VANCOUVER, BC, May 12, 2025 /CNW/ - A&W is introducing a new limited-time offer you won't want to miss: meet the new Steakhouse Teen Burger. Crafted with a mouthwatering sweet and savoury twist, this new recipe creates a bold experience for all Teen Burger lovers. This irresistible steakhouse-inspired burger also comes in its equally tasty sidekick, the Steakhouse Buddy Burger™, for just $4.99.

Introducing a Steakhouse Twist to the Teen Burger
Enjoy the sweet and smoky notes of bacon jam, the rich creaminess of peppercorn aioli, and the fresh bite of arugula, all working in harmony with the Teen Burger's classic ingredients: real cheddar cheese, fresh tomatoes, and of course, A&W's juicy grass-fed beef raised without hormones or steroids. 

A Winning Teen!
A&W explored over 50 recipes of the A&W classic, such as the Everything Bagel Teen Burger, Cacio e Pepe Teen Burger, and even a Chocolate Teen Burger. These ideas were shared with over 700 Canadian burger lovers where the recipes were ranked by craveability. The Steakhouse Teen Burger emerged as the top craveable recipe by burger lovers. The A&W Menu Development team worked on bringing this winning recipe to life by sourcing the quality ingredients that would embody steakhouse flavours.

"Bacon jam offers sweet and smoky notes, so we kept that as our hero ingredient in this new Steakhouse Teen Burger recipe," says Karan Suri, Senior Director, Innovation at A&W. "It pairs beautifully with the savoury depth of the new peppercorn aioli and the vibrant, peppery crunch of the fresh arugula that we added. These ingredients are going to bring that true steakhouse taste to our guests."

Burger lovers ranked this as their favourite new Teen Burger concept, and now you can try it for yourself! Get the new Steakhouse Teen Burger*, available for a limited time at A&W Restaurants or through the A&W mobile app. And try the new Steakhouse Buddy Burger* for just $4.99.

*Not available in Quebec.

TORONTO, May 12, 2025 (GLOBE NEWSWIRE) -- Toronto’s Liberty Village welcomed a bold new culinary destination last week: Paris Steak. This prime steak-sandwich shop reimagined the classic with premium ingredients and artistic flair. It officially opened its doors on May 5, 2025, at 120 Atlantic Avenue, offering a unique dining experience where French bistro charm meets the vibrant energy of downtown Toronto.

A New Take on the Steak Sandwich

At the heart of Paris Steak is its signature steak sandwich, featuring dry-aged beef butchered in-house and cooked to a perfect medium rare. The meat undergoes a 30-day aging process, delivering deep, rich flavours in every bite. It remains the focal point of the menu, with every kitchen innovation designed to highlight and enhance its best qualities.

Chef Edward’s house-made chimichurri—a vibrant sauce of fresh herbs and spices—adds a zesty finish. Known for launching Impact Kitchen in Liberty Village, Chef Edward brings creativity and depth to every dish.

Side offerings include duck fat fries cooked in beef tallow—crispy, indulgent, and memorable. Guests can also enjoy steak frites and a steak salad, both prepared with the same care and quality.

To accompany the meal, Paris Steak offers a selection of beer, seltzers, and a sommelier-curated wine list—all chosen to complement the bold, beef-forward flavours.

A Space Where Art Meets Appetite
Paris Steak’s two-level venue was designed with intention. The upstairs offers quick-service for casual bites, while the downstairs transforms into a Parisian bistro-inspired space—complete with moody lighting, curated artwork, and interiors reflecting the brand’s creative spirit.

Community Roots and Sweet Collaborations
As a celebration of local talent, Paris Steak partnered with 13-year-old baking entrepreneur @sweetgeeztreats to offer mousse au chocolat and biscoff banana pudding—playful, elevated, and full of flavour.

Founders Peter and Androu chose Liberty Village for its vibrant food culture and close-knit community. “Liberty Village loves food, so we brought great food to Liberty Village,” they shared.

Grand Opening Recap
Following a private launch on May 2 with Toronto’s top foodie creators, Paris Steak is officially open to the public daily from 11am to 10pm.

May 9, 2025 – Toronto, ON – Lactalis Canada, the Canadian dairy leader behind iconic brands like Cracker Barrel, Black Diamond, Balderson, Astro and Lactantia and part of France-based Lactalis Group, is pleased to announce a new partnership with celebrated Italian Canadian Chef Massimo Capra as the Official Ambassador of Galbani in Canada – representing both Retail and Foodservice portfolios.

Lactalis Canada’s partnership with Chef Capra aims to inspire both Canadians and Canadian chefs, restaurants and Foodservice partners to further discover and enjoy the versatile and authentic flavours of Galbani cheeses which are known for their exceptional quality and taste.

“As a renowned chef and restauranteur, Chef Capra’s passion for excellence and craftsmanship perfectly align with Galbani’s values and will without a doubt inspire our Foodservice customers and restaurant partners here in Canada,” said Iven Zanardo, General Manager, Foodservice, Ingredients & Exports at Lactalis Canada.

“I'm proud to partner with Galbani and Lactalis Canada. Galbani's cheeses have a rich taste and exceptional quality that instantly transport me back to Italy,” said Chef Massimo Capra. They take great pride in incorporating authentic Italian traditions into making Galbani Cheese, which I enjoy sharing with my family at home and with guests who dine at my restaurant, Capra’s Kitchen. Looking forward to an exciting journey ahead with Galbani.”

“As a global Lactalis brand, Galbani’s dairy products offer Canadian consumers authentic and discerning Italian flavours known the world over and Chef Massimo Capra so fittingly represents the brand,” said Vince Vetere, General Manager, Cheese & Tablespreads division at Lactalis Canada. “

Canadian food enthusiasts can look forward to culinary inspirations from Chef Capra in his new capacity as Official Ambassador of Galbani in Canada on digital & social media platforms, TV, trade shows and key events, highlighting the diverse applications of Galbani products in kitchens across Canada.

With ongoing US tensions and tariffs, more Canadians are rethinking their travel plans and choosing to stay closer to home. During this shift, two standout Halifax establishments are gaining attention for championing Canadian artisans, local producers, and the sustainable practices today’s travellers increasingly value.

The 2025 Canada’s 100 Best Restaurants list has been announced and , a fine dining restaurant, is included in the roundup (NO. 71), while also making the top 10 ‘Best New Restaurants’ category. Mystic opened its doors last September, and making the list in under a year is a big milestone and a great sign of what’s to come. 

Meanwhile, last month it was announced that was one of only two hotels in Canada to transition into the this year – a testament to its design excellence, distinctive character and unwavering dedication to high-touch guest experiences.