TORONTO, March 22, 2018 /CNW/ - On April 23, Toronto will host more than 60 of the most visionary, knowledgeable and innovative professionals in hospitality and tourism at the annual Terroir Symposium. Now in its 12th year, Terroir is North America's marquee gathering for sommeliers, chefs, hoteliers and producers, which has made Ontario a world-class destination for culinary travelers. Guests will engage with renowned speakers, network with industry leaders and influencers, and explore trends in food, beverage and travel.
This year's conference theme, Terroirnomics: The Powerful Economics of Local, aims to provoke discussions around the value of supporting local businesses and producers, while showcasing the talent of chefs, growers, artisans and entrepreneurs.
"When we shrink our supply chains, source locally and support our regional growers and producers, the positive impact on the economy is extraordinary," said Rebecca Mackenzie, President of the Culinary Tourism Alliance, the organization behind this year's event. "We have always been huge supporters of Terroir and are thrilled to be managing the event because it aligns so closely with our mission and core values."
The Culinary Tourism Alliance (CTA) is managing Terroir for the first time after years as a partner and supporter of the event. With deep connections in the industry and a vested interest in the success of local businesses, the organization will bring together key stakeholders, experts, business leaders and media to discuss the profound economic impact food tourism can have on a given region. The public event will be held at the stunning Art Gallery of Ontario (AGO).
"We are ecstatic to host this inspired event for the third year in a row," said Renée Bellefeuille, Executive Chef, AGO. "Terroir's reputation has grown and now more than ever helps us attract some of the most curious, ambitious and knowledgeable hospitality professionals in the world to our beautiful city. Chefs see food as an art form, so the AGO is a natural backdrop for this incredible gathering."
Speaker Highlights
Elena Arzak (ARZAK, San Sebastian, Spain)
Revered and decorated chef and restaurateur
Farmer Lee (The Chef's Garden, Cleveland, Ohio)
James Beard winner, farmer and champion of sustainable agriculture
Jason Clampet (SKIFT, New York, New York)
Co-Founder of SKIFT Table, a top trend-spotting resource for restauranteurs
Dennis Prescott (Eat Delicious, Moncton, New Brunswick)
Best-selling cookbook author, food photographer and social influencer
Dr. Sylvian Charlebois (Professor, Dalhousie University, Nova Scotia)
Researcher, author and champion of terroir
Event Highlights
Keynote addresses from technology, culinary, beverage, hospitality and tourism experts.
Interactive panel discussions featuring a diverse and gender-balanced group of presenters.
World Food Court lunch, showcasing global cuisines curated by Suresh Doss, editor of Foodism.
Guests can opt to attend master classes which will each highlight a segment of Ontario's bourgeoning beverage industry. Experts in wine, spirits and beer will lead intimate discussions around these key drivers of local hospitality and tourism. The Great Ontario Craft Brew will showcase an exclusive beer brewed collaboratively by Great Lakes Brewery and Beau's Brewery. Wine lovers can spend the morning and afternoon portions of the event immersed in wine theory. The Wine Marketing Association of Ontario will host two of the master classes: Women in Wine and Cabernet Franc.
For more information or to purchase tickets, please visit TerroirSymposium.com
