November 20, 2019

We've partnered with celebrity Irish chef, restaurateur, authour and lifestyle expert, Clodagh McKenna this Yuletide season to develop original winter Guinness recipes to help put a unique twist on your holiday entertaining menu.

Chef Clodagh McKenna has designed an outstanding menu for any holiday celebration, which includes festive dishes like Guinness Pork and Roast Garlic Sausage Rolls, Guinness Holiday Beef Pastry Wreath, and Guinness Black Velvet Chocolate Pots.


November 20, 2019 – Denver, CO – Ardent Mills, the premier flour-milling and ingredient company, is proud to serve as the flour supplier for Food Network Canada’s The Big Bake.

The Big Bake is a larger-than-life baking competition series with themed Halloween, holiday and spring episodes. In each episode, three professional baking teams have five hours to design, bake and decorate a grand-scale cake creation based on a particular theme. Utilizing Ardent Mills flour throughout the competition to make their delicious creations, these bakers aim to impress the judges with their ambitious designs. In the end, the most eye-popping and delicious cake will take home a $10,000 prize.

“This opportunity allows Ardent Mills to provide our quality flour to these incredibly talented teams of professional bakers,” said Elaine O’Doherty, Canadian Marketing Manager. “Food Network Canada’s The Big Bake is an entertaining and fun show and we are thrilled to play a part.”  

New episodes of The Big Bake: Holiday air Mondays at 10 p.m. ET/PT on Food Network Canada. For additional information, visit Please note, content can be viewed only in Canada.


NORTH VANCOUVER, BC (November 19, 2019) — Vancouver’s North Shore welcomes a new sister location to beloved Kerrisdale Italian eatery Bufala tomorrow as Bufala Edgemont officially opens the doors of its 3,300-square-foot dining room and bar in North Vancouver’s picturesque Edgemont Village.

The latest high-profile project for Gooseneck Hospitality — the Vancouver-based team behind Wildebeest, Lucky Taco, Bells and Whistles and the original Bufala that includes respected restaurateurs James Iranzad, Josh Pape and Nick Miller — Bufala Edgemont brings the same charm and feel of the original Bufala that opened on Vancouver’s West Side in 2014, but offers an expanded menu of rustic Italian comfort food served up family style and intended for sharing.

Open at 4 p.m. during weekdays and from 11:30 a.m. on the weekends with early and late happy hours seven days a week and lunch and weekend brunch services to follow, Bufala Edgemont’s menu includes a range of Starters, Salads and Mains such as Peace Country lamb shank (red wine, rosemary mushroom risotto) and heritage flatiron steak (7oz. Alberta beef, peperonata, polenta). The kitchen also showcases a variety of made-from-scratch Pizzas such as bone marrow (roasted bone marrow, mozzarella, parsley, lemon, bianco) and caponata (eggplant, treviso, burnt orange, fried capers, marinara), as well as Pasta dishes like sagne e pezze (kale, ‘nduja sausage, bagna cauda) and pappardelle (duck ragu, chestnuts, sage, pumpkin seeds).

The Bufala Edgemont bar menu includes an extensive list of Old- and New-World wine available by the glass and bottle, a mix of classic and contemporary cocktails, local craft beer on tap, amaro and grappa and a housemade rosemary limoncello in addition to espresso-based beverages, mocktails and non-alcoholic drinks.

The Bufala Edgemont décor scheme was designed by studio CM’s Andrea Greenway and Ella Kane (Bauhaus, Dalina), who took their cues from Italian modernism and films like The Graduate and Rear Window to inject a sense of warmth, familiarity and nostalgia to the space with walnut tones, soft metals, racked concrete walls, checkerboard floors and custom lighting.

To celebrate the launch, the Bufala Edgemont team will donate the profits from every Margherita pizza sold for the remainder of the month to local charity KidSport North Shore, which provides financial support for families facing barriers that prevent kids from playing organized sports.
“Just like Kerrisdale, there’s a strong sense of community here in Edgemont Village, and we’re excited to be a part of another tight-knit and historic area of the city,” says Iranzad. “We also know what an active and sport-oriented area the North Shore is, so we’re pleased to give a little something back to the thousands of local kids who play organized sports here through KidSport.”


OTTAWA, Nov. 19, 2019 /CNW/ - Egg Farmers of Canada is proud to announce a partnership with Denny's Restaurants Canada, who now feature the Egg Quality Assurance™ (EQA™) certification mark on their menus in restaurants across the country. These efforts demonstrate Denny's commitment to sourcing quality, safe products and a strong connection to Canadian farmers.

"The EQA program is the culmination of decades of work building world-class standards in the Canadian egg industry. Those standards are upheld through our national programs that include inspections and third-party audits," said Roger Pelissero, third generation egg farmer and Chair of Egg Farmers of Canada. "We know Canadians want to know where their food comes from, and we are proud to partner with Denny's Restaurants to strengthen the connection between our farms and their restaurants."

"Denny's is committed to providing great food and good value without sacrificing quality or flavour," said Deborah Gagnon, President and COO of Dencan Restaurants, which owns and operates Denny's Restaurants across Canada. "We are proud to work with our suppliers and organizations like Egg Farmers of Canada, who uphold leading food safety and animal welfare standards. This partnership is another example of Denny's ongoing commitment to serve high-quality, sustainably-sourced food to our guests."

Starting this fall, all 74 Denny's restaurants in communities across Canada will proudly display the EQA™ certification mark on their menus. All EQA™ certified eggs have met the highest standards of Egg Farmers of Canada's national Start Clean-Stay Clean® and Animal Care Programs. These standards matter and the EQA™ certification mark provides Canadian consumers with a visual way to recognize made-in-Canada eggs.

Visit to find out more about Egg Farmers of Canada's EQA™ certification program.


VAUGHAN, ON, Nov. 18, 2019 /CNW/ - Taco Bell Canada's CrunchWrapping Paper is back for the 2019 holiday season by popular demand, but with a twist. 'Tis the season for seasoned beef, so Taco Bell Canada has taken the festive fan favourite to the next level – not only will it still be the most delicious looking wrapping paper you can find, it'll be the best smelling too, as this year it contains the irresistible scent of Taco Bell's Triple Double Crunchwrap.

Last year's CrunchWrapping Paper made a big impression on Canadians as they exchanged gifts wrapped like Taco Bell ingredients for the holidays. This year's edition is sure to make an even bigger splash as Canadians clamour for their chance to give and receive gifts wrapped in Scented CrunchWrapping Paper.

Scented CrunchWrapping Paper will be available for purchase on for $4.00 CAD beginning Cyber Monday, December 2nd, until December 22nd, or while supplies last. The original CrunchWrapping Paper sold out in less than 48 hours, so shop early to avoid missing out.

"Our CrunchWrapping Paper was a huge hit last year, selling out in just a few days, so we wanted to bring it back again this holiday season but take it one step further by adding the unique Triple Double Crunchwrap scent," said Veronica Castillo, Head of Marketing at Taco Bell Canada. "Long gone are the days of shaking your presents under the tree - this holiday season Taco Bell fans and foodies across Canada will be smelling their presents instead with Scented CrunchWrapping Paper."

Each Scented CrunchWrapping Paper set includes 5 sheets of wrapping paper, each representing a layer of Taco Bell's Triple Double Crunchwrap. Consumers can expect the same mouthwatering, savoury scent as a Triple Double Crunchwrap, with notes of seasoning and a hint of spice, with the design featuring all five layers of deliciousness: seasoned beef, nacho cheese sauce, crunchy tostada, tortilla, and the veggies - lettuce, tomato and sour cream.

Taco Bell's Triple Double Crunchwrap is available now in-store for $5.49 SRP, with Scented CrunchWrapping Paper available to purchase on beginning December 2nd.


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