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Vancouver, BC, Feb 9, 2026 - The Chinese Restaurant Awards is proud to once again partner with St. Paul’s Foundation for the Scotiabank Feast of Fortune charity gala, taking place on February 28, 2026, at JW Marriott Parq Vancouver. A stellar lineup of five acclaimed and rising chefs will headline the gala, delivering a memorable culinary experience to inspire generosity.  Proceeds will support St. Paul’s Foundation’s mission to drive medical innovation, leading research, and advancements in care for people in British Columbia and beyond.

Since 2008, donors to the Scotiabank Feast of Fortune have contributed over $25.7 million, funding life-saving diagnostics, state-of-the-art surgical equipment, and patient-centred research across Providence Health Care’s hospitals and other care sites. The Chinese Restaurant Awards celebrates its 12th year of partnership with the gala, reflecting a shared commitment to elevate health care through collaboration between the restaurant industry and St. Paul’s Foundation.

“We are thrilled to partner with the Chinese Restaurant Awards again for the 19th annual Scotiabank Feast of Fortune Charity Gala,” says Sheila Biggers, President and CEO, St. Paul’s Foundation. “This year, our fundraising efforts will support compassionate care, innovative research, and the critical development of the new Jim Pattison Medical Campus—home to the new St. Paul’s Hospital and adjoining Clinical Support & Research Centre as part of a health ecosystem that will benefit generations to come.”

Culinary Trailblazers Unite for a Feast that Fuels a Healthier Tomorrow

Guests can anticipate an extraordinary culinary journey, as the five featured chefs come together to craft a Chinese-inspired feast, blending traditional and contemporary flavours in celebration of the Lunar New Year and the Year of the Horse. Notably, two of the participating restaurants—The Fish Man, ranked No. 9, and Xi’an Flavour, ranked No. 27—have been recognized among Elite 30 CANADA 2025, showcasing some of the finest Chinese culinary talent in the country.

Featured Chefs (alphabetical by first name):

  • Bo Li, Chef-Owner, The Fish Man (Restaurant of the Year 2022, Rising Star Chef of the Year 2022; Elite 30 CANADA 2025, Ranked No. 9)
  • Jack Ge Feng, Chef-Owner, Yuan’s Garden (Critics’ Choice Signature Dish Awards winner)
  • Kaniia Sam, Chef (Top 100 Contestant, Chef of China 2025)
  • Steve Kuan, Chef-Owner, Torafuku (Critics’ Choice Signature Dish Awards winner)
  • Wang Zhan Hui, Executive Chef, Xi’an Flavour (Elite 30 CANADA 2025, Ranked No. 27; Critics’ Choice Signature Dish Awards winner)

Transform lives today and for generations to come. Join St. Paul’s Foundation and these award-winning chefs in supporting the Scotiabank Feast of Fortune Charity Gala on February 28, 2026.

To join the gala in person or to make a donation, please visit: https://helpstpauls.com/feast-of-fortune/

To learn more about the participating chefs, please visit: .

Supporting partners of the tasting presentation: Geoduck Canada, eatFish.ca, Hook and Herd, Wingtat Game Bird Packers, and Vancouver Community College.

 
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MONTREAL, February 9, 2026 - Second Cup Café reopens its location at Mega Centre Laval, welcoming guests back after the café had been closed since May 2024 for renovations. The reopening marks a fresh start for the local team and the community members. To mark the reopening, Second Cup hosted a grand event on Saturday, February 7, featuring complimentary samples, a live DJ, and a ceremonial ribbon-cutting.

“We’re welcoming guests back to our Mega Centre Laval café following several months of renovations,” says Roxane Desjardins, Marketing Director at Second Cup. “The reopening reflects the commitment of our franchise partners and local team and allows us to serve the community in a refreshed space once again.”

The reopening is significant for franchisee Emile Haykal and his team, who oversaw the renovation process over the past several months.

“We appreciate the patience and continued support from our guests,” says Haykal. “We look forward to reconnecting with the community and resuming our role as part of customers’ daily routines.”

Located at 1084 rue Desserte O., Laval, QC, the refreshed café offers a full menu of Second Cup’s premium coffee, espresso-based beverages, and café food items.

For more information, please visit .

 
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CALGARY, AB, Feb. 6, 2026 /CNW/ - The Canadian Brewhouse is expanding its presence in Calgary with the opening of its newest location in West Springs, officially opening to the public on Saturday, February 7, 2026. The new restaurant marks the brand's 49th location across Canada and reinforces its continued growth as one of the country's leading sports bar and casual dining destinations.

Located in the heart of West Springs, the new Canadian Brewhouse is designed to be a true community hub- a place where locals can gather for game days, casual nights out, family dinners, and everything in between. Guests can expect the brand's signature energetic atmosphere, extensive menu and hospitality-first experience.

"West Springs is an incredible, growing community and we're excited to finally call it home," said Mike Wheeler, COO, The Canadian Brewhouse. "This new location is about more than just opening another restaurant- it's about creating a new neighbourhood gathering place where people can come together, celebrate, and feel like they belong."

The West Springs opening continues The Canadian Brewhouse's momentum of national growth, built around its belief that the best moments happen when people show up together- whether it's for a big game, a milestone celebration, or just wings on a weeknight.

Location Details

The Canadian Brewhouse – West Springs

8538 Broadcast Ave SW, Calgary, AB, T3H 6L8

 
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TORONTO, Feb. 4, 2026 /CNW/ - As Canadians continue to navigate rising costs and increasingly intentional dining choices, MUCHO Burrito is approaching February with a clear point of view: showing love through generosity, value, and community connection.

The brand's February Month of Love initiative is inspired by the LOVE MUCHO brand positioning and anchored through a Buy One, Get One Free offer on Build-Your-Own Regular and MUCHO-sized burritos and bowls on February 14, available in-store only at participating locations across Canada. The Valentine's Day promotion is designed to encourage shared meals at a time when value and togetherness matter more than ever.

Rather than treating Valentine's Day as a single promotional moment, MUCHO has built a broader February program that rewards loyalty, creates space for kindness and community, and reinforces its hospitality-led brand ethos.

Sharing Value on Valentine's Day

On February 14, guests who purchase a burrito or bowl will receive a second burrito or bowl free. The one-day offer invites guests to share a meal with someone they care about, while delivering clear, meaningful value in a cluttered promotional environment.

Rewarding Loyalty Throughout February

All MUCHO Reward Members are automatically entered into a February contest with every visit for a chance to win FREE Burritos for a Year, a $500 grocery gift card, and additional MUCHO gift cards. The contest requires no forms or additional steps, reinforcing MUCHO's belief that loyalty should feel effortless and appreciated.

Creating Space for Community Connection

As part of the Month of Love, MUCHO Burrito has also introduced an in-store activation that encourages guests to participate in a simple act of kindness.

Throughout February, guests who write a love note for their community and add it to MUCHO's in-restaurant Love Walls receive a free cookie as a thank-you. The initiative reflects MUCHO's belief that small gestures can create meaningful moments inside everyday spaces.

"February is about more than a single offer for us," said Kristina Tran, Director of Marketing "It's an opportunity to give back some of the love we receive every day by sharing value, rewarding loyalty, and creating moments of connection in our restaurants."

Everyday Value Beyond February

Alongside its February initiatives, MUCHO Burrito continues to offer accessible value through MUCHO Munchies, a snack-sized menu available now through April 27. Priced at $5, the lineup includes MUCHITO Burritos, a Poco Bowl, and a Snackadilla, available in-store and online.

 
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Lethbridge, AB, Februrary 3, 2026 - Ricky’s Lethbridge is proud to celebrate 30 years of serving the community and is marking this milestone with a special anniversary weekend on Saturday, February 7 and Sunday, February 8, 2026.

The two-day celebration will feature exclusive in-store promotions and plenty of reasons for longtime guests and new visitors to stop by and celebrate.

Weekend Celebration Highlights:

  • $3.99 Mimosas served from 10 a.m. on both Saturday and Sunday
  • 30 Free Margherita Pizzas for the first 30 dine-in guests each evening between 5 p.m. and 7 p.m.
  • Mystery coupons, festive décor and a cake to mark the occasion

This anniversary is about celebrating the people, memories, and moments that have made Ricky’s Lethbridge a neighbourhood favourite for the past 30 years.

Located at 2420 Fairway Plaza Rd. S., Lethbridge, Ricky’s Lethbridge has been a go-to destination for family breakfasts, casual lunches, and comforting dinners since 1996. Guests can also enjoy the authentic Italian flavours of Famoso Italian Pizzeria, located within the restaurant, offering even more choice when dining in.

The celebration weekend is open to all guests, and reservations are encouraged for peak times. For more information or to book a table, call 403-327-3088.

 

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