Calgary, AB, July 15, 2026 – Ricky's & Famoso Seton continues to give guests more reasons to visit with the recent introduction of authentic Famoso pizza and the launch of a new Weekend Breakfast Buffet. Together, these additions offer even more variety, making the restaurant a destination for breakfast, lunch, dinner, and everything in between.

The Breakfast Buffet is offered as an add-on option, allowing diners to continue enjoying Ricky's traditional table service while choosing to fill their plates with eggs and bacon, pancakes, waffles, fresh fruit, pastries, and more. Available Saturdays and Sundays, it's the perfect way to gather with family and friends for a relaxed weekend breakfast.

Guests can also enjoy the authentic flavours of Famoso Italian Pizzeria, now available alongside Ricky's extensive menu. From handcrafted Neapolitan pizzas made with imported Italian ingredients to fresh pastas, salads, and appetizers, the addition of Famoso brings even more choice to the dining experience, whether dining in, taking out, or ordering delivery.

"Our goal is to offer our guests more choice while delivering the quality and hospitality they've come to expect," said Mike, the owner of Ricky's & Famoso Seton. "The addition of Famoso and our new Weekend Breakfast Buffet gives our guests even more reasons to make us their go-to restaurant, no matter the occasion."

The Weekend Breakfast Buffet is available Saturdays and Sundays from 9:30 a.m. to 2:30 p.m. at 1010 - 19489 Seton Crescent SE, Calgary, AB. Reservations are recommended during peak times. For more information or to book a table, call the restaurant directly at (403) 570-9420.

Edmonton, AB, July 15, 2026 – Ricky's Mill Creek has officially expanded its restaurant, nearly doubling its size to provide more seating and an enhanced dining experience for guests. As part of the expansion, the restaurant has also introduced a new Weekend Breakfast Buffet, available every Saturday and Sunday beginning July 4, 2026.

The Breakfast Buffet is offered as an add-on option, allowing guests to continue enjoying Ricky's traditional table service while choosing to fill their plates with eggs and bacon, pancakes, waffles, fresh fruit, pastries, and more.

The new buffet offers even more variety while maintaining the quality, comfort, and hospitality Ricky's is known for.

"Our goal is always to bring people together over great food," said Ravi, the owner of Ricky's Mill Creek. "With our expanded dining room and new Breakfast Buffet, we're excited to offer our guests even more reasons to make Ricky's their weekend breakfast destination."

The buffet is available Saturdays and Sundays from 9:30 a.m. to 2:30 p.m. at 9555 82 Ave, Edmonton, AB. Reservations are recommended during peak times. For more information or to book a table, call (780) 437-0727.

July 15, 2026 – Toronto, ON – Lactalis Canada Inc (‘Lactalis Canada’), the Canadian dairy leader behind emblematic brands including Cracker Barrel, Black Diamond, Balderson, Astro and Lactantia, and part of France based Lactalis Group – today announced that it has reached a definitive agreement with Agropur Cooperative to acquire assets of its fine cheese division including renowned Quebec-made brands OKA, Monsieur Gustav and L’Extra, two production facilities as well as its fine cheese import activities. The acquisition is subject to customary closing conditions and approval by Competition Bureau Canada. Financial terms of the agreement were not disclosed.

These artisanal cheeses enhance Lactalis Canada’s portfolio of specialty and core cheese brands – including Galbani, Président, Cracker Barrel, Black Diamond, P’tit Québec, Balderson, Cheestrings Ficello and aMOOza! – further reinforcing the company’s strength and breadth in the dairy case to meet consumer demand for high-quality cheese.

“This acquisition represents a major opportunity for Lactalis to build on flagship Quebec brands and outstanding cheesemaking expertise. It strengthens our position in the Canadian market and supports our ambition to provide consumers with healthy, high-quality dairy products, driven by excellence and innovation,” said Emmanuel Besnier, Chairman of Lactalis Group.

“This acquisition reflects Lactalis Canada’s clear ambition in this country – to lead through investment in efficient capacity and capability building, trusted national brands including customer brands and strong partnerships across the dairy value chain,” said Mark Taylor, President & CEO, Lactalis Canada. “Building on the significant investments we have made in the Canadian dairy and food manufacturing sector, this latest transaction underscores yet another important milestone in Lactalis Canada’s growth journey and highlights our role as a priority market for Lactalis Group.”

 Preserving Heritage Brands through Tradition, Expertise and Local Commitment

Through this transaction, Lactalis Canada will acquire two production facilities in Oka and Saint-Hyacinthe, Quebec and add approximately 400 employees to its 4,500 team across Canada.

“We place great value on this cheese portfolio being steeped in heritage and deeply intertwined within the fabric of Quebec,” continued Taylor. “In keeping with Lactalis Group’s respect for the terroirs and pride in global cheesemaking expertise, we are committed to preserving the authenticity and quality of these award-winning brands. This extends to being an active member of the Oka and St-Hyacinthe communities – supporting employees, farmers and partners and contributing meaningfully to the people and places that have shaped these beloved brands.”

A Track Record of Investment & Growth in Canada

Since 2018, Lactalis Canada has become the third largest branded CPG in Canada, driven by strategic growth and sustained investments that include:

• Completion of four major acquisitions, including the $1.62 billion acquisition of Kraft Heinz’s natural cheese business in Canada – the largest transaction in the Canadian dairy sector – as well as Ultima Foods Inc., Kraft Heinz’s grated cheese business, and Marie Morin Canada.
• More than $900 million in capital investments and transformation projects to enhance capacity and capabilities across 19 Canadian manufacturing sites and multiple distribution centres including a new 379,000‑square‑foot, zero‑carbon‑ready distribution centre in Oshawa, Ontario.
• Processing approximately 2.2 billion litres of 100% Canadian milk and over one million kilograms in volume annually, supporting the Canadian dairy sector and supply chain.
• A vast portfolio of iconic and award‑winning brands with leading market position, trusted by and present in 9 out of 10 Canadian households.
• Growing its Canadian workforce by 48%, to 4,500 employees nationwide, with ongoing investment in training and upskilling.
• Delivering meaningful ESG impact, including more than $3 million in annual community investment.

VANCOUVER, BC (July 14, 2026) — This week, Gastown welcomes a new restaurant rooted in one simple philosophy: do one thing exceptionally well.

Opening tomorrow on July 15, Entrecôte Restaurant brings the timeless French tradition of steak-frites to Vancouver. Inspired by the legendary Parisian restaurants known for serving a single signature dish, Entrecôte offers premium entrecôte, handmade golden frites, a fresh walnut salad and its signature “sauce secrète”, creating a dining experience that celebrates quality, tradition and simplicity.

Behind the restaurant is founder Florence Doumet, a Lebanon-born restaurateur who developed Entrecôte alongside her husband, Soheil. Her vision was to create the kind of neighbourhood bistro she loves in France. Welcoming and effortlessly French, Entrecôte is a place where guests can enjoy exceptional food, warm hospitality and beautiful surroundings, whether celebrating a special occasion or stopping in for a casual weeknight dinner.

"Entrecôte is about more than steak-frites," says Doumet. "It's about creating a place where people can gather over great food and conversation. In France, restaurants like this become part of everyday life, and I wanted to bring that same feeling to Vancouver by sharing the warmth, simplicity and hospitality of French dining."

Located at 12 Water Street, Entrecôte pairs its focused menu with elegant Parisian-inspired interiors, designed by Le Studio and brought to life by Moreno, whose craftsmanship transformed the space from the ground up. Together, they created an environment that reflects the timeless charm of a neighbourhood bistro in France.

Opening during Vancouver's busy summer season, Entrecôte offers both locals and visitors an authentic taste of France in one of the city's most historic neighbourhoods. Whether it's a leisurely lunch, a date night or dinner with friends, the restaurant invites guests to experience the timeless appeal of simple food prepared exceptionally well.

"Gastown has so much history and character," says Doumet. "It immediately reminded me of the neighbourhoods I love in Europe. I hope every guest leaves feeling like they've discovered a little piece of Paris right here in Vancouver."