TORONTO, May 20, 2025 /CNW/ - Centennial College and LCBO recently celebrated the opening of a newly renovated beverage tasting lab at the college's School of Hospitality, Tourism and Culinary Arts, made possible by a $50,000 donation from LCBO Spirit of Sustainability.

The investment has revamped the more than 1,000-square-foot facility into a premier experiential learning space. This new space replicates current trends in the restaurant industry and gives students opportunities to sharpen their skills in a realistic work environment, with defining features such as its horseshoe-shaped bar. The Beverage Tasting Lab in partnership with LCBO Spirit of Sustainability will host student and corporate learners, as well as community and industry events.

"We are incredibly grateful to LCBO Spirit of Sustainability, whose generous investment in revitalizing our lab facility has enabled us to fully capitalize on our ability to teach students, industry professionals and amateur enthusiasts in the beverage tasting field," said Dr. Craig Stephenson, President and CEO, Centennial College. "This project exemplifies the power of collaboration between education and industry, ultimately strengthening our already high bar for innovation and experiential learning in beverage management and hospitality education."

The partnership between the college and LCBO Spirit of Sustainability is a natural pairing, with these latest lab upgrades providing an opportunity to strengthen existing ties. The School of Hospitality, Tourism and Culinary Arts offers a Fundamentals of Alcoholic Beverages course on wine, beer and spirits that covers LCBO product knowledge.

"Through LCBO's Spirit of Sustainability platform, we are pleased to support and celebrate the opening of a newly renovated beverage tasting lab at Centennial College," said George Soleas, President & CEO, LCBO. "The collaboration reflects LCBO's commitment to creating opportunities and investing in the future of our incredible beverage alcohol industry."

Officials from the college and LCBO formally welcomed students, faculty, alumni and industry partners into the new space with a ribbon-cutting ceremony on May 12.

The beverage tasting lab is just one more way that the School of Hospitality, Tourism and Culinary Arts is leading on innovation and sustainability in hospitality education. The investment comes at a critical time for the food and beverage industry, which faces labour shortages that graduates of the school's programs have the skills to help fill.

No child should have to worry about where their next meal is coming from. Yet for thousands of kids across British Columbia, food insecurity is a harsh reality—especially on weekends when school meal programs aren’t available.

That’s why Saputo is proud to announce a new partnership with , a BC-based charity that delivers weekend meals to children in need. As part of the partnership, Saputo will donate $50,000 worth of its Milk2Go milk bottles each year for the next three years, helping to ensure kids have access to essential nutrients, even when school doors are closed.

The growing need for support

With the rising cost of living, one in eight families in British Columbia struggles with food insecurity. For many, school meals provide a crucial safety net—but that support disappears every Friday afternoon. Backpack Buddies fills the gap by delivering thousands of food bags each week filled with kid-approved, ready-to-eat meals and snacks that keep children nourished until Monday morning.

Real impact, real change

Backpack Buddies reaches over 6,100 kids across 73 communities and distributes more than 1.65 million meals annually. Working closely with teachers, schools, and community partners like Saputo, they make sure food gets directly into the hands of those who need it most.

“At Saputo, we believe that healthy eating is the foundation for a brighter future,” said Stéphanie Roy, Senior Manager of Corporate Responsibility at Saputo. “We are excited to support Backpack Buddies in their mission to fight child hunger and ensure every child has the fuel they need to learn, play, and grow.”

Together, Saputo and Backpack Buddies are working towards a brighter, more hopeful future for children across British Columbia!

CALGARY, AB, May 20, 2025 /CNW/ - Good Earth Coffeehouse, a proudly Canadian company known for its commitment to quality coffee and fresh, wholesome food, is excited to announce the arrival of their new summer seasonal drinks crafted with innovation and flavor in mind. This season's lineup features refreshing citrus and fruit-forward creations, thoughtfully crafted to capture the essence of summer in every sip.

The new seasonal drinks include:

Yuzu & Pineapple Tea Lemonade Tropical yuzu and pineapple with lemonade and Orange Blossom Tea. A tangy, citrusy refreshment with a lemon garnish.

Yuzu & Orange Blossom Tea Sparkler A sparkling blend of yuzu, pineapple, Orange Blossom Tea, and sparkling water create a refreshing, citrus burst

Orchard Cold Brew Rich Cold Brew coffee paired with peach, orange, topped with an orange slice for a bold, sweet twist.

Orchard Smoothie A smooth blend of peach and orange, delivering a refreshing, fruity blend that's like a walk through an orchard.

These seasonal drinks reflect Good Earth Coffeehouse's commitment to crafting high-quality beverages with unique flavors. While inspired by tastes from around the world, Good Earth Coffeehouse remains rooted in its Canadian heritage, serving ethically sourced exceptional coffee and fresh wholesome food since 1991.

Good Earth's summer seasonal drinks are now available for a limited time at all coffeehouse locations across Canada. Visit goodearthcoffeehouse.com to find the nearest café.

VANCOUVER, BC, MAY 20, 2025 — Fatburger fans have every reason to celebrate this beloved brand’s 20^th anniversary in Canada – for a limited time from May 20^th to May 25^th, customers can dine in and enjoy a 1/4lb Fatburger for only $6.99 to commemorate this milestone! Or if you like, make it a combo with fries and a drink for $11.99.

Fatburger Canada has become a local staple of big juicy burgers since opening its first location on English Bay in Vancouver, BC in 2005. While its legacy began in Los Angeles in 1952, Fatburger Canada is fully owned and operated by Canadians, and has built over 70 locations here across Canada.

The iconic Fatburger on the menu is the quintessential burger experience, featuring fresh, never-frozen Alberta beef without fillers, binders or additives. Each burger is hand pressed and cooked to order on the grill. One bite, and you’ll know why Fatburger has been a fan favourite since it began!

“The Fatburger remains a beloved burger in its own right since the beginning. It represents both quality food and an authentic part of the burger culture that is unique and appealing,” says Raymond Ho, VP of Marketing, Fatburger Canada.