May 15, 2025 - Ottawa, ON – Today marks the national launch of the Canada's Food System: Our Food. Our Future. campaign, a pivotal nationwide initiative that celebrates one of the country’s greatest strengths: the people, partnerships, and progress that make our food system a global leader.

In a time of domestic economic strengthening, global trade disruptions, and climate pressure, this initiative is making a bold case for rethinking how Canadians see the food system—not simply as infrastructure, but as a foundational pillar of the country’s future.

“The initiative reminds Canadians that the food system supports over 2 million Canadian jobs, contributes more than $140 billion to the national GDP, and ranks as the fifth largest exporter of agriculture and agri-food products globally,” said Keith Currie, President of the Canadian Federation of Agriculture, “With export targets reaching $75 billion by 2025, the sector plays a vital role in driving growth, securing trade, and strengthening Canada’s global economic standing.”

“Canada’s food system is more than the sum of its parts—it’s a national strength that cuts across geography, language, and economy,” said Jean-Marc Ruest, Senior Vice-President, Corporate Affairs and General Counsel at Richardson International, “It serves as a sector that is critical to our growth and economic prosperity and also acts as a unifying force from coast to coast to coast.”

At the heart of the initiative is the Canada’s Food System pledge, a simple but powerful way for Canadians to voice their support for the food system and for the people who grow, raise, catch, make, and move our food every day. It is a message of pride, shared values, and national unity.

“Ours is one of the most innovative sectors in the country,” added Mia Parker, Director, Environmental Performance & Certification at Mowi Canada West, “From advancements in plant science and precision agriculture to sustainable aquaculture, manufacturing, and food processing, Canada’s food system continues to evolve in ways that benefit the economy, the environment, and the public.”

This initiative highlights those innovations and the people behind them, showcasing how Canada is leading in both productivity and purpose.

“This is a story we can all share,” added Lisa Bishop-Spencer, Executive Director at the Canadian Centre for Food Integrity, “It’s about trust, progress, and pride in what we grow, create, and contribute together.”

Canada’s Food System is a national, sector-wide initiative supported by the Canadian Centre for Food Integrity in collaboration with partners across the sector to build public trust and understanding across the food system. The initiative reflects the shared strength and leadership of the entire sector.

To sign the pledge and learn more, visit

SHERBROOKE, QC, May 15, 2025 /CNW/ - Café William, a Quebec-based roaster recognized for its commitment to sustainable, Fairtrade-certified coffee, is proud to announce the launch of a new line of ground coffees. This expansion of the W Collection includes five new products — one espresso and four filter options — developed in response to increased demand from both consumers and retailers for accessible, high-quality coffee that does not require specialized equipment.

As more Canadians prioritize local and ethical sourcing, Café William continues to strengthen its commitment to responsible practices across all levels of its operations — from roasting and distribution to product innovation.

"Our goal is to make better coffee more accessible, without sacrificing quality or sustainability," said Rémi Tremblay, CEO of Café William. "This new ground line allows more people to enjoy coffee that is both great-tasting and environmentally responsible, even if they don't have a grinder at home."

These new ground coffees are Fairtrade-certified, organic, and roasted in Café William's energy-efficient facility in Sherbrooke, which houses the world's first fully electric industrial roaster. Packaging has also been thoughtfully designed to minimize environmental impact.

"Fairtrade is about making a commitment to help build a better future - a future that is rooted in respect for people and the planet,'' said Julie Francoeur, Executive Director of Fairtrade Canada. "As one of the largest roasters of Fairtrade and Organic coffee in Canada and the U.S., Café William is leading by example and demonstrating that business can be both bold and deeply ethical."

The new line will be available this spring in Metro grocery stores across Quebec. A tasting tour across select Metro locations in Quebec and Ontario will accompany the launch, with additional retail expansion anticipated in the months ahead.

VANCOUVER, British Columbia, May 14, 2025 (GLOBE NEWSWIRE) -- Arriving in time for longer days and warmer nights, Moxies is turning up the heat with the launch of its Summer Feature Menu. Inspired by seasonal flavours and global flair, the menu delivers fresh, crave-worthy dishes and hand-crafted cocktails perfect for sunny patio sessions, indulgent nights out, and everything in between. Today, Moxies unveils its first round of the feature menu, including a mix of new and returning favourites. This launch will be followed by more new menu items ready to enjoy on July 2nd.

“We look forward to launching our summer menu each year to celebrate the warm weather and give guests even more reason to enjoy Moxies,” says Joanne Forrester, President and Chief Operating Officer of Moxies. “This year, we’ve blended global inspiration with bold, fresh ingredients to create dishes and drinks made for patios, long weekends, and all the moments that summer has to offer.”

New dishes like the Spicy Tuna Sushi Roll and Short Rib Beef Dip showcase our culinary team’s take on familiar favourites, while the Fancy Beet Salad, crafted with goat cheese, feta, and candied pecans, delivers a vibrant, seasonal freshness. On the sweeter side, Moxies is bringing back its beloved dessert, the Mile High Mocha Pie. This summer’s cocktail lineup delivers bold, crave-worthy flavours: returning is the fan-favourite Vacation Mode Mai Tai, joined by two fresh standouts — the Prosecco Paloma, made with Santa Margherita prosecco, and the Passion Fruit Mezcalita, finished with fresh citrus and a black lava salt rim.

From now until September 8, guests are invited to enjoy the new dishes and drinks, available at all locations across Canada. Keeping the summer momentum going, Moxies will unveil the second wave of its feature menu on July 2.

For more details on participating locations and opening hours, visit . Follow the team on socials to stay updated on the latest offerings and promotions.

Vancouver, BC, May 14, 2025 - June’s bi-level concept has fully come to life. Officially opening on Thursday, May 15, 2025, Lala is a 40-seat vinyl listening bar located beneath the restaurant’s main floor, featuring select dishes from June’s menu, classic cocktails and a relaxed atmosphere fuelled by a rotating selection of vinyl records. Upon arrival, guests are greeted by a unique window into the “ice cave”, before slipping past velvet curtains into Lala.

Named after co-proprietor Keenan Hood’s daughter, her nickname, Lala carries forward the spirit of generational female connection established with June, a tribute to co-proprietor Cam Watt’s mother.

“With June named after Cam’s mom, we wanted to continue honouring the theme by naming Lala after my daughter – it just felt natural,” explains Hood. “There’s a quiet beauty in building something that speaks to family, home, and the spaces we create for each other and for our guests.”

Lala brings to life the team’s long-time dream of opening a living room-vibe cocktail bar. The room, designed by Mexico City-based architect Héctor Esrawe, was created to feel like a natural extension of the upstairs, playing on the feeling of home: gather around the table with family, then head downstairs to unwind (or party) with friends.

“This idea of upstairs and downstairs really mirrors the way so many of us grew up,” adds Leticia Castro, general manager, June. “You have dinner with your family, and then the night carries on in the basement. That familiar flow, both warm and a little nostalgic, is what we wanted to capture with Lala.”

While enjoying Lala, guests can expect to sip on a focused list of classic cocktails (think martinis, classic and contemporary creations), and snack on a small, curated menu of dishes from June, including Truffle Eggs, Crispy Frog Legs, Crab Dip, Fries, Beef Tartare, and the June Burger.

A rotating selection of DJs will spin vinyl seven nights a week, with an ever-evolving mix of styles to set the tone and energy of the room.

Lala officially opens on Thursday, May 15, 2025, from 6 p.m. to 12 a.m., and will be open seven days a week thereafter. Limited  reservations via Resy are available (guests should select available options under Lala basement bar). Walk-ins are always welcome.

For more information, please visit  on Instagram.