The second Chefs World Summit will take place on 26-28 November 2017, at the Grimaldi Forum, Monaco, under the High Patronage of HRH Prince Albert II and the sponsorship of Chef Régis Marcon.

With an expected turnout of over 1,500 professionals, world-renowned speakers and a selection of over 100 suppliers of high-quality products, the Chefs World Summit is becoming the key event for food industry professionals.

If you are a Chef, a Pastry Chef, a Sommelier, a Maître d’Hôtel, a Chocolatier or a Restaurateur, we would like to invite you to meet and listen to the Chefs on our committees, the Speakers and the Experts who will be in attendance in order to exchange and share their experience with you.

During the 2017 Summit, a large number of sessions, debates and live demonstrations will address current issues, innovations and trends in the culinary profession.

Download the programme HERE to see the topics on this year’s agenda.


LONDON, ON (November 14, 2017) – Launching just in time for the holidays, McCormick Canada’s NEW website aims to help Canadians at a time when they’re looking for new inspiration to take their meals to the next level. Live as of this morning, the site focuses on recipes and tips that put flavour front and centre, bringing the joy of flavour to life online.

Inspired by insights into how people are preparing meals at home, includes interactive filters, allowing visitors to browse based on food, spice or flavours such as savoury and sweet. The site also introduces new and exciting ways to eat and cook with even more flavour, as users can even search by cooking method and primary ingredients, making personalization a top priority.

For cooks at any level, the website features tips and techniques to take their cooking up a notch, many of which have been developed by McCormick culinary experts.

“In creating, McCormick is redefining the way Canadians think about and prepare meals,” says Cheryl Radisa, VP Marketing at McCormick Canada. “We believe that by making flavour the key ingredient, we can help bring the joy of flavour to Canadian homes.”

As Canada’s biggest name in herbs, spices and flavourings, McCormick’s new, developed by MRM//McCann, is easy to navigate and robust in its capabilities, from simple recipe search and flavour discovery, to product knowledge and purchase.

Visit the website at HelloFlavour.cato discover the joy of flavour.


TORONTO (November 10, 2017) – Few things are as Canadian as the cultural slang term DOUBLE-DOUBLE, Smoke’s Poutinerie has made it even more Canadian by offering the option to add a Double Curd + Double Gravy to your Poutine order for only $1.99 extra! DOUBLE-DOUBLE kicks each Poutine order into high-gear by offering Plaid Nation Fans a new way to experience their favorite Canadian meal!

“We’re all about entertaining our fellow Canucks with our WEIRD, WILD + WACKY in-store experiences that fans have come to expect from our brand,” said Ryan Smolkin, CEO (Chief Entertainment Officer) of Smoke’s Poutinerie. “We’re taking our WOW-Size Poutine portions to new heights with an affordable opportunity for fans to widen their Poutine’s sea of gravy and stack their mountain of cheese curds even higher. Plaid Nation can order the DOUBLE-DOUBLE add-on for a limited time, the offer is available until November 30, 2017.

Following the recent success of Smoke’s gastronomical Thanksgiving Poutine concoction, the DOUBLE-DOUBLE promotion has launched across Canada as of Monday, November 6, 2017. Each order of the DOUBLE-DOUBLE will not only add extra cheese curd and extra gravy to each poutine order, but fans will also be entertained by enthusiastic staff and the unique way their order arrives.


VANCOUVER, BC (November 9, 2017) — After taking its bow as Vancouver’s most exclusive dining experience with a sold-out string of events beginning in May 2017, the world-class ‘restaurant-within-a-restaurant’ concept known as No. 1 Gaoler’s Mews has announced a new series of monthly dinners for the first half of 2018.
With dates for the new year scheduled on January 19, February 23, March 23, April 27 and May 25, No. 1 Gaoler’s Mews will offer eight culinary aficionados each month a unique opportunity to take part in a 10-course interactive dining experience as acclaimed chef Lee Cooper presents his signature brand of French-via-West-Coast cuisine before their very eyes.
The brainchild of Cooper and renowned restaurateur Paul Grunberg — part of the team behind award-winning Gastown hotspot L’Abattoir — No. 1 Gaoler’s Mews is situated in the historic cobblestone courtyard within the brick-and-beam environs of L’Abattoir. Each evening unfolds as an ultra-indulgent experience from start to finish, with premium wine pairings selected by L’Abattoir Restaurant Director and Vancouver Magazine’s 2017 Sommelier of the Year Lisa Haley and elegant flourishes such as a personalized welcome package mailed in advance, fine crystal glassware and table settings, custom décor, and keepsake gifts for each guest to take home.


No. 1 Gaoler’s Mews hosts its first dinner of 2018 on Friday, January 19, with subsequent dates set for February 23, March 23, April 27 and May 25. Tickets to each edition of No. 1 Gaoler’s Mews are $275 per person, which includes a 10-course menu with wine pairings, keepsake gifts, taxes and gratuity. Tickets will be released on the first of the month prior to each event at beginning December 1, 2017 for the January 19, 2018 edition.
A special New Year’s Eve edition of No. 1 Gaoler’s Mews will take place on Sunday, December 31. Further dates on the 2018 schedule for No. 1 Gaoler’s Mews will be announced in the spring.

Those interested in keeping up to date on the latest news are invited to register for the No. 1 Gaoler’s Mews digital newsletter at and follow @gaolersmews on Instagram.


NEW Campbell’s Verve® Carrot Parsnip Bisque with Ginger

Big flavour, Simple ingredients.

Campbell’s® Verve® soups bring together rich stock, real cream and wonderfully, delicious ingredients, making it easy to serve your customers amazing flavour in every bowl. Our Verve® Carrot Parsnip Bisque with Ginger, combines carrots and parsnips simmered with onions, cream and butter, finished with a hint of ginger. A delicious combination inspired to meet and satisfy your quests desire for delicious flavour, every day!

Fully prepared, delivering consistent taste and appearance every time. Save time and labour, product heats directly in pouch.

To explore our portfolio of soups, please visit


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