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BRAMPTON, ON, April 22, 2025 /CNW/ - Cardinal Meats is proud to announce the launch of a new gourmet product innovation. Introducing Sous Chef by Cardinal™, a line of restaurant-quality, ready-meals without the delivery fees.

Sous Chef by Cardinal™ is committed to culinary excellence by offering bold flavours, premium ingredients, and unparalleled convenience. The five new entrée varieties include:

1. Chicken Tikka Masala
2. Marsala Braised Chicken
3. Fiery Chicken Arrabbiata
4. Rustic Beef Bourguignon
5. Szechuan Braised Beef

Sous Chef by Cardinal™ entrées, created by Executive Chef, Caleb Lobraico, is at the forefront of the gourmet food industry, curating innovative products that celebrate diverse global flavours and culinary traditions. Whether used for everyday meals or for special occasions, these new entrées promise to deliver the perfect balance of taste, quality, and convenience.

"We are thrilled to finally share these five exceptional creations with our customers," said Brent Cator, President and Owner, Cardinal Meat Specialists Ltd. "By incorporating Cardinal Meats' Safe Sous Vide™ cooking technology, we're empowering culinary enthusiasts to enjoy perfectly heated, gourmet meals with ease. Each product has been thoughtfully crafted by our Executive Chef Caleb, to meet the needs of both food lovers and culinary professionals, ensuring an unforgettable at-home dining experience, without the delivery fees."

Sous Chef by Cardinal™ suggested MSRP is $15.99 per entrée (perfect for two) and can be found nationwide, in the Home Ready Meal section of major retailers like Sobeys, Walmart and Costco.

For more information or media inquiries, please refer to media contact below. Visit Sous Chef by Cardinal™ online at SousChef.ca.

 
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Vancouver, BC, April 17, 2025 - This fall, ABURI Restaurants Canada is set to open the third location of its premium Japanese Washoku concept, ABURI Market (609 Granville Street), in downtown Vancouver. From freshly prepared grab-and-go sushi bentos, Japanese specialty snacks, to Iwate A5 Wagyu and exclusive imported goods from Japan, customers can expect the same quality and level service established at its Yaletown and West Vancouver stores. And, new to ABURI Market Downtown, a forthcoming new Japanese bakery concept.

“We first began exploring the Japanese Washoku concept during the pandemic, when we opened ABURI-To-Go (now renamed ABURI Market) in Minami’s former private room, our first grocerant, and from there, our vision brought us ABURI Market at Ambleside, and now, Downtown Vancouver,” explains Seigo Nakamura, founder and CEO of Aburi Restaurants Canada. “I’m proud of our team for continuing to innovate and share with Vancouver more options to experience our creations. We look forward to opening later this year.”

At approximately 3,200 square feet, ABURI Market Downtown will become ABURI Restaurants Canada’s second largest Japanese Washoku destination. There will be a focus on a variety of prepared foods, bentos, signature platters, and Japanese snacks – ideal for those on-the-go and conveniently located steps away from transit in a high foot traffic area.

The forthcoming new Japanese bakery concept is currently being developed with sister-venue WA-BAGEL’s head baker Yukiko Iikura.

“Since launching ABURI Market Ambleside, we’ve always wanted to create a new bakery concept, and I’m excited to see what Yukiko creates,” adds Nakamura.

ABURI Market is expected to open this fall. For more information and to stay-up-to-date, please visit

 
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April 16, 2025, Vancouver, BC – Fatburger Canada is proud to announce significant expansion across Western Canada, bringing its national footprint to over 70 locations as the company celebrates its landmark 20th Anniversary in the Canadian market. The legendary burger brand continues its strategic growth with six recently opened restaurants in key markets, including: Edmonton North, AB, Chilliwack, BC, St. Albert, AB, Saskatoon, SK, Kamloops, BC and Nanaimo, BC.

This expansion momentum continues with another location set to open in late April/May in Barrie, Ontario.

“These new additions represent our commitment to have a continued strategy and growth plan to bring the iconic Fatburger brand to more Canadian cities, says Raymond Ho, Vice President – Marketing and Communications. “We are responding to increasing consumer demand for our premium, made-to-order, always fresh, never frozen burgers in markets both large and small.”

The expansion reinforces Fatburger Canada’s position as a leading fast-casual restaurant brand. Fatburger Canada is owned and operated by FDF Brandz Group, headquartered in Burnaby, British Columbia.

 
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VANCOUVER, British Columbia, April 16, 2025 (GLOBE NEWSWIRE) -- Proudly 100% Canadian-owned and operated, 2025 marks an incredible 55 years since Denny’s Canada opened their very 1st location.

During the early nineties, the Canadian franchise was solely acquired by Northland Properties, the parent company to a collection of well-known Canadian hotels, restaurants, resorts, and sports brands. Under its new home-grown structure, the restaurant’s organization quickly began strengthening and expanding its Canadian operations, opening two new locations in British Columbia with Terrace in 1992 and Prince George in 1993. Today, the Denny’s Canada brand is headquartered in Vancouver, currently operating and franchising over 80 restaurants nationally.

As Managing Director of Denny’s Canada, Ron Cecillon and his team are excited to mark this momentous occasion. “We’ve been proudly serving Canadians for over 5 decades — in restaurants owned, operated, and staffed by Canadians. As part of the family-owned Northland Properties Corporation, Denny’s Canada has been an employer to more than 3,500 Canadians, coast to coast since 1992.”

Over the years, Denny's Canada has grown to be a place where guests can enjoy their classic favourites, such as a Grand Slam or Savoury Omelette, while also having the opportunity to experience new and exciting menu items throughout the different seasons. Alongside this, ‘Canada’s Diner’ has a well-deserved reputation for high-quality food and diligently collaborates with Canadian-owned suppliers such as Burnbrae, Central Smith Creamery, Canada Beef, McCain, and Saputo to source the best ingredients for their dishes, as they believe that great food at great value should be accessible to everyone.

From the very first location's opening, Denny’s Canada has collaborated with local, regional, and national Canadian charities to raise funds for organizations that support and uplift others. Continuing to demonstrate its commitment to the ever-expanding list of neighborhoods its restaurants serve, Denny’s Canada ensures that its local owners, operators, and on-site team members actively contribute to their communities. In 2024, they donated a total of over $150,000 to organizations such as Big Brothers Big Sisters of Canada, Women’s Health Collective Canada, CKNW Kids’ Fund, JDRF, Saskatchewan Roughrider Foundation, Feed Ontario, and many others.

“Providing great food and supporting local communities have been pillars of our Denny's Canada brand for decades,” continues Ron. “Our teams are consistently working hard behind the scenes to ensure we create the best experiences for our guests, no matter which location they visit. We’re incredibly excited to bring Canada’s Diner to even more communities across the country this year, and for many years to come”.

 
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TORONTO (April 15, 2025) — Jacobs & Co. Steakhouse - one of Canada’s most acclaimed restaurants - is entering an exciting new era. Recognized by the Michelin Guide and the only Toronto steakhouse named to the globally respected World’s 101 Best Steak Restaurants list, Jacobs & Co. will move from its legendary Brant Street location to 81 Bay Street at CIBC SQUARE. 

 The final dinner service at the iconic Brant Street location will take place on April 19, with the official reopening at CIBC SQUARE set for May 14. As part of this exciting evolution, Jacobs & Co. will introduce lunch service for the first time, beginning May 26 - offering an elevated midday experience in the heart of the city’s Financial District. 

 For nearly two decades,  has defined premium dining in Canada, becoming a cornerstone of the city’s culinary landscape. Now, nestled between Scotiabank Arena and Union Station, the new location places the restaurant at the centre of Toronto’s vibrant financial core. The move introduces a reimagined space that artfully blends modern elegance with the signature touches that have made Jacobs & Co. a favourite among discerning diners. 

“This move gives us the opportunity to thoughtfully reimagine the Jacobs experience in a space built entirely for who we are today - and the journey ahead,” said Gus Kosta Giazitzidis, Managing Director. “It’s a chance to create a new home for Jacobs, while enhancing everything our guests have come to love with even more intention.” 

 The new Jacobs & Co. has been designed to honour its legacy while introducing thoughtful enhancements throughout. Loyal guests will find comfort in enduring signatures like the tableside Caesar salad, the house-made “take-home” Jacobs coffee cake muffins, and the beloved piano bar, where live music remains a defining element. The dry-ageing room—a hallmark of the Jacobs experience—continues to showcase meticulously aged premium cuts on-site. 

 Complementing these classics are new features that reflect the evolution of Jacobs & Co. The restaurant now boasts panoramic city views, a private patio, an expanded raw bar, and three versatile private dining rooms designed for intimate, luxurious experiences. The acclaimed wine program remains a foundation of the offering, featuring one of the most dynamic cellars in the country. 

KEY DATES

Final dinner service at the original Brant Street location April 19
Reservations open for the new Jacobs and Co. at CIBC SQUARE April 22
First dinner service at the new Jacobs and Co. at CIBC SQUARE May 14
First lunch service May 26

Stay tuned for more details about the Jacobs & Co. experience, the design of its new home at CIBC SQUARE, and exciting additions coming soon. Follow along on our  and 

 For reservations please visit 

 

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