honour the land they come from. We’re not just making wine – we’re cultivating an ecosystem that produces truly distinctive vintages," said Redelmeier, who shares the story behind the winery, here.

Visitors are invited to visit Southbrook’s LEED Gold-certified pavilion for tastings and food pairings that highlight how regenerative farming enhances both the flavour and quality of the wines, with a wide selection available to create a perfect pairing to every dish. They can also explore Southbrook’s regenerative vineyards through self-guided tours showcasing its organic and biodynamic practices.

Southbrook’s Internationally Acclaimed and Award-Winning Favourites

Southbrook’s flagship award-winning, highly-rated Poetica wines available in Sparkling, Chardonnay and Red (2024 Decanter Silver World Wine Awards) are among its top-sellers. Its 2021 Estate Vidal Orange is also a favourite and all are available to ship throughout Canada.

 

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